11/10/2022
It was our honour and pleasure to host Charis Mullen MP last week.
Kehoe's Kitchen
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- Kehoe's Kitchen
Australia's largest and 1st certified organic producers of kimchi, sauerkraut, fermented vegetables
Kehoe’s Kitchen is a family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment. The range of Kehoe’s Kitchen products is based on the very foods they feed their family. Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese a
Kehoe’s Kitchen is a family owned and operated business that has a strong commitment to producing healthy whole foods of the highest quality for healing and nourishment. The range of Kehoe’s Kitchen products is based on the very foods they feed their family. Kehoe’s Kitchen is Australia’s first producer of Certified Organic raw fermented sauerkrauts, award winning kimchi, probiotic cashew cheese a
Operating as usual
22/09/2022
Our probiotic gherkin dip with rocket, runny egg, salmon and rocket on a sourdough English muffin. Breakfast perfection in 5 minutes.
12/09/2022
Beautiful, fresh, crunchy white kimchi. Did you know you we make chilli free kimchi! It’s great for kids as it has ginger, garlic and a little sweetness from apple.
26/08/2022
Posted • Do you know an individual or business in the certified organic industry who is using innovative methods and inspiring others?
Katrina Kehoe was extremely proud to win the Trailblazer of the Year award last year 🙌
If you know of someone who deserves the Trailblazer of the Year award, nominate now by following the link in our bio. Nominations close on 31 August 2022.
14/08/2022
ORGANIC GOLD KIMCHI is back in stock!
11/08/2022
Just a heads up on the temporary jars you may be seeing now…. The middle jar is a temporary jar that we filled for the short supply gap between our old imported jars and our new Aussie made jars. We were fortunate to source temporary jars, as we literally needed truck loads, and jars are in short supply in Australia at the moment. As you can see, there is a little extra headspace in the temporary jar. Rest assured all jars are machine check-weighed after hand filling to ensure they contain the labelled minimum weight of 410g. Once stock has cleared, you will start seeing the new Australian made jars that arrived last week! Fellow businesses, if you need jars, and can order by the full pallet, send us a PM and we’ll introduce you to our temporary jar supplier as they have more available.
08/08/2022
Posted • MEZZE PLATTER |
Feel a little peckish … try our mezze platter!!!
and
08/08/2022
On Friday we were very excited to receive the first delivery of our New AUSTRALIAN MADE jars! Thank you to all our loyal customers who have helped us achieve the volume required to be able to custom make our wide mouth jars here in Australia. Together, through scale, we are supporting Aussie manufacturing/employment and the economy. The new jars are lighter weight, also saving fuel/carbon. Our cartons and labels are also Australian made!
06/08/2022
Posted • Spacecraft, solar panels and Singaporean supermarkets? Not a typical meeting agenda at , but they’ve got one thing in common! Head to the link in profile for the stories from our headline honchos.
🍽 Singapore calling! Queensland’s own are eyeing expansion into Asia, set to be stocked in stores in Singapore and Hong Kong.
The AusIndustry-supported fermenters and their funky foods have grown substantially since running out of Katrina Kehoe’s basement, having upgraded to a 2,200 square metre production facility.
🔭 Ever caught yourself staring into during the workday? Or wondered who’s staring back? It could be an Infinity Avionics camera, designed and built right here in Canberra!
The AusIndustry-supported optics manufacturer have launched a new high-res camera for use from space. Among other uses, it will provide images to support agriculture, weather forecasting and disaster management.
⚡ Did you know there’s only one Aussie manufacturer of solar panels? While the industry grows, AusIndustry-supported continue to lead the way, now from their new facility in Adelaide’s Mawson Lakes.
With more than 60 million installed on Australian roofs in the last ten years, they’re hoping the larger factory will increase the proportion of home-grown solar panels.
📷 Images from Business News Australia, Infinity Avionics, Tindo Solar
27/07/2022
Posted • From market stalls to Singapore: How Kehoe's Kitchen fomented a fermented food following...
Ahead of last week's Australian Organic Conference, co-founder, Katrina Kehoe, caught up with us to discuss how Australia's first organic certified producer of fermented veggies was born.
To read the full story, visit our website (www.businessnews.com.au/articles)
20/07/2022
Our new turnips and smoked eggplant dip have made it to Mackay!
✨✨NEW✨✨
Kehoe's Kitchen have done it again with another tasty ferment to add to their collection, along with a delicious creamy probiotic dip. Get crackers and get crackin’ - the dip is super satisfying, and the fermented turnip is garlicky goodness with all the probiotic and ferment benefits. 😋
Pop in store to check out our Kehoe’s stock, we love having these on hand for customers. 🙌💫
30/06/2022
Super quick and delicious lunch featuring our tangy Smoked Eggplant dip, Lebanese style Turnips and tabouli on a tortilla. See next slides for products. Order online from us if you can’t find at your local.
29/06/2022
Trillions of microbes are living in your gut right now. 😮
These microbes make up chemicals that affect your brain and can impact learning, memory and mood.
