11/08/2025
✨ NEW from Mestiza: Seasoning Salts ✨
Sprinkle. Cook. Fall in love with flavour.
We’ve bottled four bold blends inspired by our travels, heritage, and the joy of sharing food. Whether it’s BBQ Sunday, a weeknight dinner, or simply elevating your everyday favourites, these salts make every bite easy and unforgettable.
Bariloche – Herby & peppery with rosemary, perfect for veggies or grilled meats.
Monterrey – Smoky mesquite with garlic, chilli, and pepper. A winner with anything!
Caracas – Warm, vibrant blend with bay leaf & smoked paprika, a seafood, white meats or veggies dream.
Tulum – Zingy lime & chilli, perfect for fries… or cheeky margarita rims.
We’ve been putting them to the test in our own kitchen, and honestly, life savers.
Here’s how we’ve been loving them lately:
• Bariloche or Monterrey on quick sizzle steaks.
• Caracas on any white meat, especially seafood, tastes like you cooked all day.
• Tulum on chicken schnitzels for an extra zingy kick.
More ideas are on the way, but trust us, these have made cooking with a busy schedule so much simpler and so much tastier.
Wholesome ingredients, made with care.
Gluten-free. Sugar-free. Vegan.
Crafted in Brisbane in small batches, using clean, simple ingredients.
Ready when you are! Shop online, find us at your local stockist, or DM us to secure yours.
