Pipeclay Estate

06/06/2026

Fresh produce picked this morning and free tastings all weekend! We’re open 10am-3pm Saturday & Sunday. Come see us at 66 Pipeclay Lane

01/06/2026

Our monthly pop-up farm shop is BACK! Visit us this Saturday and Sunday between 10am–3pm to discover the taste of Pipeclay Estate.

Sample our small-batch wines, extra virgin olive oil and table olives, and shop our range of farm-raised premium Australian White lamb.

Whether you’re looking for a locally made gift, selecting some wine to have by a fire, restocking the pantry, or picking up lamb for a slow Sunday roast, we’d love to welcome you to our farm.

📍 66 Pipeclay Lane, Mudgee
🕙 Saturday 6 & Sunday 7 June | 10am–3pm

09/05/2026

The sun is shining so we’ve moved our farm shop outside ☀️

We’ve got plenty of fresh produce harvested this morning as well as our wine, lamb, olives, oil and hand made ceramics.

Open 10am - 3pm today and tomorrow.

06/05/2026

Come and visit our Monthly pop-up farm shop 10am-3pm this weekend.

🫙 Table olives
🫒 Extra virgin olive oil
🍷 Wine
🐑 Lamb

🥬 We’ll also have a range of produce from our market garden including mixed lettuce, rocket, basil, tomatoes and more (available until sold out).

And if you’re stuck on a Mother’s Day idea, look no further than our hand made ceramic dishes, selling for just $25. They make the perfect gift along with a jar of olives!

See you this weekend 🧡

07/04/2026

We're selling our processing line equipment to make space for some exciting upgrades at Pipeclay Estate. Available as a complete olive oil processing setup, ideal for boutique producers, small farms, or on-farm value-add operations. All reasonable offers will be considered. Contact us for further information.

Complete Olive Oil Processing Line – Italian Equipment (Pieralisi / Enoagricola Rossi) Available for sale is a complete olive oil processing setup, ideal for boutique producers, small farms, or on-farm value-add operations.…

03/04/2026

Easter and lamb go hand in hand.

We work with Premium Australian White sheep, a breed developed specifically for eating quality. What that means on your plate is simple: incredibly tender meat, fine marbling, and a clean, balanced flavour without the heaviness or “gamey” notes often associated with lamb.

We’ll have a range of cuts available this weekend, including racks, leg roasts, whole shoulders and chops - perfect for your Easter Sunday table.

All cuts are currently frozen to lock in quality but if you’d prefer yours ready to cook, simply send us a DM or get in touch via our website and we can have it defrosted and ready for your collection.

03/04/2026

We’re open this Easter weekend at Pipeclay Estate 🐣

Join us at the farm shop from 10am - 3pm Saturday and Sunday, where you can sample our extra virgin olive oil, table olives and wine, and pick up some lamb for the perfect Easter meal!

We’d love to see you there.

04/03/2026

We’re back! After a great launch last month, our pop-up farm shop will be open again at our cellar door THIS Saturday 7 and Sunday 8 March from 10am - 3pm.

🍷 Wine
🫒 Extra virgin olive oil
🫙 Table olives
🐑 Olive grove raised lamb (various cuts incl. Legs, Racks, Sausages, Shoulders, Chops and more)

📍 66 Pipeclay Lane

Come say hi - we’d love to see you there.

24/02/2026

What a weekend 🧡

Our very first Farm Shop opening at Pipeclay Estate - and we are honestly still blown away.

To everyone who came out to support us (especially our incredible local community), thank you. It meant so much to see so many familiar faces and to meet so many new ones too. The conversations, the encouragement, the shared love of good food and wine… we felt it all.

We’ll be opening the Farm Shop back up on the first weekend of each month starting in March, so we’ll see you on the 7th & 8th.

We can’t wait to do it all again!

21/02/2026

The Pipeclay Estate Farm Shop is officially open!

🫙 Table olives
🫒 Extra virgin olive oil
🍷 Wine
🐑 Lamb

Come say hi and sample our range of products 10am - 3pm all weekend.