So how can you hack your gut to happier feelings? 🤔
👉 Omega-3 fats, often found in fish, can increase good bacteria in your gut and reduce the risk of brain disorders
👉 Fermented foods, like yoghurt and sauerkraut, all contain health microbes that alter brain activity
👉 High-fibre foods, like whole grains and nuts, contain prebiotics that reduce cortisol (our stress hormone)
👉 Green tea, olive oil and coffee contain polyphenols which may improve cognition
👉 Turkey, eggs and cheese contain tryptophan, which converts to serotonin (our happy hormone)
ℹ️ Source
Healthline. The Gut-Brain Connection: How It Works and The Role of Nutrition.
American Psychological Association. That gut feeling.
16/06/2022
Why not add some ferments to your next platter just like team do……✨Give the Gift of Food!
✨🌿🙌🏻💝🥂
Fresh local produce from Noosa and the Sunshine Coast. 🌿Chef prepared, Boutique, tailor made Grazing Platter boxes made in Noosa. 💝
This Beautiful Platter was a settlement gift to Proud new home owners. 🥂🥳🙌🏻 🔑
🌿🧑🍳👩🌾👨🌾Our grazing platters are made with Local Artisan and farmers produce
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20/05/2022
Posted • Our new obsession!! Gherkin probiotic dip❤️
Available in store.
29/04/2022
𝗥𝗨𝗡 🏃♀️🏃🏃♂️ 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗹𝗸!
...because today and tomorrow only Kehoe's Kitchen fermented 𝗩𝗲𝗴𝗮𝗻 𝗖𝗮𝘀𝗵𝗲𝘄 𝗖𝗵𝗲𝗲𝘀𝗲𝘀 and 𝗦𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁𝘀 are on special 𝗮𝘁 𝗚𝗼 𝗩𝗶𝘁𝗮 𝗠𝗮𝗰𝗸𝗮𝘆.
It's Labour Day on Monday, and we think that lots of us will be celebrating the holiday with barbeques and picnics (well, weather permitting, of course). Fermented Cashew Cheeses make an absolutely stunning starter if you pair them with crackers or veggie sticks, and Sauerkrauts are a perfect side for your main dish (not to mention all that 𝗽𝗿𝗼𝗯𝗶𝗼𝘁𝗶𝗰 𝗴𝘂𝘁-𝗹𝗼𝘃𝗶𝗻𝗴 𝗴𝗼𝗼𝗱𝗻𝗲𝘀𝘀 that comes with wild-fermented raw vegetables).
To help you get the most out of your holiday lunch or dinner we are offering a sweet 𝟮𝟬% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 on the whole Kehoe's range in our store.
𝗧𝗼𝗱𝗮𝘆 𝗮𝗻𝗱 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗼𝗻𝗹𝘆.
𝗥𝗨𝗡 🏃♀️🏃🏃♂️ 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗹𝗸!
25/03/2022
Posted • have dropped a 🔥 new product!
🔥🔥Red Kimchi 🔥🔥
If you haven’t tried kimchi before - you absolutely should! It is amazing for your gut health as it contains probiotics 🤩
It is a medium heat 🔥so it’s not super spicy 🌶
It is
100% Aussie owned, made in 🇦🇺 with 97% Australian ingredients! Sourced from Lockyer Valley Farms!
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11/03/2022
Posted • Our customers are the best ✨
🌈 Check out this colourful creation by
🌱 Black Rice Toasties with avocado, cos lettuce, veggie tofu scramble, beetroot and ginger sauerkraut (), cashew parmesan (recipe by ) and sea superfood seeds (.my.salad)
08/03/2022
Posted • 8 Inspiring Female Leaders in Organic this International Women's Day 💜
International Women’s Day is celebrated on the 8 March each year to increase awareness of gender equality and celebrate women across the globe.
This year’s theme is with the aim to call out inequality, discrimination and stereotypes for a more inclusive and diverse world
This International Women’s Day, we are celebrating the achievement of women in the organic industry in Australia by sharing female-led certified organic brands.
Check out the Bud Organic Club blog for the full article featuring:
💜 Amy Tiller – Sherwood Road Organic Meats
💜 Katrina Kehoe – Kehoe’s Kitchen
💜 Georgia Beattie – Bulla Park
💜 Anna Maria Eoclidi – Pasta Emilia
💜 Vanya Cullen – Cullen Wines
💜 Megan Potter & Amanda Hawtin – Megan Potter
💜 Anca Anderson – Inca Organics
💜 Susy Kennedy – Organic Print Studio
From skincare to fresh produce, wine, textiles and restaurants, women are leading the way in innovative certified organic brands, products and businesses right across Australia.
https://www.budorganic.com.au/international-womens-day-2022/
06/02/2022
Posted • I can’t believe I haven’t made a zucchini fritter with all of the zucchini’s we have 🤷♀️ so for breakfast this morning I made a GF low carb zucchini and sweet potato (1/4 sweet potato to bind the recipe) fritter with Beetroot Cashew Cream Cheese, scrambled eggs and gravlax 😋 so filling and a great way to use up the spring onions and zucchini from our garden 💚🌱
![Burleigh Heads!Posted • Your Organic Pantry | Burleigh] There really is Your Organic Pantry | Burleigh] with their ful...](https://img4.foodbevg.com/185/007/2083250151850072.jpg)
04/02/2022
Burleigh Heads!
