Bella & Tortie

25/06/2026

04/06/2026

Full menu available this Friday 5th June to Sunday 7th June 🤎

04/06/2026

This week’s highlights 💫

1 + 2. St Honore Tart
Vanilla almond tart shell, maple pecan, vanilla cremeux, spiced pecan, mascarpone cream, toffee Choux filled with salted caramel

3 + 4. Our best black sesame iteration to date 🖤
The softest black sesame chiffon, black sesame cream, yuzu curd to brighten it. Simple but full of flavours that just work together

5 + 6. Chocolate hazelnut espresso tart
Chocolate almond tart shell, hazelnut baked chocolate mousse, espresso caramel, milk chocolate ganache, hazelnut chocolate crumb, milk chocolate cream. Dreamy.

7. Espresso Canelés w/ espresso caramel

8. The classic white chocolate + raspberry Choux situation

9. Flan Patissier
Another simple classic, elevated. House puff laminated with butter. Custard made with free range eggs and many vanilla beans

10. Pies + savoury. We are working working working to get you your favourite staple pies. Butter chicken on the menu still 🎉
Long time customers might remember the spinach, ricotta and pinenut pastry from grange? It is returning this week in sausage roll form. Not terribly exciting I know, but tasty it is!

11 + 12. Russian Honey cake finally returns! Thanks for waiting so patiently. Using the same honey since 2018 from the one and only . Jack you legend!

Full menu to follow

02/06/2026

Pizza focaccia this week?

28/05/2026

Full menu available Friday 29th May - Sunday 31st May

28/05/2026

This week’s highlights 💫

1 + 2. What started as a staff snack…
Toasted cheese w/ marinara sauce - pizza toastie
House focaccia, three cheese - cheddar, mozzarella, gruyere, the best ever marinara sauce 😘

3 - 6. Chocolate cherry tres leches
Vanilla sponge soaked in vanilla three milk soak, vanilla mascarpone cream, chocolate almond crumb, vanilla cherry compote

7 + 8. Custard pannacotta, strawberry rhubarb + almond crumble tart

9. Carrot + pecan cake returns!

10 + 11. Caramel Apple turnovers with vanilla mascarpone. These moved so fast last week - so surprising! We have prepped more more more but I would recommend getting in early if you don’t want to miss out

12. Espresso pecan Choux
Espresso caramel, espresso mousse, spiced pecans

13. TOFFEE. CRULLER.
🙃

14. Pies - full menu to follow but for my veggie friends - Alu gobi + butter paneer returns!!!

27/05/2026

Quite possibly one of the greatest pies we’ve created.

When baked, the gravy soaks into the pastry, making even the shell one of the tastiest parts.

It’s full of flavour, familiar flavour but still surprisingly tasty.

Punjabi butter chicken - available this weekend.

26/05/2026

Thank you for another incredible weekend.

Back on the tools prepping for another week ✌🏼