Coral Coast Barramundi

12/09/2026

Fresh Whitsunday Saltwater Barramundi at the today at The Fish Factory

11/09/2026

It’s 🐟 Head on down to meet Russ and Chef Matyas at The Fish Factory to taste some delicous Whitsunday Saltwater Barramund and grab a few special deals to take home!

06/09/2026

A great day deserves a great meal… and Dad deserves great Barra. 🐟 Here’s hoping Dad enjoyed a Barra-filled lunch or dinner, somewhere with a view worth lingering over. 🍽️ by Patina Restaurant 🥂

28/08/2026

20/08/2026

We’re hiring! Coral Coast Barramundi is searching for a Senior Fish Health and Water Quality Technician, based at our Whitsunday Coast farm.

Find all the information on Seek, via the link in our bio 🔗

11/08/2026

In Queensland and heading to the Ekka this week? Make sure you visit the Woolworths Pavillion to see some of Queensland’s top chefs cook with the freshest, quality ingredients from Queensland's farmers and fishers. 🧑‍🍳🍳
The theme this year is ‘Quality on a budget: Affordable meals featuring Queensland’s finest produce’. 🐟🦐 Fisheries Queensland have teamed up with renowned chef Umar Ngyuen & Matt Golinkski, and we're supporting Australian Sustainable Barramundi to help bring you budget-friendly recipes for the whole family. Our team will be on stage tomorrow alongside industry experts at the demonstration to explain how science and innovation contribute to making Queensland produce the best in the world! Expect to see locally grown ingredients and the freshest seafood. Join us in the Woolworths Cooking Pavilion from 12-16 August and take home recipes using local Queensland produce!

21/07/2026

Fresh flavours & refined simplicity at Gips Toowoomba. Their new Barramundi dish features perfectly cooked local Coral Coast barramundi paired with sweetcorn purée, miso mushroom, pak choy & macadamia — a dish designed to balance richness, texture and delicate flavour in every bite. An elegant addition to the new Gip’s menu. ✨ Proudly supplied by Stoney the Fishmonger 🐟

23/05/2026

Proud to be featured by name on menus across the country. 📸 Menu snapped at 🍽️

22/05/2026

What a fantastic time at Seafood Show this week. We’re so grateful to have been part of this industry event and to have had Farm Manager Justin and Sales Manager Russell there meeting chefs, restaurant owners and hospitality professionals from across the industry.

It was a pleasure to share our premium saltwater barramundi, watch guests enjoy the chef-prepared tastings, and meet so many passionate people from the culinary industry. A big thank you to everyone who stopped by our stall, we loved sharing our farm story and fish with you. We can’t wait to see where Coral Coast Saltwater Barramundi appears on menus next! 🌊🐟🍽️

22/05/2026

This week, our baby barramundi graduated from the nursery to grow out raceways.

Each little fish was carefully hand-scooped by Sherith from the nursery tanks and gently transferred, making sure the move was as calm and stress-free as possible. At this stage, every detail matters — from water quality and temperature to handling them with care — because healthy fish start with careful husbandry.

It’s a hands-on job, but that’s exactly how we like it. Raising barramundi means paying attention at every step, and this next stage gives them more space to grow, thrive, and keep developing into strong, healthy fish.

A small scoop for Sherith, a big milestone for our barras 🌊 🐟