Posted • Your Organic Pantry | Burleigh] There really is Your Organic Pantry | Burleigh] with their full range of delicious Sauerkraut, Kimchi and Cashew Cheeses! 🤤😋
28/01/2022
Our new Gherkin Dip is officially a hit and is now stocked in over 30 QLD stores including 2 service stations! Use our online product locator to find a store near you, or order online from us. Link in comments
17/01/2022
Gherkin Dip in Toowoong……Posted • Have you seen our new delicious probiotic gherkin dip from ?! 🍽🍴
Creamy, crunchy and tangy, this vegan dip features Kehoe’s Kitchen fermented Australian grown gherkins! Fermentation creates the delicious tangy flavour, but also preserves the dip naturally.
Give it a go this week!
06/01/2022
Gherkin dip spotted in Tugun, QLD…. Posted • Got cheese? 🧀 Cos we do...every kind of vegan cheese your heart could desire 🤤
If your tummy struggles to digest dairy then fear not, there are SO many options to satisfy that gourmet cheese craving 🙌🏼 We focus on stocking a full range of local, natural brands that not only taste delicious but are super nourishing too. Pop in and browse the fridges for something that tickles your cheese lovin' fancy 😝
Have you tried any of these before? Let us know what you think 🤍
17/12/2021
Last call for the holiday bundle, sale ends Sunday 3pm. Get your order in.
14/12/2021
Don’t forget to add your coupon codes at check out. These codes are offered for bulk buys and to help subsidise freight charges. See our FAG page for codes.
04/12/2021
We love spotting our products at the local shops. Scroll to see products currently stocked at Perry’s Fresh Market in Wynnum, QLD. These guys have a great range of fresh produce and deli items. Check them out.
04/12/2021
Brunch: soft tacos with our fermented chilli sauce.
![Gherkin dip stockists • Bulk Health Food ➕Healthy Cafe] 🥒 NEW 🥒 GHERKIN probiotic dip has hit our fridge ✊.. ...](https://img3.foodbevg.com/000/564/2035027790005642.jpg)
02/12/2021
Gherkin dip stockists • Bulk Health Food ➕Healthy Cafe] 🥒 NEW 🥒 GHERKIN probiotic dip has hit our fridge ✊
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Image by Bulk Health Food ➕Healthy Cafe]
30/11/2021
We now have gift cards, a holiday bundle box of ferments, keep cups, hats and coolers available online. Link in comments.
26/11/2021
Gift some gut loving goodness this year.
The Kehoes have selected their personal favorite entertaining ferments for you to enjoy or gift this festive season.
This bundle is the perfect gift for someone who has everything. Or grab yourself a bargain to enjoy and entertain with this festive season.
Total value $82.95, pay only $70. (plus get free shipping, normally $15.00)
Link in comments
17/11/2021
Katrina Kehoe has the honour of winning the first ever Australian Organic trailblazer of the year award! Although this is an individual award, our achievements would not be possible without our dedicated hard working Kehoe’s team and of course our loyal and supportive customers. We are all feeling very proud and grateful. Thank you.
06/11/2021
Should have bought three jars! The kids are devouring this dip. It’s definitely a new crowd favourite. Happy Sunday all.
06/11/2021
What an honour for Katrina to be a finalist in this years Australian Organic Awards Posted • The Australian Organic Industry Awards 2021 finalists have been announced! 🎉⠀
⠀
Finalists of Trailblazer of the Year are: ⠀
🍎 Dooley Crighton-Bellamy ⠀
🥕 Katrina Kehoe ⠀
⠀
Congratulations to the finalists! Head to our website for the full list of finalists.⠀
⠀
Join us as we celebrate outstanding and innovative products, individuals, brands, and businesses in the organic industry virtually on 12 November 2021 at 5pm AEST.⠀
RSVP - link in bio. ⠀
⠀
05/11/2021
We are super excited to introduce you to our newest dip; Gherkin 🥒. This delicious, creamy, chunky, crunchy and tangy probiotic dip is available now on our website. Also coming to a stockists near you very soon. We’ve made this one with our fermented cucumbers, cashews, garlic and onion. It’s of course not sweet like other sugar filled regular gherkin dips, it’s sour and tangy. We love to eat it on burgers, veggies sticks, toast or crackers, with fish, chicken or tofu and cheese or as a salad or potato salad dressing. Also just with a spoon straight from the jar 😆. Hope you love it as much as we do.
14/10/2021
Posted • Buddha bowl with homemade spicy tahini lemon dressing 🥗
Bowl features vegan kimchi which I found 👌🏼👌🏼 Recipe for my Spicy tahini lemon dressing 🍋🌶 1/2 cup tahini
1/4 cup lemon juice
1 tbsp maple syrup
2 tbsp sriracha or chilli sauce
1/4 tsp salt
2-3 tbsp warm water (adjust for thickness)
Add all ingredients in a jar and shake vigorously to combine 🤗
08/10/2021
Our first bottle shop stockist!!! now has fermented veggies and cashew dips!
