Available for sale at various retail outlets and restaurants around the South West. We make gelato the traditional Italian way. Using simple high-quality natural ingredients, made in small batches for you to purchase from selected outlets around the South West. Gelato Buonissimo was the first and longest-running authentic Italian ice creamery in Western Australia, and was greatly responsible for beginning a gelato craze in the state. Our gelati are made with the finest Italian ice cream bases and the freshest Australian ingredients to create a range of flavours. Our aim is to source as much local, fresh produce from the South West to create our flavours. For example, our extremely popular Wild Flower Honey, Rosemary and Orange Zest gelato is made with honey from local beekeper, Brian Bunter, oranges from the South West and rosemary from our home garden. Some of the finest and most popular flavours include Stracciatella (Chocolate Chip), Fragola (Strawberry), Limone (Lemon), Cioccolato ( Chocolate), Cioccolato Fondente ( Dark Chocolate), Yohurt & Caramilsed Fig, Jarrah Honey & Roasted Macadamia, Wildflower Honey, Rosemary & Orange Zest. All gelati are gluten-free, and we have a range of dairy-free options. Our gelati contain no additives, colourings or artificial flavours.
