🏆WORLD CHAMPION - LOUISIANA, USA
🥇GOLD MEDAL - SCOVIE AWARDS USA
🏆2nd PLACE - TEXAS, USA
🍗HOT ONES SEASON 17
We are an international award winning small-batch hot sauce and BBQ sauce producer from Brisbane, Australia. Every weekend was a good excuse to barbecue and trial one of my new sauce recipes. Then in November of 2013 at the age of 31, everything came crashing down when I suffered a life c
hanging spinal injury, my son was just six months old, our lives as we knew them and my ability to provide for my family came to an end. After years of hospital stays and intense physical and mental rehabilitation we started to try and rebuild our lives, it was on that journey, that 13 Angry Scorpions was born. In 2016 we started using my personal hot sauce recipes to develop our new range of sauces and our unique chilli pepper aging process, not unlike a fine whiskey, we seal them in kegs for 24 months blended with distilled vinegar - this technique creates an unrivaled, deep yet mellow flavour profile. We then combine our aged peppers with the freshest local ingredients to meticulously hand-craft our range of premium, flavour focused, international award winning sauces. We're a small family business & we love what we do, so we will never create a sauce that we wouldn’t eat at home with our friends & family. We would like to take this opportunity to thank all of our loyal customers, without you we couldn't do what we do. Patrick, Jessica & William Beresford- The 13 Angry Scorpions Family.
