Burraduc Farm

08/06/2026

Alessia White Stockings in her extra protective mode wearing war paint

06/06/2026

Little Flamingo - baby number 11 of this season! Arrived fast, flying out of her mum Marie like a missile! Extremely cute and friendly girl 🐃🌻

30/05/2026

Seven days of rain, seven new babies! Audrey and Suzanna with their newborns ⛈️🌦🌾🌤☀️

26/05/2026

Sunset walks with the leopards and buffaloes at Burraduc

10/05/2026

Beautiful Aqua getting ready to calve

04/05/2026

THE ADVENTURES OF THE NEW BLUE CHEESE: THE BEGINNING

Linda came from Florence, Italy and it was wonderful to have her at Burraduc for two months. She shared her recipe and experience making this traditional farmhouse cheese with us. It has been a long time dream to develop our own blue vein buffalo cheese. Linda has not worked with buffalo milk before and this is the first experimental batch which we will taste in 3 months. It may not turn out perfect the first time but we - as always - work for perfection and will carefully adjust the traditional recipe to suit the richness and density of buffalo milk. Stay with us for this new chapter!

23/04/2026

07/04/2026

No Borsch without Smetana 😁! 💛💙Cultured cream - another Eastern European staple to accompany tvorog, crepès, pancakes and most other dishes including soups and various salads. Available at Burraduc Farm Gazebo, La Boite a Fromages - Cheese On Wheels and Feather and Bone Providore #сметана

05/04/2026

Happy Easter to everyone! 🐣🐇Following the Eastern European traditions and our childhood memories we make delicious fresh TVOROG (cottage cheese) - available for the next few weeks at Burraduc Farm gazebo, Feather and Bone Providore and La Boite a Fromages - Cheese On Wheels - taste the delicate tangy freshness with jam or honey, make fluffy pancakes (sirniki) or enjoy savory whipped dips with herbs and spices on a slice of good rye bread this autumn!

02/03/2026

Our new buffalo babies with their mamas Andra, Capri, Cicciolina, Mifi and Octavia🧸🎉