Mark Chance Catering Southern Highlands NSW

23/06/2026

This week's menu features hearty winter dishes:
Beef Rendang (medium heat) with rice and greens, $26 per portion.
Chicken, leek, and mushroom soup, $12 per litre.
Pan-fried pepper steak served with brandy and green peppercorn sauce, roast potatoes, cooked medium rare, $35 per 250g steak. Apple crumble with creme anglaise, $12 per portion.
Beef and pork lasagna, $26 for two portions. Pea and ham soup, $12 per litre.
Beef, mushroom, and pepper pie with pastry top, $45 for two portions.

Please submit orders by wednessday 6pm 1 July for delivery on 2 July [email protected]

22/06/2026

We enjoyed outstanding lunch and service at Milton Park today!

22/06/2026

Crumpets topped with sea urchin

21/06/2026

Discover the exquisite flavor of our sea urchin butter, available for $27 per 100 grams. For a fresh take on the classic surf and turf, we recommend serving it on top of a steak. It's also a great way to elevate crab or plain pasta for a quick and satisfying dinner. Serving it on toast can be a delightful and easy treat. Take a cue from the experts in Tango in Paris on how to make the most of this luxurious butter. Please email [email protected] to place an order.

21/06/2026

This evening, we prepared a crumpet featuring ocean trout, celeriac, and sea urchin butter. Sea urchin butter is available for purchase at $27 per 100 grams. To place an order, please email [email protected]

17/06/2026

What gourmet dishes would you like featured in next week's Gourmet to You?

15/06/2026

Today is the Last Day to Order for delivery Thursday 18 June

[email protected]

Chicken, Leek and Mushroom Soup:
$12 per litre
Apple Tart Tatin with Creme Anglaise:
$12 per portion
Smoked Trout and Salmon Pie with Potato Topping:
$55 for 2 portions
Beef and Veal Lasagna:
$26 for 2 portions
Potato and Leek Soup:
$12 per liter
Chilli Basil Pork Belly:
$28 for 2 portions

15/06/2026

Our website is coming soon, where you can order Gourmet to You online, browse our various venues for functions and review sample menus.

15/06/2026

Orders closing 17th June for delivery on Thursday 18 June please email [email protected]

Gourmet to You's new menu is now available. This week's offerings are as follows:
Chicken, Leek and Mushroom Soup: $12 per litre
Apple Tart Tatin with Creme Anglaise: $12 per portion
Smoked Trout and Salmon Pie with Potato Topping: $55 for 2 portions
Beef and Veal Lasagna: $26 for 2 portions
Potato and Leek Soup: $12 per liter
Chilli Basil Pork Belly: $28 for 2 portions

Please submit orders by June 17th for delivery on June 18th [email protected]

Have a great week!