Amin’s Butcher & Grill.

Amin’s Butcher & Grill. 🥩BRISBANE’S HOME OF WAGYU🥩
YOU CHOOSE IT-WE COOK IT
Springwood & West End
(2)

14/09/2026

“Moey, why are you on dishes? Thought you were an apprentice?” 😂

Never hurts to go back to your roots and sharpen the skills. The chefs were busy, Moey stepped in — team player first.

13/09/2026

We’ve been backing Floyd Mason since day one 🥊🔥 Supporting our athletes is something we’re proud of.

When Floyd comes in, we make sure his nutrition is dialled in — carbs, fats and protein all measured properly, especially once camp starts.

Fuel the work. Back the athlete.

12/09/2026

$12 After School Special 🍔🍟🥤

Cheeseburger, chips and a drink from 2:30–4:30pm. Perfect little feed after school.

West End Location Only.

11/09/2026

Don’t forget guys — 700 FREE BURGERS for 7 years at West End 🎉🍔

Come down from 2–4pm and celebrate with us. Get in early before they’re gone 🔥

11/09/2026

Whole 6–7 MB Wagyu rib fillets for just $79.99/kg 🥩🔥 Amazing cut, amazing price — grab yours while stocks last.

Amin decided to cut them with his eyes closed 😂 How do you reckon he did?

10/09/2026

Big congratulations to one of our Tomahawk Giveaway winners 🥩🔥 We cooked it up fresh and it came out unreal.

A big thank you to everyone who entered and got involved. Stay tuned — the next competition is coming soon 👀

09/09/2026

West End is turning 7! 🎉🍔

From 2–4pm, this Saturday the 12th, come celebrate 7 years of Amin’s with us — we’re giving away 700 FREE burgers, plus $500 worth of meat and mixed nuts! 🥩🔥

Bring the family down and celebrate with us — you don’t want to miss this one.

08/09/2026

Meet Rejhan, one of the newest faces at Amin’s Butcher & Grill 👏🥩

He’s loving the team, enjoying meeting our customers, and the great feedback is already coming in. For Rejhan, looking after customers is a pleasure — and he’s only just getting started.

07/09/2026

Apprentice Wars #2 goes to Moey 🥩🔥

The challenge: get as close as possible to 1kg of mince straight from the window.

Moey takes this one and levels the score at 1–1 👀 Who’s taking the next challenge?

06/09/2026

Thank you to everyone who entered our Father’s Day giveaway 🥩❤️

Our 7 lucky winners will be contacted privately. Happy Father’s Day to all the dads out there, and stay tuned — the next giveaway might be coming sooner than you think 👀

06/09/2026

Loaded cheesecake with Biscoff and pistachio 🤤 Safe to say this customer absolutely loved it.

05/09/2026

Moey giving Leonardo DiCaprio some Father’s Day advice 😂🥩

6–7 MB Wagyu rib fillets for $89.99/kg, cryovacced and packed into a gift box — Dad’s gonna love you this year.

04/09/2026

7 tomahawks. 7 lucky winners. 🥩🔥

Tag a dad in the comments for your chance to win — the more dads you tag, the more entries you get. Don’t forget to LIKE AND SHARE also.
We’ll draw 7 winners this Sunday, and if you win, you can even have your tomahawk cooked for FREE.

Good luck 👀

04/09/2026

POV: Praying for the manager’s stress to disappear… and somehow the staff disappeared too 😂

03/09/2026

More than just learning a trade 🥩

Moey’s apprenticeship has taught him discipline, helped him grow as a person and given him a career path he’s proud to pursue. Since starting, he hasn’t looked back — and this is only the beginning.

A future in butchery starts with taking that first step.

01/09/2026

‼️ Amin’s is hiring: https://aminsbutcher.com.au/pages/career

As we continue to grow, we’re looking for great people to grow with us. We have opportunities across a range of roles, including butchers, managers, front-of-house staff, baristas, chefs and more.

If you take pride in quality, great customer service and being part of a strong team, we’d love to hear from you.

Apply through the link and become part of the next chapter at Amin’s.

31/08/2026

Buying meat in bulk? 🥩 We’ll cut it into steaks, cryovac it for you and sort you out with bulk pricing.

This customer stocked up on Wagyu rib fillet and eye fillet — ready to store, freeze and enjoy whenever you want.

30/08/2026

Amin’s Slacks Creek is only 2–4 weeks away 👀🔥 Stay tuned for a massive grand opening.

29/08/2026

Forget flowers. This is the only bouquet Dad deserves this Father’s Day 🥩💐

28/08/2026

How do we keep our brisket affordable without compromising on quality? 🥩🔥

Because our Smokehouse sources directly from the butcher, we can trim the brisket properly and give you a better eating experience without wasting the offcuts. The trim gets put to good use in things like our patties — better value, less waste, better brisket.

24/08/2026

What does the bandsaw sound like? 😂🔪 Who do you reckon had the most accurate impression?

23/08/2026

Customers and staff put the Wagyu New York strip to the test… and everyone loved it 🥩🔥 Grab one fresh from the window and let us cook it up for you.

22/08/2026

Ever wondered what actually goes into a brisket? 🥩🔥 From trimming and the amount of fat lost, to hours in the smoker, preparation and staff behind the scenes — there’s a lot more to it than just putting meat on a plate.

Here’s what really goes into a proper smoked brisket.

20/08/2026

Cutting into a perfectly cooked Wagyu New York strip 🥩🔥 Juicy, tender and that marbling speaks for itself.

20/08/2026

Apprentice Wars has officially begun 🥩🔥 Karim took out the first challenge and earned himself a steak for break 😂 Better luck next time, Moey.

Stay tuned for the next challenge — who’s taking round two? 👇

Address

2/69 Vulture Street West End
Brisbane, QLD
4127

Telephone

+61 7 3844 6618

Website

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