The Mindful Bakery

The Mindful Bakery 🍪 Traditional Belgian Caramelised Biscuits
✨ Enveloped in mindful messages
🛍️ Shop our range at the link below! or Shop in-store: Mon-Fri, 9am-5pm

11/06/2026

Your sign to take a sweet moment today to slow down ✨

Your aesthetic but make it a mindful message + sweet treat + drink combo ☕️🍪✨ 
30/04/2026

Your aesthetic but make it a mindful message + sweet treat + drink combo ☕️🍪✨
 

I don’t need much… but I do need this 🤍The little things, done beautifully ✨
29/04/2026

I don’t need much… but I do need this 🤍

The little things, done beautifully ✨

Mother’s Day gift ideas, thoughtfully curated 🌸✨Our Mother’s Day gift guide is filled with meaningful, thoughtful gifts ...
25/04/2026

Mother’s Day gift ideas, thoughtfully curated 🌸✨

Our Mother’s Day gift guide is filled with meaningful, thoughtful gifts - from self-care moments to keepsakes she’ll truly appreciate. Whether you’re shopping for a new mum, grandmother, or someone missing their mum, you’ll find something that feels considered and personal. 💖

And of course, something sweet - our biscuits, wrapped in mindful messages to make her feel seen, not just on Mother’s Day, but every day. 🍪

25/04/2026

Hosting soon? This is your no-stress, crowd-pleasing dessert 🤎

Layered, creamy, and packed with that spiced biscuit flavour everyone loves - it looks impressive but couldn’t be easier to make 🍪✨

Perfect for dinner parties, last-minute guests, or just treating yourself 🫶
See below for everything you need 👇

What you’ll need:
• The Mindful Bakery Speculoos biscuits
• 250ml thickened cream
• 250g mascarpone (or use all cream for a lighter version)
• 1–2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• Espresso or strong coffee (optional)
• Caramel sauce (optional)
• Fresh berries or sliced banana (optional)

How to assemble:
1 Lightly crush the biscuits (keep some texture).
2 Pour over some coffee if using, or leave as is.
3 Whisk cream, mascarpone, vanilla, and maple syrup until slightly thickened.
4 Layer: biscuits → cream → biscuits again.
5 Top with caramel, fruit, or crushed biscuits.
6 Serve in glasses, jars, or teacups.

24/04/2026

Packing your orders with so much love 📦✨

Every detail carefully wrapped to make sure it arrives just right. It’s the little things behind the scenes that make your treats extra special 💖

🛍️ Ready to treat yourself (or someone else)? Shop now!

A gift they’ll enjoy long after the last biscuit 🍪💖Thoughtfully filled with our signature caramelised biscuits, each one...
23/04/2026

A gift they’ll enjoy long after the last biscuit 🍪💖

Thoughtfully filled with our signature caramelised biscuits, each one wrapped with a mindful message - this is more than just a treat, it’s a moment to pause ☕️

Beautifully presented in a keepsake tin designed to be reused, repurposed, and kept close in everyday rituals. For birthdays, thank-yous, mother’s day or just because… this is gifting, done differently! ✨

NYC Style Speculoos & White Choc Cookies - Biscuit-on-biscuit has never tasted so good!🍪✨Think: thick, gooey center, cri...
03/11/2025

NYC Style Speculoos & White Choc Cookies - Biscuit-on-biscuit has never tasted so good!🍪✨

Think: thick, gooey center, crisp edges, creamy white chocolate & molten Speculoos… topped with Little Bakes crumbs because we don’t do half measures here 😋

Save this for your next bake👇

🛒 Ingredients (makes 6 big NYC cookies)
• 230g cold butter, cubed
• 180g light brown sugar
• 120g white sugar
• 2 large eggs (cold)
• 2 tsp vanilla
• 430g plain flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 200g white chocolate chunks
• 4–6 tbsp Speculoos spread (frozen dollops)
• 3 tbsp Little Bakes biscuit crumbs (+ extra to top)

🍪 Method
1. Scoop 1 tbsp spoonfuls of Speculoos onto a lined tray & freeze 30 mins.
2. In a mixer, cream cold butter & sugars until fluffy (2–3 mins).
3. Beat in eggs + vanilla.
4. Fold in flour, baking powder, soda & salt.
5. Mix in white choc + biscuit crumbs.
6. Scoop large balls of dough, flatten slightly, insert frozen Speculoos in center & wrap dough around it.
7. Freeze dough balls at least 1 hour.
8. Bake at 180°C (350°F) for 12–15 mins until edges set + middle still soft.
9. While warm, sprinkle extra Little Bakes crumbs + a drizzle of melted Speculoos.

✨ Tip: Don’t over-bake - they finish cooking as they cool!

✨Big Flavour, Little Price - While Stock Lasts ✨Our Little Bakes Sincerely Speculoos Biscuits are now 50% off! These irr...
01/05/2025

✨Big Flavour, Little Price - While Stock Lasts ✨

Our Little Bakes Sincerely Speculoos Biscuits are now 50% off!

These irresistible treats have passed their Best Before date (February 2025) — but they’re still perfectly safe to eat, just as delicious, and ready to brighten your day.

A Quick Refresher💡- Best Before is all about peak quality, not food safety. And when it comes to these irresistible speculoos biscuits, the quality is still shining through.

Stock up and save while you can — available now on the Dough Tribe website! 🛒

https://doughtribe.com/products/beyond-best-before-little-bakes-sincerely-speculoos-biscuits-carton

Relationship status: Committed... to finishing this pack of biscuits 💝🍪💐
14/02/2025

Relationship status: Committed... to finishing this pack of biscuits 💝🍪💐

Address

21 Dividend Street
Brisbane, QLD
4122

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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