Bauer's Butchery

02/09/2026

Knackwurst-
A traditional German fine, smoked pork sausage.
Best served in a bun with sauerkraut, mustard and fried onions.
Most common way to cook knackwurst is to heat in boiling water, but you can also pan-fry, grill or bake them....

02/09/2026

Traditional wood smoked
*BACON HOCKS
*BACON BONES
We use 100% Australia Pork..

02/09/2026

Fresh
*chicken cordon bleu today...
Made especially for us😇
Gluten-free and dairy-free
Delicious 😋
Please note:-
We do our very best to provide this option to our customers.
But, be aware, our Butcher shop does handle allergens. Because of this we cannot guarantee zero cross contamination

02/09/2026

02/09/2026

LEBERKAES
Just arrived 🙌
Very finely grinded pork, bacon & Onions. Baked as a loaf in a bread pan.
Traditionally served warm in 1cm thick pieces with fried eggs or served in bread rolls with mustard 😋
We can also slice thin for sandwiches.

01/09/2026

Just letting everyone know.
YES WE ARE OPEN MONDAYS 😊

31/08/2026

*Chicken kievs
*chicken cordon bleu...
Made especially for us😇
Gluten-free and dairy-free
Delicious 😋
Please note:-
We do our very best to provide this option to our customers.
But, be aware, our Butcher shop does handle allergens. Because of this we cannot guarantee zero cross contamination

31/08/2026

27/08/2026

Authentic Bavarian Weisswurst! Just add sweet mustard and a pretzel!