07/10/2021
Have you seen all the new products available on our website! Slide photos to see our 6 newest ferments.
23/09/2021
Posted • PEANUT SOBA NOODLE BOWLS 🌟
recipe by
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INGREDIENTS: (4 Bowls)
1 pack of noodles
1 & 1/2 cups shredded purple cabbage
1 cup shredded carrots
1/2 cup finely chopped green onion
1 small red bell pepper, cored and thinly sliced
1 medium cucumber, seeded and thinly sliced
1/4 cup fresh cilantro
PEANUT SAUCE
1/2 cup natural creamy peanut or almond butter
2 tbsp tamari
2 tbsp rice wine vinegar
1-2tbsp coconut sugar
1-2 tsp ground ginger or
- Minced Organic Ginger
1-2 tsp garlic powder (or 1 clove fresh or fermented garlic paste
pinch of crushed red pepper / chili (optional)
DIRECTIONS:
Bring a large pot of water to a boil and cook soba noodles as directed. Strain and rinse with cold water to keep from sticking together.
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Meanwhile prepare the peanut-lime sauce by combining the peanut butter, tamari, and rice wine vinegar in a small bowl. Add 1 tablespoon coconut sugar, 1 teaspoon ground ginger, 1 teaspoon garlic powder and 2-4 tablespoons of water to thin, as needed. Taste test to see if you prefer more vinegar, coconut sugar, ginger, or garlic powder. You may also want to add salt if your peanut butter is unsalted. Add crushed red pepper and whisk until smooth.
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Divide cooked soba noodles into 4 separate bowls and top with chopped vegetables. Serve with peanut sauce and enjoy!
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Address
12 Goodman Place, Murarrie
Brisbane, QLD
4172
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Have you seen our fancy new probiotic cultured Cashew Cheese dip packaging on the shelf yet? It’s not a new product, it’s the same great recipes you love. We had these amber jars custom made to protect the bright probiotic dips from the fluorescent lights of display fridges. As we couldn’t use single ingredient images of ‘Tasty’ or ‘Pesto’ these two have new names: 👉🏻Tasty Turmeric Cashew Cheese 👉🏻Basil Cashew Cheese If they are missing from your normal stockists, just request in store and let them know the barcodes are different too. dairyfree #cashewcheese #certifiedorganic #probiotic #cultured #paleo #vegan #guthealth
Have you seen our fancy new probiotic cultured Cashew Cheese dip packaging on the shelf yet? It’s not a new product, it’s the same great recipes you love. We had these amber jars custom made to protect the bright probiotic dips from the fluorescent lights of display fridges. As we couldn’t use single ingredient images of ‘Tasty’ or ‘Pesto’ these two have new names: 👉🏻Tasty Turmeric Cashew Cheese 👉🏻Basil Cashew Cheese If they are missing from your normal stockists, just request in store and let them know the barcodes are different too. dairyfree #cashewcheese #certifiedorganic #probiotic #cultured #paleo #vegan #guthealth
Have you seen our fancy new probiotic cultured cashew cheese packaging on the shelf yet? It’s not a new product, it’s the same great recipes you love. We had these amber jars custom made to protect the probiotic dips from the fluorescent lights of display fridges. #dairyfree #cashewcheese #certifiedorganic #probiotic #cultured #paleo #vegan #guthealth
Did you know we started selling our ferments back in 2013 @northeystreetcityfarm Organic Market?The last 6 years have been a whirlwind ride. We’re now stocked in almost a thousand retailers nation wide including 10 Brisbane @woolworths_au stores. Enter your postcode at www.kehoeskitchen.com/stockists to find your local stockist.
Same great taste! Same award winning recipe! Check out the beautiful new packaging for our Cultured Cashew Cheese range. We had amber jars custom made to protect our bright, probiotic cashew cheese from harsh fluorescent retail lights. A huge thank you to Helen from Horse & Water for the stunning labels.
