09/10/2026
Our Farm to Fork series takes us to Subiaco Hotel.
On the menu, Amelia Park Lamb Rump served with our slow cooked lamb, eggplant, zucchini, mashed potato, basil oil and shallot jus.
A beautifully considered dish showcasing quality Amelia Park lamb at the centre of the plate. Give it a try on your next visit and enjoy it out on their brand new terrace!