Fallobst

Fallobst Showcasing the delicious potential of second grade Fruit&Vegetables.
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CHOCOLATE TARTLETS We have luscious seasonal tartlets today! Layered:Spiced chocolate Ganache, Quince, Chocolate Mousse...
04/09/2026

CHOCOLATE TARTLETS
We have luscious seasonal tartlets today! Layered:
Spiced chocolate Ganache, Quince, Chocolate Mousse, Mandarin Dust, Candied Zest.

Love what we do? ONLY ONE WEEK left to vote for us at the 2026 Blackwood Chamber Business Excellence Awards! Copy this ...
26/08/2026

Love what we do? ONLY ONE WEEK left to vote for us at the 2026 Blackwood Chamber Business Excellence Awards!
Copy this link to vote: https://blackwood-awards.netlify.app/

You all know our concept of only using excess or “second grade” produce to minimise local food waste. We love that this year a commitment to sustainability is recognised!

We are nominated in several categories and every vote makes a difference! You can even vote in multiple categories.

- Tourism & Hospitality Excellence
- Agribusiness & Value-Added Producer
- Sustainable Business Excellence
- Retail

If you’d love to support us, please:

Vote online:
https://blackwood-awards.netlify.app/
or
Scan one of the official Business Excellence Awards posters displayed around Bridgetown and Greenbushes: we have them in the shop too 🙂

Voting closes Tuesday, 3rd September 2026.

It’s Christmas-In-July-Eve! This weekend Fridgetown Fest celebrates winter all throughout Bridgetown ❄️ In Germany, we o...
24/07/2026

It’s Christmas-In-July-Eve! This weekend Fridgetown Fest celebrates winter all throughout Bridgetown ❄️

In Germany, we open pressies the day before, so we’re celebrating with some special Lebkuchen style (gingerbread) biscuits. These stars are made with a very short dough, featuring local yuzu icing and mandarin peel powder.
Merry Christmas! ⭐️

🎄

We will be open only Wednesday and Thursday this week. Going to enjoy a couple of days away! So if you need to stock up ...
07/07/2026

We will be open only Wednesday and Thursday this week. Going to enjoy a couple of days away! So if you need to stock up on bread and shelf goodies then do so today or tomorrow, and remember that this will also mean NO WAFFLES this week! They’ll be back next week don’t you worry 😉

Most of Bridgetown knows Ernie and “Ernie’s Mum and Dad” (Lyn and David). This trio braved the misty morning yet again t...
16/05/2026

Most of Bridgetown knows Ernie and “Ernie’s Mum and Dad” (Lyn and David). This trio braved the misty morning yet again to come down for waffles.. Ernie seems to think if he sits very straight on his chair he might get some…

NEWSouthern Forests Avocado Oil! This Liquid (green!) Gold is 100% Cold-Pressed Extra Virgin Avocado Oil made from exces...
09/04/2026

NEW

Southern Forests Avocado Oil! This Liquid (green!) Gold is 100% Cold-Pressed Extra Virgin Avocado Oil made from excess/second grade avocados grown locally in the region.

We first met Lawrence a couple of years ago when his processing facility was still in its beginnings … since then he has saved over 1200 TONNES of avocados that would have otherwise gone to waste!!!
Amazing!

The avocado pulp is gently cold-pressed to preserve integrity and flavour. It’s super smooth, rich, buttery and a beautiful bright green.

Did you know that avocado oil has a higher smoke point than olive oil? This makes it perfect for cooking as well as drizzling on salads, eggs, veggies and BREAD of course!

Nutrient-dense and delicious, this has a great concept which we love.

I just wanted to say thank you to locals and tourists alike who came down on the long weekend and patiently waited in li...
07/04/2026

I just wanted to say thank you to locals and tourists alike who came down on the long weekend and patiently waited in line for waffles and bread… some of you even both days! 🙂

I really appreciate not only your continued support in person, but also the enthusiastic endorsement to your friends and family.

The amount of people who said they’d heard wonderful things about us on the grapevine: I’m proud that you recommend Fallobst as a stopping point for when you have friends and family visiting our beautiful town.

The friendly faces waiting patiently and in line and the enthusiastic feedback make all the hard work and long hours worthwhile and we’re very grateful to you all.

Speaking of people who came in multiple times, thankyou Kym for this wonderful poem. You made my day!

Cheers and see you next time,
Will and Gen

A U T U M N Q U I N C EReady to go on the waffles this weekend. Will be paired with Willarra Gold passionfruit, white c...
03/04/2026

A U T U M N Q U I N C E

Ready to go on the waffles this weekend. Will be paired with Willarra Gold passionfruit, white chocolate and Geraldton wax leaves.

On the shelf today: some Fallobst classics and new!Honey Fermented Jalepenos - Jalepenos fermented in . Sweet , spicy ...
03/04/2026

On the shelf today: some Fallobst classics and new!

Honey Fermented Jalepenos - Jalepenos fermented in . Sweet , spicy and crunchy. The best of both worlds!

Chipotle Sauce - Our Classic. Local apples. Tomatoes from . Smokey, savoury and sweet; Wilhelm puts it on everything.

Plum Jam - Bridgetown Satsuma Plums. Dark and rich. Best with an aged cheese, or on bacon and peanut butter toasties!

Strawberry Vinegar- Summer strawberry pulp from . Pure fruit, fermented from scratch. No flavoured white-wine vinegars here! Lovely as a drinking vinegar or in a light dressing.

Kimchi Paste- With cider ginger pulp from . Perfect of course to start your kimchi, but also great as a curry paste or mixed with scrambled eggs.

Sourdough Chilli Crunch - Another of our classics. If on the rare occasion we have left over sourdough, we crumb it and bake it ‘till crunchy. Mixed with herbs, shallots and chilli, Wilhelm also puts this one on everything.

German gingerbread spice mix- secret spices! And dried orange peel from local oranges. Lovely in hot chocolate.

Sourdough Starter - we don’t even waste our excess starter! Our own dehydrated starter ready for you to give it a go!

All our products always showcase what you can do with so called “second grade” or “excess” local produce.

OPEN EXTRA DAY this weekend!This Easter Long Weekend we will be opening on Sunday AND doing WAFFLES both days!Hours will...
01/04/2026

OPEN EXTRA DAY this weekend!

This Easter Long Weekend we will be opening on Sunday AND doing WAFFLES both days!
Hours will be:
Friday 8.30 till 2
Saturday 8.30 till 12 (with waffles!)
Sunday 8.30 till sold out (with waffles!)
Monday Closed

Our waffles will feature local seasonal “second-grade” produce like they do every week.

We will have bread each day and the shelf has full of seasonal goodies.

See you on the weekend!

Address

124A Hampton Street
Bridgetown, WA
6255

Opening Hours

Wednesday 8:30am - 2pm
Thursday 8:30am - 2pm
Friday 8:30am - 2pm
Saturday 8:30am - 12pm

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