Moco Food Services

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Moco Food Services Moco is a leading food service provider in Southeast QLD & Northern NSW, with an offering of over 5000 products.
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Ranging from premium meat to foodservice lines, we offer a complete menu solution for pubs, clubs, restaurants, cafes, and takeaway venues.

Introducing Legacy Wagyu from Australian Country Choice Premium Australian Wagyu, known for its exceptional marbling, t...
12/10/2026

Introducing Legacy Wagyu from Australian Country Choice

Premium Australian Wagyu, known for its exceptional marbling, tenderness and flavour. Carefully raised and produced with a focus on quality, it's a premium beef option for chefs looking to bring something special to the menu.

Now available through Moco.
Shop now: https://www.mocofoodservices.com.au/brands/legacy-wagyu

09/10/2026

Mags looked set for an early exit after a poor opening result, before making the fairly unconventional adjustment of taking a bite out of the schnitzel.

The numbers improved considerably, and she showed little concern for the fallout that followed.

In fairness, nobody could really blame her for taking the bite. Acacia Valley’s thick, hand-crumbed schnitzel has been made with pubs and clubs in mind.

Now available through Moco.

08/10/2026

For Paul, every dish at O Brasileiro is a little piece of home. We sat down with him to hear why sharing Brazilian food and culture here in Australia means so much to him.

Obrigado for having us, Paul!

05/10/2026

We headed to Gympie to catch up with James at Surface Hill , a restaurant, bar and cafe built inside a 130-year-old church.

A heritage-listed church in Gympie, a kitchen full of good people, and a menu packed with fresh local produce and bold A...
02/10/2026

A heritage-listed church in Gympie, a kitchen full of good people, and a menu packed with fresh local produce and bold Asian-inspired flavour.

Surface Hill is one of a kind.

29/09/2026

Chris had good intentions, solid preparation and every reason to believe he could make a run.

Unfortunately, the numbers had other ideas. A poor result sees him crash out of the competition earlier than expected.

Chris may not have held up under pressure, but the Acacia Valley schnitzel is built to. Hand-crumbed in crunchy golden panko for increased holding.

Now available through Moco.

https://www.mocofoodservices.com.au/meat-and-poultry/chicken-schnitzel/?utm_source=Facebook&utm_medium=Post&utm_campaign=Schnitzel

28/09/2026

Up on Tamborine Mountain, Yannis from MANA souvlaki is serving up real Greek flavour with a mountain view to match.

We sat down with him to talk about what running a Greek restaurant in the Hinterland is really like.

Menu inspiration has been in full swing this week following the Moco Chef Collective event at Emporium South Bank🌠
26/09/2026

Menu inspiration has been in full swing this week following the Moco Chef Collective event at Emporium South Bank🌠

21/09/2026

Seb from Mr Wabi talks us through his thoughts on the biggest challenges facing restaurants in 2026.

Address

Brisbane, QLD

Telephone

1300 46 66 26

Website

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