Love this post...... #Repost Altona Fresh Fine Foods with @get_repost ・・・ Are you in KRAUT of how to shake up your munchies this week? 🤔Well, Aussie owned Kehoe's Kitchen award-winning, organic, raw fermented sauerkrauts may be just the answer! ☝️💡 🍞🥑💜 Try adding their beetroot & ginger kraut to your smashed avo on toast – sooooo tasty & a great splash of colour to your plate too! 🤤
New Moonee Ponds VIC stockists...... Repost Ladybird Organics with @get_repost ・・・ NEW IN STORE 😊 Kehoe's Kitchen certified organic raw fermented sauerkrauts and award winning kimchi! Only 100% Australian certified organic, #biodynamic and natural fresh produce is used in their products! By incorporating fermented foods into your diet each day, it will aid digestion, help with gut health, lower cholesterol levels, aid in weight loss, manage blood sugar levels..the list is endless! And they all taste delicious 😋 #organic #certifiedorganic #organicgrocer #healthyfood #health #healthylifestyle #ladybirdorganics #kehoeskitchen #mooneeponds #mooneeponds3039
Our fermented veggies are so good you can’t help but do a happy dance..... #Repost @littlehenorganics with @get_repost ・・・ Thanks to everyone who came down to our first #guthealth masterclass 💥 @segalemily was a boss lady & told us all about digestion & we sampled some delicious good gut products ⚡️Next Saturday is all about leaky gut syndrome, we will be opening the tickets up on Tuesday -please follow us on FB to learn more 💕🐣
So cute..... #Repost @foodiefitnessgirl with @get_repost ・・・ Loving his @kehoeskitchen sauerkraut so much he eats it straight from the jar 😂😆great for his digestive system and helps absorb more nutrients from his food. I watched a couple of YouTube videos on feeding vegan toddlers and saw one little girl wolf down her sauerkraut and thought I’d give it a go and he absolutely loves it! #Parker #vegan #plantbased #15months #parenting #motherhood #dinner #time #sauerkraut #fermented #guthealth #veganfood #vegansofig #vegansofmelbourne
Great snack idea, thanks @solefirewellness with @repostapp ・・・ Who else loves minimal prep in the kitchen!? Here's one of my fav quick-to-make meals. Enjoy! (Tap the screen to turn the sound on😉) #SoleFireEats #yum #kehoeskitchen
How cute is this little dude.... #Repost @motherearthastrology with @repostapp ・・・ Someone's happy with his snack today😋 . Bet his tummy's doing a happy dance 💃🏼 too with all that fermented goodness to keep him healthy 👍🏻✨💖✨ . Thomas Chipman Corn Chips with @kehoeskitchen vegan cream cheese mixed with the fennel and garlic sauerkraut for a dip - Umm Umm #Delicious . One of our favourites 😋☺️ . #nourish #feedyourbellysomegoodness #love
Happy new year everyone!!! 2013 was a massive year for us. As a family we've worked so hard and have achieved so so much. We all did GAPS intro and both kids regained their health and 5kg each. I started my Kehoe's Kitchen FB blog to share my GAPS recipes. Then built the website, started selling equipment and importing fermentation crocks, started writing a cook book, built a commercial kitchen and we're now selling properly prepared organic GAPS and Paleo wholefood products at our market stalls. Kehoe's Kitchen is growing at a fantastic rate and we'd like to thank you all for your support, feedback, loyalty and encouragement. We are excited to see what 2014 has in store for us as a family and new small business. I thought i'd share this little video with this post as it warms my heart, motivates and inspires me. As you can see, my princess is far from shy anymore. She is happy, beautiful and healthy. Happy new year, listen with your heart:))
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From market stalls to : How fomented a fermented food following
Australian kimchi producers are currently clamouring for supply of the fermented specialty's signature ingredient wombok, also known as Chinese cabbage, but Brisbane-based company Kehoe's Kitchen has the benefit of having a contract grower in the Lockyer Valley whose eight-week season has just begun.
This takes some of the sting out of a year when the company would have had to double its pricing to maintain minimum margins, but like so many food manufacturers Kehoe's has just been absorbing that cost.....
https://bit.ly/3Jiq84r
Katrina Kehoe | Brenden Kehoe
Kehoe's Kitchen
Matt Ogg
Via www.businessnewsaustralia.com
Australian kimchi producers are currently clamouring for supply of the fermented specialty's signature ingredient wombok, also known as Chinese cabbage, but Brisbane-based company Kehoe's Kitchen has the benefit of having a contract grower in the Lockyer Valley whose eight-week season has just begun.
This takes some of the sting out of a year when the company would have had to double its pricing to maintain minimum margins, but like so many food manufacturers Kehoe's has just been absorbing that cost.....
https://bit.ly/3Jiq84r
Katrina Kehoe | Brenden Kehoe
Kehoe's Kitchen
Matt Ogg
Via www.businessnewsaustralia.com
✨✨NEW✨✨
Kehoe's Kitchen have done it again with another tasty ferment to add to their collection, along with a delicious creamy probiotic dip. Get crackers and get crackin’ - the dip is super satisfying, and the fermented turnip is garlicky goodness with all the probiotic and ferment benefits. 😋
Pop in store to check out our Kehoe’s stock, we love having these on hand for customers. 🙌💫
Kehoe's Kitchen have done it again with another tasty ferment to add to their collection, along with a delicious creamy probiotic dip. Get crackers and get crackin’ - the dip is super satisfying, and the fermented turnip is garlicky goodness with all the probiotic and ferment benefits. 😋
Pop in store to check out our Kehoe’s stock, we love having these on hand for customers. 🙌💫
Hong Kong loves a good deal! 🤣 Our kind friends at foodpanda are aware of that too. Shop on
1-stop shopping mall foodpanda mall by foodpanda until 31 July ’22 and receive 10% off $400, (the discount will automatically appear upon check-out). And if you need some cooking inspiration, why not follow 's steak dinner recipe?! Just add the following to your cart: Wagyu bundle, Bart Ingredients Himalayan Salt Mill, Cobram Estate Garlic Infused Extra Virgin Olive Oil, baby potatoes, yellow zucchini, haricot beans, McClure's Spicy Spears Pickles, Kehoe's Kitchen Dill, Kale & Carrot Sauerkraut Organic and Haynes Gourmet Candied Jalapeños Hot Relish.
