Ermina Extra Virgin Olive Oil

Home
Australia
Brisbane, QLD
Ermina Extra Virgin Olive Oil

Greek Extra Virgin Olive Oil. From family groves in Arcadia. Traceable. Distinctive. Everyday premium

ERMINA Extra Virgin Olive Oil is sourced from family-owned groves in Arcadia, Greece, a region known for its ideal olive-growing conditions. With full traceability from harvest to bottling, ERMINA preserves its natural character, distinctive flavour, and beneficial polyphenols. Greek-born and Australian-developed, ERMINA is crafted for everyday use, bringing consistent quality and authentic Greek olive oil to modern kitchens.

13/07/2026

𝐈𝐭’𝐬 𝐨𝐟𝐟𝐢𝐜𝐢𝐚𝐥 | 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐄𝐑𝐌𝐈𝐍𝐀 𝐛𝐚𝐭𝐜𝐡 𝐢𝐬 𝐛𝐨𝐭𝐭𝐥𝐞𝐝 𝐚𝐧𝐝 𝐨𝐧 𝐢𝐭𝐬 𝐰𝐚𝐲 𝐭𝐨 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚. 🇬🇷 → 🇦🇺

Moving from an early prototype to the final production bottle gave us the opportunity to refine a few details and bring the packaging even closer to the identity we envisioned for 𝐄𝐑𝐌𝐈𝐍𝐀.

The final bottle retains the character of the original design, while introducing subtle updates for a more cohesive, contemporary and premium finish. One of the most visible refinements is the new black closure, replacing the gold version used on the prototype and creating a stronger visual connection with the label and the dark glass bottle.

These carefully considered adjustments mark the transition from concept to the finished ERMINA bottle now entering the market.

Our first batch of premium Greek Extra Virgin Olive Oil has now been bottled and shipped from Greece, 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐬𝐚𝐦𝐩𝐥𝐞𝐬 𝐚𝐫𝐫𝐢𝐯𝐢𝐧𝐠 𝐢𝐧 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐬𝐨𝐨𝐧.

𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜𝐚𝐥𝐥𝐲 𝐆𝐫𝐞𝐞𝐤. 𝐓𝐡𝐨𝐮𝐠𝐡𝐭𝐟𝐮𝐥𝐥𝐲 𝐫𝐞𝐟𝐢𝐧𝐞𝐝. 𝐑𝐞𝐚𝐝𝐲 𝐭𝐨 𝐛𝐞 𝐝𝐢𝐬𝐜𝐨𝐯𝐞𝐫𝐞𝐝.

30/06/2026

𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚 𝐤𝐧𝐨𝐰𝐬 𝐚 𝐠𝐨𝐨𝐝 𝐬𝐭𝐞𝐚𝐤.🥩

But a great steak does not need complication.

It needs attention.

𝐎𝐢𝐥. 𝐒𝐚𝐥𝐭. 𝐇𝐞𝐚𝐭. 𝐑𝐞𝐬𝐭. 🔥

That is where it begins.

Before the steak ever touches the grill, a little ERMINA brushed over the beef helps the salt hold, helps the surface prepare for heat, and gives the steak a better start.

It is simple kitchen science.

𝗧𝗵𝗲 𝗼𝗶𝗹 𝗵𝗲𝗹𝗽𝘀 𝗰𝗼𝗻𝗱𝘂𝗰𝘁 𝗵𝗲𝗮𝘁 𝗮𝗰𝗿𝗼𝘀𝘀 𝘁𝗵𝗲 𝘀𝘂𝗿𝗳𝗮𝗰𝗲.
𝗧𝗵𝗲 𝘀𝗮𝗹𝘁 𝗱𝗿𝗮𝘄𝘀 𝗼𝘂𝘁 𝗮𝗻𝗱 𝘀𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗵𝗲 𝗯𝗲𝗲𝗳.
𝗧𝗵𝗲 𝗵𝗼𝘁 𝗴𝗿𝗶𝗹𝗹 𝘄𝗮𝗸𝗲𝘀 𝘂𝗽 𝘁𝗵𝗲 𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝘀𝘂𝗴𝗮𝗿𝘀 𝗮𝗻𝗱 𝗳𝗮𝘁𝘀.
𝗧𝗵𝗲 𝗰𝗿𝘂𝘀𝘁 𝗯𝗲𝗴𝗶𝗻𝘀 𝘁𝗼 𝗳𝗼𝗿𝗺.
𝗧𝗵𝗲 𝗳𝗹𝗮𝘃𝗼𝘂𝗿 𝗴𝗲𝘁𝘀 𝗱𝗲𝗲𝗽𝗲𝗿.

Nothing clever. Nothing forced.

Just preparing what nature has already given us and letting fire do what fire has always done.

Then ERMINA works a second time.

As the steak rests, spoon over a simple finish of extra virgin olive oil, garlic, lemon, rosemary or oregano, sea salt and cracked pepper. 🫒

Now the heat of the cooked steak does the work.

