Dandarriga Farms

Dandarriga Farms 🥩 Paddock-to-plate Grass-fed and finished Angus Beef 🥩 Toowoomba, Brisbane, Gold Coast & Sunshine Coast Delivery

03/09/2026

Conditions at Dandarriga have remained very dry through July and August.

To ensure our cattle continue to receive the nutrition they need, we have introduced a 16% protein grass pellet.

This is in addition to the hay and mineral licks we’ve been providing for the past few months.

The pellet is a non-cereal product that aligns with grass-fed and finished cattle protocols.

Wattle season is here! Australia's national flower helps bring some colour to a very dry scene... a lovely gift 🙏
30/08/2026

Wattle season is here! Australia's national flower helps bring some colour to a very dry scene... a lovely gift 🙏

Clara loves to help in the kitchen ... Burgers are an easy way to get her involved as we just take a pack of mince (500...
28/08/2026

Clara loves to help in the kitchen ... Burgers are an easy way to get her involved as we just take a pack of mince (500g), add a beaten egg, DFSmokeHaus Darling Downs Dust and into the pan!

Check out the DF Smoke Haus rubs and sauces available for purchase as add-ons to your beef pack on our website 😋

Customers ordering quarter beef packs can request complimentary bones with their order… a slow-simmered bone broth is a ...
26/08/2026

Customers ordering quarter beef packs can request complimentary bones with their order… a slow-simmered bone broth is a simple way to make the most of your grass-fed beef pack, creating a rich, nourishing stock that's perfect for soups, casseroles, stews, mince dishes and more.

Slow cooking helps extract collagen, protein and minerals from the bones, resulting in a flavourful broth that's easy to freeze and keep on hand for everyday cooking.

Functional Medicine doctor, Mark Hyman's, recipe made with marrow bones, meaty bones and aromatic vegetables is on our website. Hope you enjoy!

20/08/2026

In these dry conditions, we are providing cattle with mineral licks which helps them process the drier feed

Every now and then we need to share this magical recipe from Elizabeth's childhood! Granny's Cheeseburger Pie 😋. Recipe ...
17/08/2026

Every now and then we need to share this magical recipe from Elizabeth's childhood! Granny's Cheeseburger Pie 😋. Recipe on website

Esther Gulberg's grandparents immigrated to Argentina from Denmark in the 1800's and settled in the wine growing region, Mendoza. Esther is pictured in this photo drinking the traditional Argentine mate 🧉. Although Esther became a vegetarian as an adult, she continued to cook meat dishes for her family - this one was and still is a family favourite!

Customers can request that some fat and/or suet be separated out from their quarter. This will just make their trimmings...
10/08/2026

Customers can request that some fat and/or suet be separated out from their quarter. This will just make their trimmings/mince slightly learner.

The iconic windmill … it's becoming harder to find people to repair windmills and farmers are moving more and more to s...
05/08/2026

The iconic windmill … it's becoming harder to find people to repair windmills and farmers are moving more and more to solar pumps. So, overtime, these will become a historical feature on our farms!

Time for slow cooked osso buco! Check out our website for this perfect winter warmer recipe!
02/08/2026

Time for slow cooked osso buco! Check out our website for this perfect winter warmer recipe!

Would you like oxtail or beef cheeks for your next slow cook? There is limited availability, given there is only one oxt...
29/07/2026

Would you like oxtail or beef cheeks for your next slow cook?

There is limited availability, given there is only one oxtail and one pair of beef cheeks per animal... however, let us know in the comment section of your next quarter order that you'd like these, and we'll do our best to include in your delivery, if they are available!

Address

3080 Millmerran-Inglewood Road
Bringalily, QLD
4357

Telephone

+61447609405

Website

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