Bistro Valéry

Bistro Valéry French catering boxes in Brisbane.🇫🇷 🇦🇺

12/09/2026

Yes! Our grazing platters are made with real, premium ingredients: nothing fake, nothing store-bought pretending to be fancy.

🧀 Cheeses imported straight from France
🍽️ Tailored to whatever dietary needs your group has
🚚 Delivered free, anywhere in Brisbane

03/09/2026

This year we wanted dads to feel like they deserved better than a simple bottle of wh***ey for Father’s Day.

So we put together Le Papa — a cannelé, a raspberry tart, a proper éclair, two macarons and a few of our savoury bites, all in one box.

You choose 2 of the big desserts, we handle the rest.

$45 the box.

If you’re within 6km of Cannon Hill, delivery’s free Sunday morning, straight to wherever brunch is happening. 😉

We’re only making these until Sunday. Don’t miss out!

❤️

Spent the morning putting this one together 🇫🇷Cannelé, raspberry tart, éclair, two macarons, a few savoury bites — you p...
01/09/2026

Spent the morning putting this one together 🇫🇷

Cannelé, raspberry tart, éclair, two macarons, a few savoury bites — you pick 2 of the big ones, I do the rest.

$45 the box. Free delivery Sunday morning within 6km of Cannon Hill.

Only running until Sunday.

DM me to pre order yours today and don’t forget to tag someone who needs to spoil their Dad with the RIGHT gift this weekend!

❤️

There’s a side of Bistro Valéry a lot of people haven’t seen yet.At the core, we’re a French catering business — gourmet...
31/08/2026

There’s a side of Bistro Valéry a lot of people haven’t seen yet.

At the core, we’re a French catering business — gourmet boxes and lunches, delivered anywhere in Brisbane.

And honestly, that’s just the start of it.

Most weeks you’ll also catch us out at the markets: Wednesdays at Reddacliff Place, Thursdays in Milton, Saturdays in New Farm — with more stops being added soon.

These days we run two stalls side by side. One’s for the sandwiches — real French baguettes piled high, with a full spread of pastries next to them. The other just opened, and it’s dedicated entirely to dessert: think éclairs, tarts, cannelés, macarons, the lot.

Catering, markets, sandwiches, dessert — turns out there’s more to us than the boxes.

Comment MENU and we’ll send it straight to your DMs. Or find the link in my bio.

23/08/2026

Just pastries. That’s it. No towers, no fuss, no fancy plating — just really good croissants and viennoiseries that make people stop scrolling their phones for five minutes.

I’ve watched enough sad muffin platters get ignored in boardrooms to know the bar is not high. Ours still gets cleared out by 9:15.

Works just as well for a Sunday brunch, a birthday, whatever excuse you’ve got really.

Comment MENU and I’ll send it straight over 🇫🇷
Or link’s in bio — free delivery over $100, 10km from Cannon Hill.

08/08/2026

I created Bistro Valéry to make your casual hosting easy and effortless! 🥐

Sunday brunch. Team meetings. Birthdays that don’t need a sad Coles platter.

Which box are you getting for your next event?

Find the link in our bio 🔗

14/07/2026

I was really expecting to eat them…. 😭

14/07/2026

Ever wondered what actually shows up when you order from us?

Here’s a real one. Beignets, mini croissants in whatever flavours you want, and baguettes cut into pieces so everyone gets a bit of everything.

No massive minimum. No “sorry, orders start at 50 people.” Just good French food, sized for whatever you’ve got going on — brunch with the family, a birthday, or your Monday staff meeting that needs saving.

Free delivery over $100. Pick up available too if you’re around Cannon Hill.

Comment MENU and I’ll send you the full list straight to your DMs 🇫🇷

13/07/2026

BIG NEWS 🐓🇫🇷

We’re launching a dessert stall.

Not “a few extra sweets on the table” — a full, dedicated Bistro Valéry dessert stall.

First stop: Le Festival, Roma Street Parkland, July 24–26.

Here’s what’s landing on it:

🥐 French Specialties — Chocolate & Vanilla Éclairs, Passionfruit Tart, Lemon Meringue, Raspberry Tart, Macarons

🍰 Cakes — Caramel Slice, Berry Frangipane, Lemon Coconut, Chocolate Brownie

🥄 Dessert Cups — Tiramisu, Black Forest, Chocolate Mousse, Apple Crumble

All made the way we’ve always made it. French flour, real ingredients, nothing reheated.

And here’s the best part — this isn’t a one-weekend thing. After the festival, the dessert stall becomes a permanent fixture at the markets. Miss us at Roma Street? You’ll get another shot.

More markets are coming too. This is just the start. 👀

See you at Roma Street Parkland, July 24–26.

📍 Those products will soon be available online too!

🇫🇷 Bistro Valéry

10/07/2026

Happens more than you’d think 🙊

Address

Dorothea Street
Brisbane, QLD
4170

Website

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