The Blackduck Bakehouse

09/09/2026

Intros to our “not authentic” Sourdough.

Apparently, because we added a bit of yeast to kick off our starter nearly two years ago, we can’t call it “authentic.” The Sourdough army have spoken.

Fair enough.

Still slaps harder than your nan after too many whiskies, though. And we stand by it being absolutely not different by now.

09/09/2026

Curry pie? Shepherd’s pie? Why not both. 😮‍💨

Our Lamb Rogan Josh is loaded with slow-cooked chunky lamb, crowned with golden turmeric potato and finished with a hit of mint chutney.

This one’s a little bit unhinged… and we’re very okay with that. 🥧🔥

07/09/2026

Every now and then a loaf is sacrificed to the bread gods. Should be a good day as the gods are receiving one of our sourdough hightops today thanks to Murray!

07/09/2026

What do you want Murray focused on?
Things are getting crazy at the office. Time to ramp up production again. New flavours coming over the next few weeks and some old ones making a comeback.

07/09/2026

Hot days are coming ☀️🥵

Meet your new survival strategy: Iced Chocolate.
Cold, chocolatey, loaded with whipped cream and absolutely not pretending to be healthy.

Summer at Blackduck starts now. 🦆🍫❄️

07/09/2026

Hot days are coming ☀️🥵

Meet your new survival strategy: Iced Chocolate.
Cold, chocolatey, loaded with whipped cream and absolutely not pretending to be healthy.

Summer at Blackduck starts now.

30/08/2026

Don’t forget a cheeky selection of Blackduck pies are waiting for you next to your favourite pint at Buddy Brewing

What does your iconic duo look like?

30/08/2026

Apparently we’re doing travelling pies now. 🥧📸

Yesterday we got a potato pie enjoying the river.
Today the Peking Duck has made it all the way to Maroochydore. 😂

So I guess this is a thing now.

Taking a Blackduck pie somewhere? Send us a photo. The more unnecessarily scenic the location, the better.

WHERE’S YOUR DUCK? 🦆

29/08/2026

Some people leave us a Google review. David took his potato pie sightseeing and emailed us photographic evidence. 😂

“Best pie I’ve eaten for a long time. Thank you.”

This randomly landed in our inbox this morning and absolutely made our day.

Where’s the best place you’ve ever eaten a pie? 🥧🌳

28/08/2026

TWO NEW PIES JUST HIT THE CABINET. 🦆🐟

🥧 Peking Duck
Local duck, Chinese spices & rich hoisin gravy.

🥧 Smoked Salmon Bennie
Smoked salmon, egg, hollandaise & cheese. Breakfast got itself a pastry jacket.

Both are in the cabinet NOW until sold out.

No promises on how long they’ll last. We’ve seen how you people behave. 😂

Come get ’em. 🔥