Cassy Wall

Cassy Wall Brisbane & Beyond Food and Lifestyle follow on Instagram

07/05/2026

Weekend mornings hit different when you find a little neighbourhood gem like Putia Pure Food Kitchen.

Tracey and Marty took over just over a year ago and you can really feel the love they’ve poured into the place.

We ordered the French toast, Turkish eggs and breakfast tacos and loved every plate. Already planning a return trip because that spanakopita croissant is calling our name.

Their house‑made chai and turmeric blends are something special too. Paired with Tim Adams coffee, the dirty chai and turmeric chai were easily some of the best I’ve had.

If you haven’t been, it’s such a cosy spot for fresh, seasonal food, beautiful sweets and those little touches that make a café feel like a local favourite.

Open SUN–THURS 7am–2pm
FRI–SAT 7am–9pm

Find them right across from the train station
4/17 Royal Parade, Banyo, Brisbane

{invited}
© cassywallfood 2026

10/04/2026

This one’s for all the burrata lovers.

The Burrata Burrata banquet at The Spaghetti House is $60pp and genuinely great value for the price. This is what’s included, a loaded burrata starter, your pick of rigatoni alla vodka or mortazza pizza, plus another pasta or pizza and two Italian wine pours. Everything was delicious, and yes, we naturally added the sweet burrata dessert too.
{invited}

© cassywallfood 2026

06/04/2026

Lunch at Longwang was one of those meals that just hits right. .brisbane
The Mushroom Pad brought all the comfort with those rice noodles and peanuts, the panang curry had that perfect sweet‑spicy coconut warmth, and the grilled miso cabbage turned out to be the kind of side you don’t expect to love as much as you do.

The standout though was the Toothfish. White soy, ginger, Japanese whisky, spring onions, and that dramatic flaming presentation at the table made it unforgettable. Easily the favourite of the day.

We added a wagyu skewer for good measure and wrapped it all up with the Filipino leche flan topped with peanut brittle and fresh fruit.

If you’re heading to Longwang soon, the Toothfish, Mushroom Pad, and miso cabbage deserve a spot on your table.
{invited}


© cassywallfood 2026



31/03/2026

✨ Ma Pa Me has just launched a brand new Bottomless Weekend Package and it’s such a fun way to spend a lazy Saturday or Sunday .pa.me
For $99 per person you get ninety minutes of bottomless cocktails plus beer wine and soft drinks along with a full banquet inspired by Southeast Asia. Think sashimi tartlets crispy spring rolls coconut chicken salad fried chicken phanaeng lamb curry prawn and cashew stir fry and fluffy steamed rice.

It’s the kind of long lunch that turns into a whole vibe and it books out fast for a reason. Perfect for celebrating unwinding or just treating yourself over the weekend.
{invited}

© cassywallfood 2026
for reposts please credit with

18/03/2026

🔥 By popular demand, Asado Night at Azetca, located on The Terrace at The Star Brisbane Queen’s Wharf, is back, bigger and hotter.
Two hours of carved‑to‑order Rimp cap picanha, chorizo, chicken and unlimited sides, with the option to add free‑flowing beer and wine. Every Thursday from 7pm to 9pm, starting at $79pp. A limited experience and absolutely worth booking.


{invited guest}

© cassywallfood 2026
(credit or create)for reposts please credit with

12/03/2026

If you love Wagyu, this place is a hidden gem for Brisbane meat lovers. 🥩


We visited Cow Rock Typhoon Butchery in Tingalpa, a specialist Wagyu butcher offering an incredible range from Australian Wagyu to full-blood Wagyu and premium Japanese Wagyu. Their selection spans marble scores from 2+ all the way up to 9+, so whether you’re after something for a casual barbecue or a luxury steak night, they have options for every level of indulgence.

Wagyu is prized for its beautiful intramuscular marbling, which melts as it cooks and creates that signature buttery flavour and tenderness. The higher the marble score, the richer and softer the meat becomes.

Here’s what we picked up:

🥢 Japanese Wagyu hotpot slices, ultra thin and perfect for quick cooking
🥩 Australian Wagyu slices, great for hotpot or fast grilling
🔥 Full-blood Wagyu chuck roll ribeye (MB9+) the marbling on this was absolutely stunning

And for the barbecue we went with:

🔥 Wagyu sirloin
🔥 Wagyu ribeye fillet

Both were incredible on the barbecue. The smoky char from the grill paired perfectly with the rich Wagyu marbling, giving that melt in your mouth tenderness with a deep, beefy flavour.

If you’re planning a BBQ, hotpot night or serious steak dinner, this butcher is definitely worth a visit.

📍 Tingalpa, Brisbane



{gifted}
© cassywallfood 2026
(credit or create)for reposts please credit with

03/03/2026

A beautiful night at Aunty on Wandoo, the newest Cantonese addition to the Tassis group. .
We chose the Trust Aunty banquet and loved the flow of the whole menu, but the standout was the 1/2 Duck Two Ways, roasted breast, leg ballotine, and that spiced fig jus tying it all together. The kind of dish you’d happily go back for on its own. We also added the deep fried ice cream as an extra to the banquet, because some things in life just make sense.

{invited}
And

© cassywallfood 2026

restaurants

18/02/2026

We had a fantastic lunch at Il Verde, choosing a mix of dishes from the à la carte menu.
The weekly special risotto was a highlight, and everything from the burrata and focaccia to the gamberi pasta and rocket salad was fresh, generous, and full of flavour. We finished with panna cotta and tiramisu both the perfect sweet ending. With its welcoming atmosphere and attentive service, Il Verde is an easy place to recommend for a relaxed, delicious Italian meal.

{invited}

© cassywallfood 2026

28/01/2026

Seafood dreams come true at Fosh 🐟✨ .portside
We enjoyed oysters with lemon and mignonette, Hokkaido scallops, mussels, and ocean trout gravlax, but the star of the show was the dry aged coral trout. Three days aged and bursting with flavour and texture, it was unlike anything we expected and absolutely spectacular. Fresh, line caught seafood served riverside at Portside makes for the perfect leisurely lunch. Highly recommend the coral trout if you’re planning a visit 👌

{kindly invited}


© cassywallfood 2026

21/01/2026

Tucked away on Adelaide Street is Mercatus Deli a little slice of Italy and a food lover’s adventure.


Fresh daily baked bread, rotating lasagna specials, house marinated olives, and a deli counter brimming with European style meats and cheeses. Shelves stacked with pastas, sauces, oils, and Italian treats waiting to be discovered.

Dine in on a cosy bench with a sandwich and Chinotto, or take it all away. And then the catering boxes. Perfect for picnics, office lunches, and gatherings. We tried the four person grazing box layered with cheeses, cured meats, olives, crackers, and deli bites plus the four person sandwich box, a special selection of freshly made creations like their standout schiacciata with smoked salmon.

Cosy, boutique, and full of soul, Mercatus is the kind of place you visit once and immediately plan your return.

📍 Mercatus Deli, Adelaide Street, Brisbane CBD

{invited}

© cassywallfood 2026

08/01/2026

🍕 An afternoon well spent experimenting with Dough Tribe’s bases, from the Napoli Plain to their luxe Doughvinci creations, each one made our pizzas feel like a little trip to Italy
We had so much fun making our own and yes I personally love a white base and pineapple on my pizza 😜 Can’t wait to go back for more.

Located in Mansfield with a really friendly team to assist is definitely worth checking out we’ll be back for round two soon! ✨

© cassywallfood 2026

Address

Brisbane, QLD

Website

Alerts

Be the first to know and let us send you an email when Cassy Wall posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Cassy Wall:

Shortcuts

Share

Category