Beef from the Breens

Beef from the Breens We are the Breen family and have a small farm at Bull Creek in the Adelaide Hills. We are selling our delicious beef by the side and half side.

All of our animals are grass fed and supplemented with hay (cut from our paddocks) as needed in the wintertime. We utilise a local country butcher with their own slaughterhouse who are well known in the Hills for their caring practice and hanging techniques. All the meat is hung for a minimum of 10 days making the meat very tender and tasty. When we receive an enquiry we send an information pack that describes the whole process.

Address

Bull Creek, SA
5157

Telephone

+61885366203

Website

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