Peerless Foodservice

08/09/2026

Great fried food starts with great ingredients. Gold Leaf Deep Frying Oleo is locally made with Aussie tallow, providing trusted performance for busy kitchens across Australia. To find out more about this product visit: https://bit.ly/4zdY7Vl

27/08/2026

Looking for ways to reduce food costs? Shef is a butter and Ghee alternative that offers a smart, cost-conscious solution that helps maintain quality, consistency, and profitability across your menu. To learn more about this product visit: https://bit.ly/4g5PaVg

17/08/2026

La Parisienne French-style croissants have a golden brown crunchy crust on the outside, and are soft, airy and flaky on the inside. With both a delicious buttery smell and taste, these croissants are simple to bake from frozen. Just place in a proving oven, or let them rise overnight and then bake for that delicious wafting buttery smell that your customers will love. Available in mini, large and Euro croissants. For more information, visit: http://bit.ly/43ydpEC

11/08/2026

For more than 30 years, Miracle Spread has been the go‑to choice for cafés, takeaways, and caterers. With no artificial colours or flavours, it delivers a tastier, better‑for‑you spread that your customers will love. To learn more about this product visit: https://bit.ly/4d8tt6L

29/07/2026

A scrumptious croissant filled with a savoury blend of shredded chicken, Dijon mustard, whole egg mayonnaise, cream, and shallots. Made easy with use of La Parisienne ready-to-use Large croissants.

A delicious loaded croissant with a tasty filling of shredded chicken with Dijon mustard, whole egg mayonnaise, cream and shallots.

14/07/2026

Dale Lyman, Professional Cookery Instructor at William Angliss, explains why maintaining the correct temperature is crucial when deep frying food. To view other oil masterclass videos visit: https://bit.ly/3PdII5f

09/06/2026

This Lemon‑Infused Oil recipe is a bright, aromatic, and incredibly versatile. With the use of PURA Tuscan Blend, it delivers a clean flavour, excellent heat stability, and a smooth finish that carries citrus beautifully.

Perfect for cafés, restaurants, and catering teams looking to elevate salads, seafood, grilled vegetables, or finishing dishes with a fresh, vibrant lift.

Versatile lemon-infused oil with Pura Tuscan Blend, ideal for sautéing seafood, mixing in linguine marinara, or drizzling over your favourite seafood dish.

29/05/2026

Create a standout Lemon Meringue Pie with EOI Unbaked 4” or 7” Pastry Shells - perfect for cafes, bakeries or caterers needing speed, consistency, and a premium finish. Simply bake, fill, and serve for a house‑made look without the labour.

A traditional meringue recipe made easy with the use of the EOI Unbaked 4'' or 7'' pastry tart shells.

27/05/2026

The Peerless Foods Foodservice team are back for the final day of Food & Hospitality Week. Visit us at Stand N18 to enjoy delicious freshly baked butter croissants or freshly fried chips, prepared using our premium oils.