Peerless Foodservice

29/05/2026

Create a standout Lemon Meringue Pie with EOI Unbaked 4” or 7” Pastry Shells - perfect for cafes, bakeries or caterers needing speed, consistency, and a premium finish. Simply bake, fill, and serve for a house‑made look without the labour.

A traditional meringue recipe made easy with the use of the EOI Unbaked 4'' or 7'' pastry tart shells.

27/05/2026

The Peerless Foods Foodservice team are back for the final day of Food & Hospitality Week. Visit us at Stand N18 to enjoy delicious freshly baked butter croissants or freshly fried chips, prepared using our premium oils.

26/05/2026

Brett and the team are showcasing chip demonstrations using our Gold Leaf Deep Frying Oleo versus our Formula 40 Premium Cottonseed Oil. Come and taste the difference for yourself and discover which option works best for your establishment.

26/05/2026

We are serving up fresh croissants daily at Food & Hospitality Week. Come by our stand (N18) to try some 🥐🥐

26/05/2026

We are ready for day two of Food & Hospitality Week. Come by and see us at N18 we’ll be serving up some delicious fresh croissants shortly.

24/05/2026

Brett and the Peerless Foodservice team are all set for Food & Hospitality Week. Visit us at stand N18 for expert product advice and to enjoy a selection of our delicious food samples.

20/05/2026

Peerless Foodservice is thrilled to be part of Food & Hospitality Week from 25–27 May at Stand N18. Enjoy free entry by registering via the link below — simply select a Trade Pass and enter the promo code PEERLESS at checkout - https://fhweek.com.au/registration/
We look forward to seeing you there.

11/05/2026

Remember when your fish and chips tasted this good? Clean and neutral taste that's crispy on the outside and moist on the inside... They still can with the right oil! To learn more about Frytol, visit: https://bit.ly/3jibvSy

04/05/2026

Peerless Foodservice is thrilled to be part of Food & Hospitality Week from 25–27 May at Stand N18. Enjoy free entry by registering via the link below — simply select a Trade Pass and enter the promo code PEERLESS at checkout.
https://fhweek.com.au/registration/
We look forward to seeing you there.

27/04/2026

Loaded croissants made effortless with La Parisienne ready‑to‑use croissants. Buttery and flaky, filled with a creamy blend of shredded chicken, Dijon mustard and whole egg mayonnaise, then finished with melted cheese for maximum flavour appeal 🥐

A delicious loaded croissant with a tasty filling of shredded chicken with Dijon mustard, whole egg mayonnaise, cream and shallots.