香港人最愛特價嘢 好嘢！ 🤣 我地嘅好朋友Foodpanda Hong Kong 也知道這一點。所以從 22 年 6 月 13 日至 7 月 31 日期間在 的一站式即時生活百貨foodpanda mall 購物，買滿港幣$400 可享受 10% 的折扣 (折扣將在完成付款時自動扣減）。
如果您需要一些烹飪靈感，為什麼不看看@pumpkinjojoinstagram 的牛排晚餐食譜呢？！只需將以下內容添加到您的購物車：和牛、 玫瑰海鹽、 特級橄欖油、小薯仔、黃色西葫蘆、扁豆、 辣酸瓜、芥末蒔蘿醬、羽衣甘藍、紅蘿蔔和@haynesgourmet 蜜餞墨西哥辣椒醬。
1-stop shopping mall foodpanda mall by foodpanda until 31 July ’22 and receive 10% off $400, (the discount will automatically appear upon check-out). And if you need some cooking inspiration, why not follow 's steak dinner recipe?! Just add the following to your cart: Wagyu bundle, Bart Ingredients Himalayan Salt Mill, Cobram Estate Garlic Infused Extra Virgin Olive Oil, baby potatoes, yellow zucchini, haricot beans, McClure's Spicy Spears Pickles, Kehoe's Kitchen Dill, Kale & Carrot Sauerkraut Organic and Haynes Gourmet Candied Jalapeños Hot Relish.
香港人最愛特價嘢 好嘢！ 🤣 我地嘅好朋友Foodpanda Hong Kong 也知道這一點。所以從 22 年 6 月 13 日至 7 月 31 日期間在 的一站式即時生活百貨foodpanda mall 購物，買滿港幣$400 可享受 10% 的折扣 (折扣將在完成付款時自動扣減）。
如果您需要一些烹飪靈感，為什麼不看看@pumpkinjojoinstagram 的牛排晚餐食譜呢？！只需將以下內容添加到您的購物車：和牛、 玫瑰海鹽、 特級橄欖油、小薯仔、黃色西葫蘆、扁豆、 辣酸瓜、芥末蒔蘿醬、羽衣甘藍、紅蘿蔔和@haynesgourmet 蜜餞墨西哥辣椒醬。
Ooops… 🙊 “A couple of mouthfuls” have turned into almost a whole jar before I noticed… Guess self-control around fermented kimchi is not my strongest feature 🤣
…p.s. just in case you were wondering how you can eat your fermented veggies… from the jar is totally fine 🤣
Kehoe's Kitchen organic raw fermented kimchi. Yum 🤤
…p.s. just in case you were wondering how you can eat your fermented veggies… from the jar is totally fine 🤣
Kehoe's Kitchen organic raw fermented kimchi. Yum 🤤
Super easy meal idea...
(Yummy too 😄)
Use H**p Foods Australia H**p oil in a pan to lightly fry Bite Me Fine Foods Sweet Potato Rosti along with Jen's Hens organic eggs. When nearly finished, ad organic baby spinach leaves to the pan to heat through. Serve all with a generous helping of Kehoe's Kitchen Turmeric Sauerkraut!
(Yummy too 😄)
Use H**p Foods Australia H**p oil in a pan to lightly fry Bite Me Fine Foods Sweet Potato Rosti along with Jen's Hens organic eggs. When nearly finished, ad organic baby spinach leaves to the pan to heat through. Serve all with a generous helping of Kehoe's Kitchen Turmeric Sauerkraut!
𝗥𝗨𝗡 🏃♀️🏃🏃♂️ 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗹𝗸!
...because today and tomorrow only Kehoe's Kitchen fermented 𝗩𝗲𝗴𝗮𝗻 𝗖𝗮𝘀𝗵𝗲𝘄 𝗖𝗵𝗲𝗲𝘀𝗲𝘀 and 𝗦𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁𝘀 are on special 𝗮𝘁 𝗚𝗼 𝗩𝗶𝘁𝗮 𝗠𝗮𝗰𝗸𝗮𝘆.
It's Labour Day on Monday, and we think that lots of us will be celebrating the holiday with barbeques and picnics (well, weather permitting, of course). Fermented Cashew Cheeses make an absolutely stunning starter if you pair them with crackers or veggie sticks, and Sauerkrauts are a perfect side for your main dish (not to mention all that 𝗽𝗿𝗼𝗯𝗶𝗼𝘁𝗶𝗰 𝗴𝘂𝘁-𝗹𝗼𝘃𝗶𝗻𝗴 𝗴𝗼𝗼𝗱𝗻𝗲𝘀𝘀 that comes with wild-fermented raw vegetables).
To help you get the most out of your holiday lunch or dinner we are offering a sweet 𝟮𝟬% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 on the whole Kehoe's range in our store.
𝗧𝗼𝗱𝗮𝘆 𝗮𝗻𝗱 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗼𝗻𝗹𝘆.
𝗥𝗨𝗡 🏃♀️🏃🏃♂️ 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗹𝗸!
