Meat at Billy's

02/09/2026

Let’s just go with the Italian butcher’s suggestions. No questions asked 🤣

Something bright, fresh & fun for the weekend ahead!

Crittenden Limoncello Spritz 🍋
Ricca Terra Vermentino 🍏

Serve them well chilled and they’ll hold up well beside anything you’re going to be serving up this weekend.

Cheers Andrea.

30/08/2026

28/08/2026

We’re back! It’s definitely picanha weather & I’m not mad! Happy almost Spring time Brisbane.

27/08/2026

Congratulations to Kylie Rookwood - the winner of our Shimo Wagyu Package valued at over $1200.

Kylie was pretty happy with the news earlier today and now we're just waiting for her to let us know how she would like it all trimmed up and prepared to take home ☺️

A massive thank you to - our fave Australian Wagyu brand! If you're not following these guys already, head over to their instagram page now...

What prize should we come up with next?

25/08/2026

Meat at Billy’s is 17 years young this week! 🎉

We’ve come a very long way since we first opened our doors in Ashgrove in August 2009. And some of you have been along for the ride from the very beginning.

Some of you first came through our doors as kids with your parents, and now you’re shopping with us as parents yourselves. That really is a pretty special feeling.

Being part of this neighbourhood and now having the opportunity to be part of three Brisbane communities, is something I’m incredibly proud of.

Thank you to everyone who has supported Meat at Billy’s in any way, shape or form over the past 17 years. It’s no mean feat to be in business for 17 years and it’s a testament to our incredible staff, our suppliers and most importantly, our customers who continue to support us.

If you’d told me back in 2009 that 17 years later we’d have three stores, an online business and a home delivery service, I honestly wouldn’t have believed you.

And to my wife and daughter, thank you as always for your unwavering support, and for putting up with the long hours and all the time I spend away from home. There’s no way I could do this without you guys backing me every step of the way.

17 years. What a ride.

Thank you. Billy

22/08/2026

Behind the scenes, before Wagyu & Whisky night kicks off offically.

Broncos Club
Shimo Artful Wagyu
Overeem Whisky

21/08/2026

You know it Brisbane!

20/08/2026

CHICKEN BACON CHEESE BURGER BANH MI

She’s done it again. Katrina has this amazing knack for taking one of our products, in this instance, our Chicken Bacon Cheese Burgers, and turning it into something bold, addictive and seriously delicious.

The result is a seriously good burger with a fresh, crunchy Banh Mi twist, and a very good excuse to keep a pack of our Chicken Bacon Cheese Burgers in the freezer.

Do go and grab some fresh banh mi rolls from your fave Vietnamese bakery. It’s worth the effort. They may not display them on the shelves for sale, but I’ve always found they’re happy to sell them if you ask.

RECIPE BY KATRINA MEYNINK
This is what happens when a Meat at Billy’s Chicken Bacon Cheese Burger gets on a Jetstar flight to Vietnam and comes back with extra personality.

When you want to fulfil a need with a burger, but part of you also wants the fresh crunch of a Banh Mi, this should hit the sweet spot.

We’ve got our juicy Chicken Bacon Cheese Burger patty, pickles and enough burger sauce to require several napkins. Then all the Banh Mi business: crunchy lettuce, carrot, cucumber and a proper crackly roll.

It’s fresh, filthy and deeply confused about its cultural identity. And I am making it on repeat.

INGREDIENTS
Banh mi rolls (1 per serve), warm, buttered
1 x Meat at Billy’s Chicken Bacon Cheese Burger per serve

Salad
1 Lebanese cucumber, sliced
1 carrot, finely shredded
8–10 cos lettuce leaves, washed, trimmed

Burger Sauce
Generous k**b of butter
1 tbsp olive oil
2 small onions, peeled and finely diced
1/4 – 1/2 half cup Kewpie mayo
4 tbsp tomato sauce
4 tbsp finely chopped sweet and spicy pickles
1 tbsp dried mixed herbs
Sea salt flakes to season to season

https://meatatbillys.com.au/chicken-bacon-cheese-burger-banh-mi/

13/08/2026

It’s going to be a great weekend. It’s not often we have Shimo Artful Wagyu 9+ Wagyu tri tip on the menu!!

There’s not a lot but we have some at all 3 stores from midday on Friday 14th. Make haste.

Ashgrove
Rosalie
Woolloongabba