Amelia Park

Amelia Park Amelia Park Lamb & Beef is grown naturally in the pristine South West of Western Australia.

25/06/2026

In my humble opinion, Winter days and slow-cooked lamb are one of life's great pairings.

Slow Cooking Lamb shoulder is one of my go to's because it's beautifully forgiving. A little prep, plenty of time, and the oven does the rest, transforming quality Amelia Park Lamb, produced by West Australian farmers in the beautiful South West, into a rich, tender meal that's as perfect for a family meal as it is for entertaining friends.

If you're looking for a new winter classic to add to your repertoire, you'll find the full recipe for my slow cooked lamb shoulder now on the Amelia Park website.

Happy cooking! X Kate

Travel the world from your kitchen with this simple yet flavour-packed Spanish Meatballs with Homemade Tomato Sugo 🌏 Rea...
24/06/2026

Travel the world from your kitchen with this simple yet flavour-packed Spanish Meatballs with Homemade Tomato Sugo 🌏

Ready in under an hour, this recipe brings together rich, Spanish-inspired flavours that feels both elevated and effortless.

Head to the Amelia Park website to explore the recipe and try it yourself!



https://ameliapark.com.au/recipes/spanish-meatballs-with-homemade-tomato-sugo/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69e5cb473ad3ad99f6950dad

16/06/2026

Looking for some variety with lamb cutlets? These versatile lamb cutlets means you can mix, match and experiment with bold flavours for every taste and skill level.

Recipes featured:
🌿 Lamb Cutlets and Spring Salad with Sunflower, Parmesan and Herb Dukkah
🫒 Grilled Amelia Park Lamb Cutlets with Harissa Marinade
🥗 Almond and Herb Crusted Lamb

Head to our Amelia Park recipes page to discover even more lamb cutlet combinations and find your new favourite!

Olsen Butchers
https://ameliapark.com.au/recipes/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69e5dc4f3ad3ad99f6957539

Rainy days call for warm meals that feed the soul ♥️🥘 Try our Massaman lamb curry recipe this season: Pre-heat oven to 1...
10/06/2026

Rainy days call for warm meals that feed the soul ♥️🥘 Try our Massaman lamb curry recipe this season:

Pre-heat oven to 160°C.

Using a large oven proof pot, heat olive oil over medium high heat on the stovetop. Brown lamb shanks well on all sides to seal in juice and capture flavour.

Remove lamb shanks from the pot. Add ginger, kaffir lime leaves, curry paste and sugar.

Stir until fragrant (2 minutes). Add stock and coconut milk and stir until combined. Return lamb shanks to pot, and gently push into the curry sauce to submerge.

Cook shanks in oven for 1 hour, add potatoes and carrot, cook for a further ½ hour until meat and vegetables are tender.

Take pot out from the oven, remove lamb and vegetables (keep warm), then return pot to stovetop to simmer sauce to reduce until thickened. Add lime juice to finish.

For cucumber salad, whisk together lime juice, fish sauce and sugar in a bowl. Add cucumber, onion and chilli and toss in dressing to coat.

Serve alongside Massaman Lamb Shanks, roti and lime wedges.
Check out more recipes including this one:

https://ameliapark.com.au/recipes/slow-cooked-massaman-lamb-shanks/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69e5bff53ad3ad99f694c0e6

Congratulations to Pauline Waddell from Mandurah, winner of the Amelia Park Win A Weber Baby-Q competition at Gilberts &...
03/06/2026

Congratulations to Pauline Waddell from Mandurah, winner of the Amelia Park Win A Weber Baby-Q competition at Gilberts & Co Halls Head! 🎉

Enjoy firing up your new weber to cook your delicious Amelia Park lamb cutlets!

Picture: Gilberts & Co Halls Head Meat Manager - Geoff Cook,
Winner - Pauline Waddell,
with Amelia Park Sales Manager, Brendan Buswell.

29/05/2026

Celebrate all things West Australian this long weekend with these satisfying sounds from Amelia Park lamb and beef ♥️

22/05/2026

My current food obsession… and soon to be yours.

This Korean-inspired slow cooked Beef Blade Roast using Amelia Park Beef is rich, sticky, comforting and almost ridiculously easy to make.
A simple marinade, a good sear, then cook low and slow until it’s glossy, fork-tender and filling the house with a smell that will have your favourite people racing to the table.
We’ll let the recipe do the talking from here.
Full recipe now live on the Amelia Park Lamb & Beef website. X Kate

https://ameliapark.com.au/recipes/korean-slow-cooked-beef/

21/05/2026

Our warm, comforting hyper-fixation meal of the season - Slow Cooked Lamb 🍂🍖🤎
Follow our recipe below for the best results:

Pre-heat oven to 200°C.

Place lamb in a large roasting pan, drizzle with olive oil and season to taste. Add herbs, garlic and lemon halves to pan and roast for 20 minutes until lamb is starting to colour.
Reduce oven temperature to 150°C.

Add remaining vegetables, stock and lemon juice to roasting pan.

Seal tightly with baking paper and foil, then return to the oven and cook for 4-5 hours or until meat is tender and falling off the bone.

Check liquid levels half way through, spoon liquid over the lamb, top up liquid if needed and continue to cook.

Serve the meat atop a platter of the veggies from the roasting tray and pour over the pan juices.

https://ameliapark.com.au/recipes/slow-cooked-amelia-park-lamb-with-seasonal-veggies/?utm_name=sked&utm_source=facebook&utm_medium=social&utm_content=sked_69cc959ffb082128e0d14d81

Thanks to everyone for such passionate and creative entries, the Amelia Park Win A Weber Baby-Q competition has been awa...
18/05/2026

Thanks to everyone for such passionate and creative entries, the Amelia Park Win A Weber Baby-Q competition has been awarded! Stay tuned for Pauline's entry and pics!
Gilbert and Sons Fresh Market Mandurah

Address

South Western Highway
Bunbury, SA
6230

Telephone

+61897254488

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