...because today and tomorrow only Kehoe's Kitchen fermented 𝗩𝗲𝗴𝗮𝗻 𝗖𝗮𝘀𝗵𝗲𝘄 𝗖𝗵𝗲𝗲𝘀𝗲𝘀 and 𝗦𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁𝘀 are on special 𝗮𝘁 𝗚𝗼 𝗩𝗶𝘁𝗮 𝗠𝗮𝗰𝗸𝗮𝘆.
It's Labour Day on Monday, and we think that lots of us will be celebrating the holiday with barbeques and picnics (well, weather permitting, of course). Fermented Cashew Cheeses make an absolutely stunning starter if you pair them with crackers or veggie sticks, and Sauerkrauts are a perfect side for your main dish (not to mention all that 𝗽𝗿𝗼𝗯𝗶𝗼𝘁𝗶𝗰 𝗴𝘂𝘁-𝗹𝗼𝘃𝗶𝗻𝗴 𝗴𝗼𝗼𝗱𝗻𝗲𝘀𝘀 that comes with wild-fermented raw vegetables).
To help you get the most out of your holiday lunch or dinner we are offering a sweet 𝟮𝟬% 𝗱𝗶𝘀𝗰𝗼𝘂𝗻𝘁 on the whole Kehoe's range in our store.
𝗧𝗼𝗱𝗮𝘆 𝗮𝗻𝗱 𝘁𝗼𝗺𝗼𝗿𝗿𝗼𝘄 𝗼𝗻𝗹𝘆.
𝗥𝗨𝗡 🏃♀️🏃🏃♂️ 𝗱𝗼𝗻'𝘁 𝘄𝗮𝗹𝗸!
Delish dinner tonight. Wingetts & drumetts from Cherry Tree Organics with a soy / ginger marinade. Sautéed carrot, capsicum & sweet potato with Australian organic h**p seeds from Kindred Organics. A beautiful mix of salad - tomatoes, wasabi pea sprouts, cucumber & salad mix topped with Kehoe's Kitchen traditional sauerkraut. Perfectly rounded out with Gevity Rx Mayo!
Yum!
Did I mention I love enjoying good food? What’s your version of “Delish”?
Fresh delivery of Cherry Tree Organics every Wednesday. Feel free to order in advance!
Fresh delivery of organic produce every Monday & Thursday. Yes, we deliver!
Hope to see you soon x
Yum!
Did I mention I love enjoying good food? What’s your version of “Delish”?
Fresh delivery of Cherry Tree Organics every Wednesday. Feel free to order in advance!
Fresh delivery of organic produce every Monday & Thursday. Yes, we deliver!
Hope to see you soon x
Summer E-Magazine Article Spotlight: Industry Research – Organic Food & Probiotics
Australian Organic Limited commissioned the School of Agriculture and Food at the University of Melbourne to conduct a literature review into the current research available surrounding the influence of organic management practices on the nutrient levels in food, and whether those nutrient levels affect human gut health, compared to their non-organic equivalents.
Learn more about the research findings on page 14 in the latest issue of Australian Organic Connect: https://buff.ly/33ideSZ
Probiotic products pictured are from Kehoe's Kitchen, COYO Organic, Lo Bros Living Drinks, and Barambah Organics.
Australian Organic Limited commissioned the School of Agriculture and Food at the University of Melbourne to conduct a literature review into the current research available surrounding the influence of organic management practices on the nutrient levels in food, and whether those nutrient levels affect human gut health, compared to their non-organic equivalents.
Learn more about the research findings on page 14 in the latest issue of Australian Organic Connect: https://buff.ly/33ideSZ
Probiotic products pictured are from Kehoe's Kitchen, COYO Organic, Lo Bros Living Drinks, and Barambah Organics.
Congratulations Katrina Kehoe on winning Trailblazer of the Year!
Katrina is one half of the devoted husband and wife duo behind Kehoe's Kitchen - Australia’s first certified organic producer of fermented vegetables, cashew dips and spreads. Kehoe’s began as a personal health journey for Katrina and her family, and is now an award-winning brand stocked in stores nationwide.
“We have more than 25 products in our range, and Kehoe’s Kitchen now supplies independent wholesalers and retailers across Australia, major supermarkets, and we are exporting products overseas.”
“There are many great Australian businesses doing fantastic work in this market, and I am extremely proud to be recognised by industry as a trailblazer in such a prestigious group,” - Katrina Kehoe
Congratulations to all of the finalists and winners. See the full list of winners and finalists: https://buff.ly/2VPnQFm
Katrina is one half of the devoted husband and wife duo behind Kehoe's Kitchen - Australia’s first certified organic producer of fermented vegetables, cashew dips and spreads. Kehoe’s began as a personal health journey for Katrina and her family, and is now an award-winning brand stocked in stores nationwide.
“We have more than 25 products in our range, and Kehoe’s Kitchen now supplies independent wholesalers and retailers across Australia, major supermarkets, and we are exporting products overseas.”
