Dan Hernandez

Dan Hernandez Chef/ Senior Sous 🇩đŸ‡ș 🇹🇮 Brisbane based 🎯 Father / freedom to think 💭.


Brisbane, QLD



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Real Food Tailored for You.

With origins from South America, Dan Hernandez earned his formal qualifications in cookery right here in Brisbane. From the get go, Dan's attention to finer details in cooking were recognised and he quickly earned his place working in some of Brisbane's finest established restaurants. Early on in his career Dan was offered a position at Fix Wine Bar and Restaurant under renowned Brisbane chef Andrew Lincoln. Not long after establishing himself as a restaurant chef in Brisbane, Dan worked as a sous chef at Spanish Restaurant "Gordita", under the guidance of talented international Chefs Alfonso Ales from Seville & Head chef David Blanquez from Zaragoza in Spain.

Despite his success as a restaurant chef, Dan quickly noticed something missing in food culture in Australia. Where in many cultures, food is about coming together to enjoy large feasts, to drink and dine and dance over hours, in Australia, food has become more about price, speed & convenience and as a result, quality and authenticity are being overlooked.

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