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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fervor, Food consultant, Busselton.

07/10/2026

Next Tuesday, 13 October, I’ll be cooking at OzHarvest’s CEO CookOff in Perth, alongside some incredible chefs and WA business leaders.

We had the pleasure of meeting the OzHarvest team in Kakadu earlier this year. I’m honoured to join them again, this time at Matagarup Bridge, to help raise funds for the work they do every day.

Across Australia, 3.5 million households are struggling to put food on the table. OzHarvest rescues good food and gets it to people who need it. Every $1 donated helps provide two meals.

If you’re able to give, whether it’s a little or a lot, I’d be grateful for your support 💛

Donate here: https://www.ceocookoff.com.au/fundraisers/PaulIskov/ceo-cookoff-2026

01/10/2026

We had the great pleasure a few years back to work alongside the teams at Roelands and Beerfarm to create a b**r flavoured by Wattleseed. As September comes to a close, we’ll finish it how we started, by celebrating this incredible plant.

The Wattleseed for this b**r was grown by the team at Roelands, and we were fortunate to spend time here to learn, not only about the Wattle, but about the many other incredible native plants they grow and take care of here.

If you’d like to see the full video, check it out here: https://www.youtube.com/watch?v=ehr3mmiQEg0

17/09/2026

Earlier this year in Kakadu, we had the chance to spend time with some of the OzHarvest team while working alongside our good friend Ben Tyler from Kakadu Kitchen.

Ben and OzHarvest have been working together through their Conscious Drink collaboration, so it was great to finally cross paths in person.

Now we’re very happy to be joining them again, this time in Perth for OzHarvest’s CEO CookOff on 13 October.

Yoda will be cooking alongside CEOs and business leaders to help feed people in need. Across eight cities, 80 of Australia’s top chefs and more than 300 business leaders are coming together with the aim of helping deliver five million meals.

A pretty special initiative to be part of, and we’re looking forward to getting into the kitchen again.

Find out more at ceocookoff.com.au 💛

04/09/2026

So great to work with Badgebup Aboriginal Corporation again, to cook for the Elders and work alongside the rangers.

01/09/2026

Today is National Wattle Day.

On our travels, we’ve learnt many different ways of making damper, and everyone seems to have a favourite. This is the version we return to most often, with roasted wattleseed mixed through the dough.

Find the wattleseed damper recipe on our website:
https://fervor.com.au/recipe/wattleseed-damper/

Photograph by Todd Delfs

25/08/2026

Last year, our friend and incredible artist, Phoebe Duff, drew this Exmouth prawn for the Dark Sky Festival.

We had the pleasure of working alongside Auntie Hazel Walgar of Bayungu Dreaming for our dinner as part of the festival. She reminded us that the Exmouth prawn comes from a significant place in the Exmouth Gulf, where prawns breed within a delicate ecosystem.

Professor Peter Veth writes “Cape Range preserves the remains of 40,000-year-old meals”, reminding us how long people have gathered food from these waters and the surrounding ranges.

We feel fortunate to still cook with ingredients that carry such deep connections to place. They remind us why these environments need our protection, so that many years from now, people may still enjoy their sweet flavour.

Illustration by Phoebe Duffduff.art

21/08/2026

Our bags are packed and we’re ready to head north!

The Gascoyne is a celebration of diversity in its landscapes, its produce and the people who care for it. The Gascoyne Food Festival brings all of this together across the region.

Yoda recently had the pleasure of working alongside Chef Jess Roe of Petition, and is looking forward to experiencing her food from the other side of the table as we gather to celebrate some of the region’s remarkable growers and producers at The Plantation Feast.

Next week we’ll be at Gwoonwardu Mia, joining the Jardilunji Mia students in the kitchen as we prepare together for Fireside Yarns on Wednesday 26 August. We can’t wait to see the evening come together!

19/08/2026

The Gascoyne first became familiar to Yoda through surfing. Over time, that connection has deepened through friendships and time spent there. Each time he returns, the landscape shows a different side of its beauty.⁠
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We were captivated by the work Tristan McKenzie created with Gwoonwardu Mia, and by the way he captured the region and its people. Reflecting on his time there, Tristan said:⁠
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“I knew the Gascoyne region had some spectacular scenery, but I didn’t fully grasp the scale and just how diverse the landscapes were until I was out there filming it.”⁠
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To read our full conversation with Tristan, head to the link in our bio.⁠
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We’re looking forward to returning to the Gascoyne soon.⁠
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Images by Tristan McKenzie.⁠
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📷️ .r.i.s.m ⁠

17/08/2026

Fireside Yarns begins with the students at Jardilunji Mia, who have been working towards this evening throughout their training.⁠
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At Gwoonwardu Mia in Carnarvon, Yoda will spend the week alongside them as they prepare for the evening. It will be an opportunity for the students to share their knowledge, build confidence and celebrate the skills they have developed throughout their training.⁠
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Hosted on Yinggarda Country, Gwoonwardu Mia is a place where stories, culture and connection are shared. We’re grateful to return and spend time with the students as they help bring the evening to life.⁠
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If you’re in the region, stop in at Gwoonwardu Mia and say hello. If you’re joining us for Fireside Yarns, we look forward to sharing the evening with you.⁠
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15/08/2026

One of our favourite parts of visiting the Ravensthorpe Wildflower show is seeing our friends, Sue and Colin.⁠
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Sue is one of the show’s long-time coordinators, and they’ll be hosting us for Feast in the Fitz.⁠
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They’re absolute legends. Both share a deep passion for this region and its environment, and have lived the kind of adventures most of us can only dream about.⁠
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They embody the generosity and community spirit that makes this region so special.⁠
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If you’re not planning a trip to the Ravensthorpe Wildflower Show, you’re missing out, friends. The festival runs from 7–19 September, with wildflower displays, guided walks, tours, workshops and community events across the Fitzgerald Biosphere.⁠
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We’ll be inviting guests to join us at the table for Feast in the Fitz on Friday 11 and Saturday 12 September. Saturday is sold out, but a few places remain for Friday.⁠
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Come for the flowers, the landscapes and the stories. If you’d like to join us at the table on Friday, tickets are available via the link in our bio.⁠
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📷️ Dene Bingham, Photographer Ravensthorpe Wildflower Show and Herbarium
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Address

Busselton, WA

Website

http://www.fervor.com.au/

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