Cassy Wall

15/10/2026

We were recently invited to experience Rich & Rare at West Village, and what a lovely dining experience it was! Rich and Rare

Known for its premium steaks and relaxed, sophisticated vibe, this is the kind of place that makes a special dining experience feel effortless.

We kicked things off with the Dry Aged Kingfish Crudo 🐟, fresh, delicate and full of flavour. The star of the show was the 500g Diamantina Black Onyx Black Angus Bavette MB5+ 🥩, a beautiful cut cooked to perfection and made for serious steak lovers!

And of course, we had to finish on a sweet note with the Strawberry & Rhubarb Crostata 🍓, the perfect little indulgence to round off a lovely meal.

From the quality produce to the beautiful flavours, Rich & Rare is definitely one to add to your Brisbane dining list if you’re looking to explore somewhere special. 🥂

📍 Rich & Rare | West Village
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07/10/2026

Marble Korean Steakhouse Brisbane marblekoreansteakhouse

Dinner at Marble Korean Steakhouse was such a standout experience. The space feels elegant and modern, creating the perfect setting for a special night out.

We began with a couple of entrées and instantly had favourites. The bread and the dumplings were exceptional and set the tone beautifully for what followed.

We ordered the Butcher’s Fire and this is where Marble truly shines. The premium cuts and the tableside cooking made the whole experience feel elevated and personal. Our waitress Izzy was incredible. She was warm, attentive and cooked every cut with absolute precision. Her skill and timing made the night feel effortless and refined.

The sides and dessert completed the meal perfectly, keeping everything balanced and polished from start to finish.

Marble delivers sophisticated Korean dining with exceptional service and flawless ex*****on. A memorable experience in every way.
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© cassywallfood 2026

02/10/2026

Breakfast, but make it a little extra ✨🥖

We’re building the ultimate breakfast board with creamy burrata, avocado, fresh bread, olives and the star of the board, Prosciutto di Carpegna PDO.

Beautifully delicate and full of flavour, the prosciutto brings a little taste of Europe to a simple breakfast spread. Layer it generously, add your favourite breakfast accompaniments and you’ve got a board made for slow mornings, sharing and going back for just one more piece. 🤍

Sometimes the simplest ingredients make the best spread.

Or, if you need a little more inspiration, there are plenty of recipe ideas here: https://gemham.eu/en-au/cookbook/


Content produced with the co-financing of the European Union – EU Reg. No. 1144/2014

25/09/2026

The inaugural Brisbane City After Dark Markets turned Reddacliff Place into a fun twilight hangout, good food, live music and easy vibes it was the perfect way to finish the week.
Follow Brisbane City Markets to catch the next one.
Invited
Brisbane City Markets

17/09/2026

Looking for a restaurant with a great view in Brisbane!
Check out Stilts Brisbane

It’s the only Queensland restaurant to be built on a bridge and comes with the exceptional service that all the Tassis restaurants are known for.

We ordered:
HEIRLOOM BEETROOT + Macadamia cheese
U6 QLD KING PRAWNS
PAN-SEARED HOKKAIDO SCALLOPS

2GR Denver cut Steak

Sides
POTATO TERRINE
BROCCOLINI Blue cheese ranch dressing

Dessert
The viral Millionaire Sundae - a soft serve Fiore di Latte, topped with olive oil and caviar. 

We really enjoyed our dinner experience and the beautiful night views and we have full intentions of returning again for lunch.

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Brisbane Marketing | PR | Events
Michael Tassis

10/09/2026

An unforgettable evening at OTTO Brisbane celebrating Prosciutto di Carpegna PDO. Chef Andrea Vignali crafted a beautiful curated menu with prosciutto woven through every course, and it was a fabulous evening from start to finish with the Brisbane food community all together enjoying every moment.
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© cassywallfood 2026


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07/09/2026

Dark Shepherd, recently awarded Best Mediterranean Restaurant in QLD and NT, made for such a lovely night in the Brisbane C*D. The toothfish was the one we kept talking about, but everything from the woodfired sprouts and halloumi to the prawn saganaki, mosxari, short rib and scallop had that beautiful Mediterranean touch from their Marana Forni oven. Dessert was the Aegean chocolate and ekmek kataifi, both a sweet little finish in their moody space.
Dark Shepherd Brisbane Michael Tassis
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© cassywallfood 2026

31/08/2026

🏠❤️ Everyone deserves a place to call home.

At Origins, home means family, warmth, food around the table and feeling safe.

That’s why this year we’re taking part in the Live Like Her Challenge, supporting women experiencing homelessness right here in Brisbane.

Even the smallest donation can make a difference.

Let’s help bring a little warmth, safety and hope to someone who needs it. ❤️

👉 Donate through the link : https://brisbane.livelikeherchallenge.com.au/page/TeamOriginsItalianCooki81776084

Anna & Sara 🙏🏻❤️🌻 | Origins Italian Cooking Classes

14/08/2026

12/08/2026

Cirque du Soleil’s KOOZA has arrived in Brisbane from Aug 1 to Oct 4 and we were invited to the premiere. The upgraded VIP lounge made the night feel beautifully intimate with curated canapés and bar refreshments before the show and again at intermission. The performance itself was absolutely magical, a beautiful mix of wonder and artistry that stayed with us long after the final moment.
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KOOZA by Cirque du Soleil
F L O U R I S H
Kathryn Libby Rose
© cassywallfood 2026