𝗜𝘁 𝘄𝗮𝗿𝗺𝘀 𝘁𝗵𝗲 𝗼𝗶𝗹.
𝗜𝘁 𝘄𝗮𝗸𝗲𝘀 𝘂𝗽 𝘁𝗵𝗲 𝗵𝗲𝗿𝗯𝘀.
𝗜𝘁 𝗿𝗲𝗹𝗲𝗮𝘀𝗲𝘀 𝘁𝗵𝗲 𝗴𝗮𝗿𝗹𝗶𝗰, 𝗹𝗲𝗺𝗼𝗻 𝗮𝗻𝗱 𝗽𝗲𝗽𝗽𝗲𝗿.
𝗜𝘁 𝗯𝗿𝗶𝗻𝗴𝘀 𝗼𝘂𝘁 𝘁𝗵𝗼𝘀𝗲 𝗴𝗿𝗲𝗲𝗻, 𝗴𝗿𝗮𝘀𝘀𝘆, 𝗳𝗿𝗲𝘀𝗵 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹 𝗻𝗼𝘁𝗲𝘀 𝗮𝘁 𝘁𝗵𝗲 𝗲𝗻𝗱.

That is where good extra virgin olive oil gives steak another layer without covering the beef.

𝗜𝘁 𝗴𝗶𝘃𝗲𝘀 𝘄𝗲𝗶𝗴𝗵𝘁 𝗮𝘁 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴.
𝗜𝘁 𝗴𝗶𝘃𝗲𝘀 𝗮𝗿𝗼𝗺𝗮 𝗮𝘁 𝘁𝗵𝗲 𝗲𝗻𝗱.

In Greek cooking, olive oil has always understood fire, meat, herbs and patience.

Now it meets one of Australia’s favourites. 🇦🇺

ERMINA brings Greek extra virgin olive oil to Australian kitchens — for salads, bread, fish, vegetables, roasting, frying, and yes, a proper steak too.

The Good Oil.
Coming soon. 🇬🇷

22/06/2026

𝐍𝐨𝐭 𝐞𝐯𝐞𝐫𝐲 𝐨𝐥𝐢𝐯𝐞 𝐨𝐢𝐥 𝐛𝐞𝐜𝐨𝐦𝐞𝐬 𝐞𝐱𝐭𝐫𝐚 𝐯𝐢𝐫𝐠𝐢𝐧.

Extra virgin olive oil is not just a nicer name on the label. It is the highest grade of olive oil, made from olives, extracted by mechanical means, and judged by both chemistry and taste.

It starts with the fruit.

Healthy olives, picked at the right moment.
Pressed quickly after harvest.
Handled with care.
Protected from heat, light and oxygen.
Tested for quality, freshness, aroma and flavour.

That is what helps olive oil become extra virgin.

𝐀𝐧𝐝 𝐭𝐡𝐢𝐬 𝐢𝐬 𝐰𝐡𝐞𝐫𝐞 𝐆𝐫𝐞𝐞𝐜𝐞 𝐡𝐚𝐬 𝐚𝐥𝐰𝐚𝐲𝐬 𝐬𝐭𝐨𝐨𝐝 𝐚𝐩𝐚𝐫𝐭.

Greece is not simply an olive oil country.
𝐈𝐭 𝐢𝐬 𝐚𝐧 𝐞𝐱𝐭𝐫𝐚 𝐯𝐢𝐫𝐠𝐢𝐧 𝐨𝐥𝐢𝐯𝐞 𝐨𝐢𝐥 𝐜𝐨𝐮𝐧𝐭𝐫𝐲.

A remarkably high share of Greek olive oil is produced as extra virgin, a reflection of the land, the varieties, the climate, the small groves, and the culture of treating olive oil as food, not just fat.

Because in Greece, olive oil has never been an afterthought.

𝐈𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐛𝐚𝐬𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐦𝐞𝐚𝐥.
𝐓𝐡𝐞 𝐬𝐭𝐚𝐫𝐭 𝐨𝐟 𝐭𝐡𝐞 𝐩𝐨𝐭.
𝐓𝐡𝐞 𝐟𝐢𝐧𝐢𝐬𝐡 𝐨𝐧 𝐭𝐡𝐞 𝐩𝐥𝐚𝐭𝐞.
𝐓𝐡𝐞 𝐠𝐨𝐨𝐝 𝐨𝐢𝐥 𝐟𝐚𝐦𝐢𝐥𝐢𝐞𝐬 𝐭𝐫𝐮𝐬𝐭 𝐞𝐯𝐞𝐫𝐲 𝐝𝐚𝐲.

ERMINA brings that Greek extra virgin olive oil tradition to Australian kitchens.

Coming soon.

13/06/2026

Extra virgin olive oil is often treated like something too precious to cook with.

