07/10/2026
Need a dinner idea that feels a little fancy but takes very little effort? Save this one.
Juicy lamb chops + a fresh, crunchy spring salad = the kind of dinner that looks impressive without spending all night in the kitchen.
BBQ Lamb Cutlets + Spring Pea Salad 🍃🫛
You’ll need:
Lamb chops
Olive oil
Sea salt + cracked black pepper
Fresh rosemary, optional
For the salad
Baby spinach
Cucumber, thinly sliced
Fresh or blanched peas
Fennel, thinly sliced
Fresh mint leaves
Olive oil
Fresh lemon juice
Sea salt + cracked black pepper
Method:
Brush the lamb chops with olive oil and season generously with salt and pepper. Add rosemary if using.
Cook on a hot BBQ or grill until beautifully charred and cooked to your liking, then rest for a few minutes.
Meanwhile, toss the spinach, cucumber, peas, fennel and plenty of fresh mint together. Dress simply with olive oil, lemon juice, salt and pepper.
Pile it all onto a platter and dinner is done.
🤤 Save this for the next time you’re standing there wondering what to cook.
📍 Pick up your lamb from Meat on James St Burleigh or Grice Ave Paradise Point and your salad and herbs from our sister store
