13 Angry Scorpions Hot sauce

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Bulimba, QLD
13 Angry Scorpions Hot sauce

We have always had a passion for good food & great tasting hot sauce, growing peppers and making hot sauce was my favourite pastime.

🏆WORLD CHAMPION - LOUISIANA, USA
🥇GOLD MEDAL - SCOVIE AWARDS USA
🏆2nd PLACE - TEXAS, USA
🍗HOT ONES SEASON 17

We are an international award winning small-batch hot sauce and BBQ sauce producer from Brisbane, Australia. Every weekend was a good excuse to barbecue and trial one of my new sauce recipes. Then in November of 2013 at the age of 31, everything came crashing down when I suffered a life c

hanging spinal injury, my son was just six months old, our lives as we knew them and my ability to provide for my family came to an end. After years of hospital stays and intense physical and mental rehabilitation we started to try and rebuild our lives, it was on that journey, that 13 Angry Scorpions was born. In 2016 we started using my personal hot sauce recipes to develop our new range of sauces and our unique chilli pepper aging process, not unlike a fine whiskey, we seal them in kegs for 24 months blended with distilled vinegar - this technique creates an unrivaled, deep yet mellow flavour profile. We then combine our aged peppers with the freshest local ingredients to meticulously hand-craft our range of premium, flavour focused, international award winning sauces. We're a small family business & we love what we do, so we will never create a sauce that we wouldn’t eat at home with our friends & family. We would like to take this opportunity to thank all of our loyal customers, without you we couldn't do what we do. Patrick, Jessica & William Beresford- The 13 Angry Scorpions Family.

17/06/2026

Origin ready 🙌🏻

09/06/2026

Taco Tuesday is back with and more proof that Jekyll & Hyde is one of the most versatile (and delicious!) hot sauces on the market.

Annnnnd we are back to our regularly scheduled taco programming. I decided to keep the low-effort theme going and make some chicken enchilada tacos with canned enchilada sauce.
Don’t judge me and I won’t judge you. A quick batch of cilantro avocado crema and some leftover pico de gallo and, well it still came together a lot slower than I had wanted. But hey, it mostly worked. I should have charred the flour tortillas on a burner rather than the skillet, or just used corn tortillas, but that’s what leftovers are for.

05/06/2026

Still the best burgers in town and don’t forget every store has their very own hot sauce bar stocked with our award winning sauces, so you can spice them up to your liking!

30/05/2026

I love doing festivals and farmers markets, it’s such a great way to get out and meet our customers face to face. There’s nothing like the positive feedback we get from people when they try our sauces 🙌🏻

27/05/2026

The pregame entree is ready, up the mighty Maroons!

23/05/2026

It’s always a good night when you come home from the with some marble score 9 Wagyu. Just add some hot charcoal

22/05/2026

Having a cheeky double cheeseburger at the Grandy and they absolutely nailed it!

15/05/2026

Contraband - Pineapple Hot Sauce 🍍

hot and tasty AF

12/05/2026

The Dirty Wood is that big, it makes the basket of chips look microscopic! This burg seriously has to be one of the GOAT’s. Want to know the best part? Every Hashtag Burgers & Waffles restaurant has a hot sauce bar stocked with our sauces so you can go nuts with the hot sauce while you’re there!

03/05/2026

Address

Bulimba, QLD
4152

Website

http://13angryscorpions.com/

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