Outcater

10/06/2015

Tuna ceviche, smoked avocado cream, pickled ginger gel, grilled gem lettuce

29/05/2015

Beef carpaccio, octopus, white bean, onion, parsley oil

25/05/2015

Lamb, spiced cauliflower, pomegranate, chèvre

19/05/2015

Lamb, spiced cauliflower, pomegranate & chèvre

18/05/2015

Duck, pumpkin, mushroom, goats cheese, hazelnut, quinoa

03/04/2015

WA Octopus w/ beef carpaccio, white bean, burnt onion petals & parsley oil // loving my new plates locally sourced from on the Sunshine Coast

17/03/2015

Pork loin | drunken prunes | barley | baby beetroot | mustard | toasted rye | sage | jus - a lot going on but couldn't leave anything out!

16/03/2015

New little entree we have at the moment after having a cauliflower obsession recently. Roasted saffron butter cauliflower / cauliflower purée / Apple wood smoked salmon / lemon / capers / bitter cress

26/02/2015

Throw a dinner party, invite your friends over and get stuck into these Hervey Bay sea scallops!

25/02/2015

Set Three Course

We're tearing down the restaurant walls between diners and chefs. Enjoy three courses at your house cooked right in front of you by your very own personal chef. Make a reservation now.

Three Course Menu

25/02/2015

Private dinners

23/02/2015

We love this entree so much. Sous vide lamb shoulder with pistachio purée, goats cheese, spring onion & balsamic. - could serve those slow cooked spring onions alone they're that good.

21/02/2015

We love our smoked duck canapé with poached cranberry and hazelnut. Great choice for tonight's function in this rainy weather.

14/02/2015

Outcater aprons have arrived! Cheers ✔️

08/02/2015

Private two course dinner

02/02/2015

We cater big & small events. Visit our website to browse our menus, make a booking & pay through our online store.

27/01/2015

Medium canapé package

http://www.outcater.com/book-online/medium-canape-package Medium canapé package

6 hot or cold items & 2 substantial items per person

Minimum of 20 guests*

26/01/2015

Serrano ham | rockmelon | bocconcini www.outcater.com

26/01/2015

Outcater your next event www.outcater.com

23/01/2015

Kumato tomato skewers | truffled baby bocconcini | basil | local cold pressed olive oil

23/01/2015

Set Three Course

http://www.outcater.com/book-online/set-three-course

Three set courses crafted & plated for each guest to enjoy around the
table.

20/01/2015

Straight from the canapé menu.. sea scallops, capsicum purée, fennel, lemon

20/01/2015

Canapé spread

http://www.outcater.com/journal/2015/1/20/canap-spread

Messing around today with the summer canapé menu.. The simplicity of these items are great! Especially loved the contrast we got from the fresh scallop shells against the vibrant capsicum purée, so lively! 

06/01/2015

Snapper

http://www.outcater.com/journal/snapper

When it comes to seafood, or any type of meat really, it's true what they say that 'less is more.' Loving the clean taste of fresh snapper at the moment so I decided to dish it up with a variation of Sicilian Caponata; marriage. 

06/01/2015

Exciting things to come.. new year, new kitchen, new website, new menus flat out! image:

03/11/2014

Dessert we did for an intimate house wedding on the weekend. Banana parfait | chocolate crumble | coconut foam | macadamia | caramel sauce

20/10/2014

Duck breast | carrot + orange puree | heirloom beetroot | baby bocconcini | jus

15/10/2014

Sea scallops | mango | chilli | coriander

09/10/2014

Tonight's event // Duck breast | carrot + orange puree | heirloom beets | baby bocconcini | leaves | jus // 10th year anniversary dinner

07/09/2014

Spring is here - Seared scallops with asparagus || private dinner party

06/09/2014

Rockmelon | prosciutto | bocconcini

05/09/2014

Forest mushrooms | roasted rosemary + sea salt chats | white bean hummus | leaves | sherry vinaigrette | hazelnut