Moco Food Services

Moco Food Services Moco is a leading food service provider in Southeast QLD & Northern NSW, with an offering of over 5000 products.
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Ranging from premium meat to foodservice lines, we offer a complete menu solution for pubs, clubs, restaurants, cafes, and takeaway venues.

19/06/2026

A look back at a brilliant lunch event at River House centred around Sir Harry Wagyu produced by Executive Chef Grant Madgwick.

A strong collaboration, a full room, and a great afternoon on the coast.

Is your venue ready for the new Seafood Labelling laws?From 1 July 2026, venues serving seafood for immediate consumptio...
18/06/2026

Is your venue ready for the new Seafood Labelling laws?

From 1 July 2026, venues serving seafood for immediate consumption will need to show customers whether that seafood is Australian, imported or mixed origin before they order.

For restaurants, cafés, pubs, clubs, takeaway venues and delivery menus, now is the time to check seafood items, supplier origin information, printed menus, digital menus, ordering platforms and staff knowledge.

At Moco, we are working to make seafood sourcing easier for our customers, with the information venues need to prepare for AIM labelling.

Speak to your Moco rep about getting your menu ready before 1 July.

Game day 🏉 Maroons or Blues? Let’s hear it below!
16/06/2026

Game day 🏉

Maroons or Blues?

Let’s hear it below!

Pure Prime striploin, plated three ways, showcasing just how versatile one premium JBSAussieBeef cut can be.Each plate t...
16/06/2026

Pure Prime striploin, plated three ways, showcasing just how versatile one premium JBSAussieBeef cut can be.

Each plate tells a different story, from bold and refined to simple and classic, all built on the same foundation of MB 4+ grain-fed quality, rich marbling, and consistent flavour.

12/06/2026

Brisket, but make it gold and crispy!

Watch the breakdown of this Brisket Croquette, complete with celeriac purée and fresh herb salad.

09/06/2026

BTS: MUSE - Wagyu X Ember & Ash

Fullblood Wagyu meets the woodfire grill 🔥 🔥 🔥

04/06/2026

Great hospitality starts with great people.

A quick look inside Cora Broadbeach and the team behind the experience.

04/06/2026

Our Meat Specialist Sam has been working on this brisket for hours.⌛
Sliced, stacked, and finished as sliders.

03/06/2026

Great Wagyu starts long before it reaches the grill.
For Ember & Ash, Moco supplies MUSE - Wagyu with the marbling, fat cover and structure to suit the flame.

On the grill, that selection shows in the render, the crust, and the softness through the centre.

Chosen well.

Given the attention it deserves.

Address

Brisbane, QLD

Telephone

1300 46 66 26

Website

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