Talits Estate Vineyard

Talits Estate Vineyard Boutique vineyard, cellar door and luxury rental home in the Hunter Valley

Talits Estate is a family-owned vineyard and luxury holiday home in the Broke Fordwich winemaking region of the Hunter Valley. The estate sits on 50 acres of beautifully crafted gardens, olive trees and meticulously managed Chardonnay, Pinot Noir, Merlot and Shiraz vines. The Winemaker Daniel Binet, has been twice nominated for The Wine Society’s Young Winemaker of the Year and Hunter Valley Risin

g Star and recently the Hunter Wine Excellence scholarship. The property was designed by French architects and constructed by world-class craftsmen utilising the finest materials and adorned with European fittings, Talits is a true Provençal masterpiece. Located in the most tranquil corner of the Hunter Valley, yet only 15 minutes from the commercial hub of Pokolbin. Book a stay for the true Talits Estate experience, visit the cellar door to try our wines in person or purchase a bottle online to have your own little taste at home.

No matter how you talk about wine, we’ve got a bottle for you.We’ve done the hard work of translating our wines into eve...
10/06/2026

No matter how you talk about wine, we’ve got a bottle for you.

We’ve done the hard work of translating our wines into every generation’s love language. You’re welcome.

Pinot Noir 2025 & Sémillon 2025 — available at the cellar door and online. 

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Proud to be part of a region that just went Gold. 🥇Broke — NSW Top Tourism Town 2026, Tiny Town category. It’s well dese...
27/05/2026

Proud to be part of a region that just went Gold. 🥇

Broke — NSW Top Tourism Town 2026, Tiny Town category. It’s well deserved, and anyone who’s spent time here already knows why.

We’re lucky to call Broke Fordwich home.



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TalitsEstate VisitNSW

The 2023 Estate Merlot. Secondary malolactic fermentation. Twelve months in French Ermitage oak barriques. The palate is...
25/05/2026

The 2023 Estate Merlot. Secondary malolactic fermentation. Twelve months in French Ermitage oak barriques.

The palate is plum, blackberry and a hint of mint chocolate — elegant, medium-bodied, with balanced tannins and a finish that lingers.

A lineage worth noting: a previous vintage scored 92 Points from James Halliday and took a medal at the Hunter Valley Boutique Wine Show.

The 2023 continues that form — Bronze Medal, 2024 NSW Small Winemakers Wine Show.

Available at the cellar door and online.

À Votre Santé [cheers]


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Update from the vineyard…Two blocks at Talits. Two training systems.The Pinot Gris is corded bilaterally — two arms exte...
25/05/2026

Update from the vineyard…

Two blocks at Talits. Two training systems.

The Pinot Gris is corded bilaterally — two arms extending in opposite directions from the trunk, carrying an even distribution of shoots along the fruiting wire. Balanced vigour, open canopy, consistent ripening across the row.

The Gamay runs unilateral. A single arm, one direction — better suited to a variety that benefits from tighter canopy control and slightly more concentrated energy through fewer, stronger shoots.

Cordoning decisions are made at planting and lived with for decades. They shape how the vine grows, how fruit develops, and what ends up in the glass.

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Two neighbours. One valley.The bathrooms at Talits are stocked with Hunter Lavender Farm — grown just down the road in B...
23/05/2026

Two neighbours. One valley.

The bathrooms at Talits are stocked with Hunter Lavender Farm — grown just down the road in Broke, by Marianne and JR, who left Sydney to farm lavender in the valley they fell in love with.

Australian botanicals. Local hands. The kind of detail that makes a stay feel like somewhere, not just somewhere nice.

Hunter Lavender Farm products are also available to take home from the cellar door.



A Bordeaux-inspired blend from Broke Fordwich — and certainly easy drinking.Six days of skin contact in open vats. Secon...
18/05/2026

A Bordeaux-inspired blend from Broke Fordwich — and certainly easy drinking.

Six days of skin contact in open vats. Secondary malolactic fermentation. Ten months in 3-year-old French oak.

The result is medium-bodied and generous — blueberry, cherry tomato and wild raspberry, with balanced tannins and a finish that invites another glass.

Drinking beautifully now. Will continue to develop over the next five years.

Limited to 1,800 bottles.

Available at the cellar door and online.

À Votre Santé [cheers]


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The second vintage from our estate Chardonnay vines — planted at Talits Estte in 2020, already producing something worth...
11/05/2026

The second vintage from our estate Chardonnay vines — planted at Talits Estte in 2020, already producing something worth paying attention to.

Malolactic fermentation and lees stirring have created a wine that earns its complexity — tropical fruits, brioche and subtle oak, with discreet acidity and a structured, long finish.

It drinks beautifully now. It will reward patience just as well.

Double Silver at the 2025 Australian & New Zealand Boutique Wine Show and Australian Small Winemakers Show.

Limited to 400 bottles.

Available at the cellar door and online.

À Votre Santé [cheers]


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Fireplace crackling. Comfy chair. A great book. Phone away.Winter escapes at Talits Estate. .wine
11/05/2026

Fireplace crackling. Comfy chair. A great book. Phone away.
Winter escapes at Talits Estate.


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Hunter Valley Sémillon is one of Australia’s great white wine stories — and the 2025 vintage is a pure, focused expressi...
07/05/2026

Hunter Valley Sémillon is one of Australia’s great white wine stories — and the 2025 vintage is a pure, focused expression of exactly why.

Fruit from Rothbury vines planted in the 1990s, harvested early morning, whole-bunch pressed and cool-fermented with a neutral yeast. Six months on fine lees for quiet depth and subtle texture.

The nose is fragrant with lemon myrtle. The palate is crisp and chalky — citrus, green apple, a hint of melon — and the finish is clean and long.

Drink it now with oysters. Or put it away for five to seven years and watch it become something else entirely.

Available at the cellar door and online. Link in bio.

À Votre Santé [cheers]


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Soft morning fog drifting over the vines, doors open to stillness.Nowhere to be.
Only here. .wine
07/05/2026

Soft morning fog drifting over the vines, doors open to stillness.

Nowhere to be.
Only here.


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Address

722 Milbrodale Road
Broke, NSW
2330

Opening Hours

Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+61472500662

Website

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