Mark Chance Catering Southern Highlands NSW

Mark Chance Catering Southern Highlands NSW We offer catering for all functions at Your venue and Briars Conservatory Burradoo, The Grange Berrima, Scribbly Farm Highrange & Annesley Bowral.

Is there anyone who doesn't love Milo? Bill Coupland my great mate and his Michelin-starred chef daughter have developed...
07/09/2026

Is there anyone who doesn't love Milo? Bill Coupland my great mate and his Michelin-starred chef daughter have developed the Milo mountain, featuring scoops of Milo on vanilla ice cream. The dish I have stolen is available for $10 for members and $12 for non-members. On the menu from Thursday this week.

Bowral Bowling Club introduces its new menu this Thursday, offering a vanilla creme brulee with berries and almond biscu...
07/09/2026

Bowral Bowling Club introduces its new menu this Thursday, offering a vanilla creme brulee with berries and almond biscuits at $12 for members and $24 for non-members. Bowral Bowling Club

The Bowral Bowling Club's new menu, launching on Thursday, will include a beef and bean nacho dish with corn tostada, ch...
07/09/2026

The Bowral Bowling Club's new menu, launching on Thursday, will include a beef and bean nacho dish with corn tostada, chilli con carne, cheese, pico de gallo, guacamole, and pickled chillies, inspired by Dos Hombres, priced at $28 for members and $30 for non-members. Furthermore, the fried butter chicken burger with lettuce, chipotle mayonnaise, salad, pickles, and American cheese will be offered at $22 for members and $24 for non-members. Bowral Bowling Club

Bowral Bowling Club is set to unveil its new menu on Thursday. Start with king prawn spring rolls, served with red Thai ...
07/09/2026

Bowral Bowling Club is set to unveil its new menu on Thursday. Start with king prawn spring rolls, served with red Thai curry coconut and mango chutney, priced at $18 for members and $20 for non-members. Vegetarians have the option of green pea arancini, featuring parmesan, lemon capers, and tarragon mayonnaise, available at $16 for members and $18 for non-members. Bowral Bowling Club

PLEASE order by 2.30pm Wednesday 8/9 markchance.catering@gmail.com delivery on Thursday 9/9 or pick up at Bowral Bowling...
07/09/2026

PLEASE order by 2.30pm Wednesday 8/9 [email protected] delivery on Thursday 9/9 or pick up at Bowral Bowling Club, thank you.

The next Gourmet to You closing date is 9 September, with deliveries scheduled for 10 September.
To place orders, please email [email protected]
This week's menu features Sea urchin butter at $27 for a 100-gram serving.
Lentil dhal with pilaf rice is priced at $16 per serving.
Cream of cauliflower soup is available at $12 per serving.
Beef and pork mince lasagna made with Norco dairy products costs $26 for two servings.
Green Thai chicken curry with jasmine rice is also $26 for two servings.
Coq au vin with mashed potato (six chicken pieces) is priced at $36.
Flemish beef, onion, and stout pie with pastry top is available in two portions for $56 or four portions for $90.

Flemmished pie is featured on the Gournet to You menu, pair it with a Belgium beer. Please place your order by Wednesday...
06/09/2026

Flemmished pie is featured on the Gournet to You menu, pair it with a Belgium beer. Please place your order by Wednesday 2.30pm 9/9, 2 portions for $58 or 4 portions for $90 at [email protected]

I would like to wish everyone a happy Father's day, and I will be celebrating tonight with a Coq au vin and a few beers....
05/09/2026

I would like to wish everyone a happy Father's day, and I will be celebrating tonight with a Coq au vin and a few beers. I am looking forward to a lovely dinner with my daughter and a good conversation with my son.

05/09/2026
04/09/2026
Marco gave me a bottle of Mara a few weeks ago ! Really nice wine
04/09/2026

Marco gave me a bottle of Mara a few weeks ago ! Really nice wine

We're proud and excited to be tasting our limited release 2023 MARA Pinot Noir this weekend.

This is our second release of MARA, created in memory of our dear Mum. As with our first sold-out release, we've produced just 800 bottles of this special Pinot. It's a gem to savour now or cellar.

We're open 10.30am to 16.30pm this weekend (Saturday 5 & Sunday 6 September).

Address

Bowral, NSW
2576

Website

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