20/08/2026
🍌 Tuesday Recipe Post | Cinnamon Spice Banana Cake
The kind of cake that makes your kitchen smell incredible. 🍂🤎
Soft, moist, warmly spiced and naturally comforting, this one-bowl banana cake is an easy treat for a cosy afternoon.
And the secret ingredient? A spoonful of ActivEarth almond butter for extra nuttiness and richness.
🍌 Cinnamon Spice Banana Cake
Serves 9
Ingredients:
220g mashed banana
90g light brown sugar
50g cane or coconut sugar
80g olive or neutral oil
65g applesauce
1 tsp vanilla extract
3 tbsp ActivEarth almond butter
1 tbsp cinnamon
¼ tsp nutmeg
Pinch of ginger
180g plain flour
½ rounded tsp baking soda
½ tsp baking powder
Pinch of salt
Method:
Preheat oven to 160°C fan and line an 8-inch square tin.
Mash the bananas, then whisk in the sugars, oil, almond butter, vanilla, salt and applesauce.
Sift in the flour, spices, baking soda and baking powder.
Gently fold until just combined.
Pour into the tin and bake for approximately 28 minutes, or until a skewer comes out clean.
Allow to cool before adding your favourite dairy-free frosting.
Serve with a drizzle of almond butter or your favourite spread. 🤎
Soft. Spiced. Nutty. Just sweet enough.
Save this one for your next cosy baking day. 🍂
👉 Shop ActivEarth almond butter: www.activearthfood.com.au
📞 0423 544 228
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