02/07/2026
High tea for 50 today.
*Lemon Posset with berry compote
*Chocolate Fudge cake with Cherry
*Freshly baked scones with Jam and cream
*Chicken, herb and celery aioli petit sandwiches
*Feta, Basil and Sweet potato frittata with semi dried tomato relish
*Zucchini Slice topped with Smoked salmon mousse