But in Greek homes, 𝐭𝐡𝐞 𝐠𝐨𝐨𝐝 𝐨𝐢𝐥 𝐡𝐚𝐬 𝐚𝐥𝐰𝐚𝐲𝐬 𝐡𝐚𝐝 𝐚 𝐛𝐢𝐠𝐠𝐞𝐫 𝐫𝐨𝐥𝐞.

It is not just poured on top.
It is the final layer of flavour.

▪️It goes raw over tomatoes, salads, greens, bread and grilled fish.
▪️It goes into the pot with beans, onions, vegetables and tomato sauces.
▪️It belongs in the roasting tray with potatoes, herbs, chicken, lamb and seasonal vegetables.
▪️It starts the pan with onion, garlic and flavour.

And with the right heat, extra virgin olive oil is not fragile.
𝐈𝐭 𝐢𝐬 𝐟𝐨𝐮𝐧𝐝𝐚𝐭𝐢𝐨𝐧𝐚𝐥.

The good oil was never meant to sit on a shelf looking pretty.

Use it well.
Use it generously.
Use it every day.

𝐄𝐑𝐌𝐈𝐍𝐀 brings the good oil back to everyday cooking, from Greek tradition to Australian kitchens.

Coming soon.

08/06/2026

𝗚𝗼𝗼𝗱 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹 𝘁𝗮𝗸𝗲𝘀 𝘁𝗶𝗺𝗲. 𝗚𝗼𝗼𝗱 𝗼𝗹𝗶𝘃𝗲 𝗼𝗶𝗹 𝗱𝗲𝘀𝗲𝗿𝘃𝗲𝘀 𝗰𝗮𝗿𝗲.

People often ask how long it takes for olive oil to travel from the grove to the kitchen.

The answer is usually somewhere between a few weeks and a few months.

But the real story starts much earlier.

The moment olives are harvested, the clock begins ticking.

The best oils are pressed quickly after picking, helping preserve their natural freshness, aroma, flavour, and character. From there, every step matters — how the oil is stored, protected, bottled, transported, and handled on its journey to the other side of the world.

𝗕𝗲𝗰𝗮𝘂𝘀𝗲 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗶𝘀 𝗻𝗼𝘁 𝗷𝘂𝘀𝘁 𝗺𝗮𝗱𝗲 𝗶𝗻 𝘁𝗵𝗲 𝗴𝗿𝗼𝘃𝗲.

It is protected every step of the way.

At 𝗘𝗥𝗠𝗜𝗡𝗔, that journey begins in Greece and ends where it belongs: around Australian tables, shared with family and friends.

Coming soon.

29/05/2026

Every Greek home knows the good oil.

𝐓𝐡𝐞 𝐛𝐨𝐭𝐭𝐥𝐞 𝐨𝐧 𝐭𝐡𝐞 𝐭𝐚𝐛𝐥𝐞.
𝐓𝐡𝐞 𝐭𝐢𝐧 𝐢𝐧 𝐭𝐡𝐞 𝐩𝐚𝐧𝐭𝐫𝐲.
𝐓𝐡𝐞 𝐨𝐢𝐥 𝐩𝐨𝐮𝐫𝐞𝐝 𝐠𝐞𝐧𝐞𝐫𝐨𝐮𝐬𝐥𝐲, 𝐧𝐞𝐯𝐞𝐫 𝐦𝐞𝐚𝐬𝐮𝐫𝐞𝐝 𝐧𝐞𝐫𝐯𝐨𝐮𝐬𝐥𝐲.

𝐎𝐧 𝐛𝐫𝐞𝐚𝐝. 𝐎𝐧 𝐠𝐫𝐞𝐞𝐧𝐬. 𝐎𝐧 𝐟𝐢𝐬𝐡. 𝐎𝐧 𝐛𝐞𝐚𝐧𝐬. 𝐎𝐧 𝐬𝐚𝐥𝐚𝐝.
On roast vegetables, BBQ sides, seafood, and the kind of everyday meals that bring people around the table.

And yes, probably on something your yiayia said would “fix you.”

ERMINA is inspired by that feeling: good Greek extra virgin olive oil, made for real cooking, family tables, and modern Australian kitchens.

𝐒𝐨𝐨𝐧 𝐢𝐧 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚.

22/05/2026

𝐅𝐫𝐨𝐦 𝐆𝐫𝐞𝐞𝐜𝐞… Something good is coming to Australian kitchens.

Rooted in family tradition and Greek olive-growing heritage, ERMINA is bringing the good oil closer to home.

▪️Not just for display.
▪️Not just for special occasions.
▪️For bread, salads, roast vegetables, fish, pasta, beans, BBQs, and everyday meals around the table.

𝐒𝐨𝐨𝐧 𝐢𝐧 𝐀𝐮𝐬𝐭𝐫𝐚𝐥𝐢𝐚.

Address

Brisbane, QLD
4506

Website

https://www.ermina.com.au/

Alerts

Be the first to know and let us send you an email when Ermina Extra Virgin Olive Oil posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Food & Beverage Service in Brisbane?