As the second and third generation, we’re proud to be entrusted to build upon the legacy of our parents, Ron and Marion Steinhardt, who in 1958 started cultivating their small parcel of land in Bundaberg. Today, we look forward to carrying on our family values of caring and conscious farming and sharing our sustainably grown, premium single-origin macadamias with locals, guests and customers all a
round the world. Guests can also visit our original orchard in Bundaberg, Queensland and take a guided tour through our trees, our multi-generational family’s story and the history of macadamia farming. Learn about how we incorporate innovation and research to drive our sustainable farming practices and ensure we produce the highest quality nuts. Also at our Visitor Experience Centre you can collect and crack your own macadamias, enjoy a complimentary tasting, browse our Farmgate Shop and peek into our Chocolate Coating Room before dining at our macadamia-inspired café, The Orchard Table.