16/04/2026
Big, golden, chewy ANZAC biscuits… but make them bakery style
These are thick, buttery, and perfectly crisp on the edges with a deliciously chewy centre. And yes… they’re huge.
Find the recipe below or comment RECIPE for the link
Ingredients
110g rolled oats
150g plain flour
160g brown sugar
80g shredded coconut
125g butter
25g golden syrup
1 tsp bicarb soda
2 tbsp boiling water
Method
1. Preheat oven to 180°C. Line tray.
2. Mix oats, flour, sugar, coconut.
3. Melt butter + golden syrup.
4. Stir bicarb + boiling water into butter (it foams).
5. Pour into dry mix. Combine.
6. Scoop large balls (95–100g) onto tray.
7. Bake 12 mins.
Save this for your next bake 🧡
https://applecakeannie.com/chewy-anzac-cookies/