“There are many great Australian businesses doing fantastic work in this market, and I am extremely proud to be recognised by industry as a trailblazer in such a prestigious group,” - Katrina Kehoe
Congratulations to all of the finalists and winners. See the full list of winners and finalists: https://buff.ly/2VPnQFm
On Friday night we celebrated the Australian Organic Industry Awards!
Congratulations to the Winners:
- New Product of the Year - Meluka Australia Apple Cider Vinegar infused Raw Honey
- Exporter of the Year - Angove Family Winemakers
- Retailer of the Year - Honest to Goodness
- Manufacturer of the Year - Organic Merchant
- Young Organic Leader - Rachel Davis, Eco-Farms
- Trailblazer of the Year – Katrina Kehoe, Kehoe's Kitchen
- Woman in Organic of the Year - Melissa Brown, Gemtree Wines, McLaren Vale, Australia
- Farmer of the Year - Mick Dan, Good Harvest Organic Farm
- Business of the Year - Arcadian Organic & Natural Meat Co.
- Chairman’s Award - Ian King, AUS-MEAT Limited
- Hall of Fame - Dooley Crighton-Bellamy, Bellamy's Organic
Congratulations to all of the finalists and winners, and thank you for your hard work and dedication to the certified organic industry.
See the full list of winners and finalists: https://austorganic.com/industry/events-campaigns/annual-industry-awards/awards-2021/
Congratulations to the Winners:
- New Product of the Year - Meluka Australia Apple Cider Vinegar infused Raw Honey
- Exporter of the Year - Angove Family Winemakers
- Retailer of the Year - Honest to Goodness
- Manufacturer of the Year - Organic Merchant
- Young Organic Leader - Rachel Davis, Eco-Farms
- Trailblazer of the Year – Katrina Kehoe, Kehoe's Kitchen
- Woman in Organic of the Year - Melissa Brown, Gemtree Wines, McLaren Vale, Australia
- Farmer of the Year - Mick Dan, Good Harvest Organic Farm
- Business of the Year - Arcadian Organic & Natural Meat Co.
- Chairman’s Award - Ian King, AUS-MEAT Limited
- Hall of Fame - Dooley Crighton-Bellamy, Bellamy's Organic
Congratulations to all of the finalists and winners, and thank you for your hard work and dedication to the certified organic industry.
See the full list of winners and finalists: https://austorganic.com/industry/events-campaigns/annual-industry-awards/awards-2021/
The Australian Organic Industry Awards 2021 finalists have been announced! 🎉
Finalists of Trailblazer of the Year are:
🍎 Dooley Crighton-Bellamy - Bellamy's Organic
🥕 Katrina Kehoe - Kehoe's Kitchen
Congratulations to the finalists!
Head to our website for the full list of finalists: https://buff.ly/2VPnQFm
Join us as we celebrate outstanding and innovative products, individuals, brands, and businesses in the organic industry virtually on 12 November 2021 at 5pm AEST.
RSVP here: https://buff.ly/2Zs2U9z
Finalists of Trailblazer of the Year are:
🍎 Dooley Crighton-Bellamy - Bellamy's Organic
🥕 Katrina Kehoe - Kehoe's Kitchen
Congratulations to the finalists!
Head to our website for the full list of finalists: https://buff.ly/2VPnQFm
Join us as we celebrate outstanding and innovative products, individuals, brands, and businesses in the organic industry virtually on 12 November 2021 at 5pm AEST.
RSVP here: https://buff.ly/2Zs2U9z
Good produce makes preparing delicious meals so easy. This one is topped with Kehoe’s Fermented Spicy Carrots and CERES Wasabi Sprouts.
Come in store to stock up and nourish your tummy :-)
Kehoe's Kitchen
Come in store to stock up and nourish your tummy :-)
Kehoe's Kitchen
🧄 Experience exquisite Kehoe's Kitchen at Grazed + Grown by Regional Flavours, 18 - 20 June in South Bank Parklands. Tickets on sale now!👉 https://www.regionalflavours.com.au/grazed-grown/
Wow, that's a lot of garlic! 😲 When fermented it tastes absolutely delish! Use it in salads, on your sandwiches, inside your wraps, as a side condiment - and enjoy the full flavour, probiotic goodness and stronger immune system. Fermented garlic really needs to be your friend, especially during winter.
P.S. Yes, we stock Kehoe's Kitchen fermented organic garlic at Go Vita Mackay 😊
P.S. Yes, we stock Kehoe's Kitchen fermented organic garlic at Go Vita Mackay 😊
Kehoe's Kitchen Pouches are selling out to make way for the new naturals range of probiotic fermented veggies in 410g glass jars. New look, same delicious product.
The Kehoes Kitchen range of more than 20 probiotic ferments is extensive, so they've introduced new colourful labels for the products previously sold in flexible packaging so that you can still find your favourite.
Red Kimchi | Turmeric Sauerkraut | Classic Sauerkraut | Beetroot Sauerkraut
The Kehoes Kitchen range of more than 20 probiotic ferments is extensive, so they've introduced new colourful labels for the products previously sold in flexible packaging so that you can still find your favourite.
Red Kimchi | Turmeric Sauerkraut | Classic Sauerkraut | Beetroot Sauerkraut