Food By Roger Campbell

16/08/2022

13/09/2017

Releasing our latest Uncultured range today with beautiful new labels by ! Wines and more that are all about letting nature take her happy course. . Collect the set!

17/08/2017

The NGERINGA Cellar Door Sundays are going on holiday as Erinn and Janet take a break with their young family over spring. We thank you for your patronage and apologise for any disappointment. Our reopening and in what form will be posted upon our return in early November. Growing our own wine and food is integral to life at Ngeringa and it is ever the more important when we share it with our friends and customers. We look forward to seeing you again 😊

29/07/2017

Offering a Winter Warmer 6 pack for this Winter Reds weekend. The first 20 followers to respond to [email protected] with the title ‘Winter Warmer 6’ are eligible to purchase a NGERINGA Winter Warmer 6 pack for $120. Retailing at over $220, the selection includes beautifully drinking NGERINGA and JE winter favourites from our cellar. Collect your wines from the Cellar Door this Sunday and join in the Winter Reds festivities, 30th July 11am - 5pm.

24/07/2017

It's a week today... Warm your toes beside our bonfire this Winter Reds, tuck in to this delicious menu and settle in with a glass of Ngeringa red. See you here!

27/06/2017

Wonderful day at Ngeringa on Last Sunday!
New Beetroot pizza dough was a hit!

09/12/2016

Paella at the a Torrens Rowing club! Uni SA party!

31/05/2016

Burgers at Ngeringa were a hit. Beautiful weather, great people.

13/04/2016

Cooked a hogget in the Ngeringa wood oven, smothered in garlic and rosemary. The smells were wonderful.

03/04/2016

Lovely smoky flavour from the French oak staves!