Lafayette Fine Foods

Lafayette Fine Foods Foodstore selling restaurant quality take home meals, wines and bespoke gifts. All food is made in h

Fresh ingredients, seasonal produce, and a passion for creating beautiful meals has been the hallmark of Lafayette Fine Foods since 1993. For over 30 years, owner Chef, Susan McKay, has been creating premium ready meals. Our commitment to excellence is reflected in every aspect of our menu, which draws inspiration from the exceptional produce supplied daily by Melbourne's vibrant markets. Furtherm

ore, our love for travel and exploration of diverse culinary traditions infuses our creations with a global flair. Our weekly menu is a dynamic experience, constantly evolving to showcase the freshest seasonal ingredients available. Prepared fresh each day, our dishes are meticulously crafted and conveniently ready to enjoy at any time. As well as providing a diverse selection of delicious, pre-prepared meals, we also have an extensive assortment of finger foods, exquisite charcuterie specialties, and a curated collection of wines. Additionally, we take pride in presenting a thoughtfully sourced array of gifts, encompassing both local treasures and unique finds from our travels.

Easter Trading HoursThursday 2 April - 8am - 6pmFriday 3 April (Good Friday) - closedSaturday 4 April - 8am - 4pmSunday ...
01/04/2026

Easter Trading Hours
Thursday 2 April - 8am - 6pm
Friday 3 April (Good Friday) - closed
Saturday 4 April - 8am - 4pm
Sunday 5 April - closed
Monday 6 April - closed

Orders for Seafood Pies close today - don't miss out!Filled with succulent scallops, prawns, white fish and salmon, all ...
25/03/2026

Orders for Seafood Pies close today - don't miss out!

Filled with succulent scallops, prawns, white fish and salmon, all folded through a rich dill fish velouté and topped with golden, flaky puff pastry.

Pre-order today for in-store pickup on Thursday, 2 April.

Hot Cross Buns - Freshly baked with plump raisins, sultanas, currants and warming spices. Best enjoyed straight from the...
25/03/2026

Hot Cross Buns - Freshly baked with plump raisins, sultanas, currants and warming spices. Best enjoyed straight from the oven with a generous spread of butter.

Available online and in-store now — while stocks last.

Open today 8am - 6pm

Our famous Seafood Pies are back for Easter 🐣Packed with succulent scallops, prawns, white fish and salmon, all folded t...
12/03/2026

Our famous Seafood Pies are back for Easter 🐣

Packed with succulent scallops, prawns, white fish and salmon, all folded through a rich dill fish velouté and topped with golden, flaky puff pastry — it’s the ultimate indulgence for your Good Friday feast.

Available for a limited time only, so be sure to secure yours early.

Pre-order now for in-store pickup on Thursday 2 April.
Orders close Thursday 26 March.

New in store the Lello range of Artisan, bronze extruded, small batch & slow dried pastas. Made in Melbourne
17/02/2026

New in store the Lello range of Artisan, bronze extruded, small batch & slow dried pastas. Made in Melbourne

Our new summer menu is here — fresh, light and made for warmer days.A few highlights from the menu this month:/ Salmon N...
11/02/2026

Our new summer menu is here — fresh, light and made for warmer days.

A few highlights from the menu this month:

/ Salmon Niçoise Salad — fresh, vibrant and perfectly balanced
/ Charred Tandoori Chicken Skewers — gently spiced and full of flavour
/ Thai Fish Cakes with sweet chilli & black vinegar — crisp, fragrant and a long-time favourite
/ Prawn & Green Mango Salad with kohlrabi, chilli & lime dressing — light and refreshing

As always, our food is about simplicity, freshness and convenience — supporting local growers where possible and bringing that freshness straight from our kitchen to your table. Everything is made fresh in-house and ready to go.

Visit us today — open 8am – 6pm.

Address

355 New Street
Brighton, VIC
3186

Opening Hours

Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm
Saturday 8am - 5pm

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