Locavore Byron

Locavore Byron We are a permanent outlet for farm fresh produce.

Inspired by the roving farmers markets that are scattered across the Northern Rivers, we opened a space where goods grown and made locally are available week-through.

Did you know we now dice our chicken thighs for you?Because sometimes one less job at 5pm makes all the difference.Defro...
07/09/2026

Did you know we now dice our chicken thighs for you?

Because sometimes one less job at 5pm makes all the difference.

Defrost, marinate, then into a hot pan or air fryer until cooked through.

Stir-fries, curries, bowls, tacos - weeknight dinner just got a little easier.

On the menu again…We’re in a rut and we’re not mad about it.Monday: Chicken schnitzel bowls.Tuesday: Mince bowls.Wednesd...
06/09/2026

On the menu again…

We’re in a rut and we’re not mad about it.

Monday: Chicken schnitzel bowls.
Tuesday: Mince bowls.
Wednesday: Brothy noodle bowls with sliders.
Thursday: Burger bowls with sliders.
Friday: Locavore bolognese.

Turns out having a handful of dinners on repeat makes the whole “what’s for dinner?” thing a lot easier.

04/09/2026

Father’s Day assignment understood.

2 ways with Chicken Schnitzel that are better than takeaway or eating out (IMHO).1. The classic. Sweet potato mash + pea...
04/09/2026

2 ways with Chicken Schnitzel that are better than takeaway or eating out (IMHO).

1. The classic. Sweet potato mash + peas.

2. The loaded noodle bowl. Vermicelli noodles, edamame, cucumber, capsicum, jammy eggs, pickled veg + ALL the herbs, tossed through a punchy lime, fish sauce + sesame dressing.

Two very different dinners.

Our schnitzels are cut nice and thin, which means they defrost quickly and cook even quicker.We love a little tallow + g...
03/09/2026

Our schnitzels are cut nice and thin, which means they defrost quickly and cook even quicker.

We love a little tallow + ghee in the pan, then shallow fry until golden and cooked right through.

Voilà. Dinner.

02/09/2026

The 3pm dinner panic, solved.

Pop your Secret Weapon Chicken under cold running water to defrost, then into the oven at 180°C for around 40 minutes per kilo.

Throw some chopped root veg underneath and you’ve got a one-tray dinner with very little thinking required.

Secret Weapon indeed.

A little of what you’ve been cooking lately.Honestly, one of our favourite things is seeing where your Locavore orders e...
01/09/2026

A little of what you’ve been cooking lately.

Honestly, one of our favourite things is seeing where your Locavore orders end up.

From quick weeknight dinners to slow weekend cooks, keep tagging us. We’re always looking for ideas too.

31/08/2026

Wondering what to do with Beef Rump Strips?

This is one of the easiest.

Quick stir-fry, then load them into a Mexican-style bowl with whatever you’ve got on hand.

A very good one for the I need dinner on the table now nights.

5 things to cook this weekend.1. Elizabeth Hewson 🍝’s chicken + rice with spring onion and ginger sauce from Home Food.2...
29/08/2026

5 things to cook this weekend.

1. Elizabeth Hewson 🍝’s chicken + rice with spring onion and ginger sauce from Home Food.

2. Brisket à la B**b to Food but served as wraps with homemade yoghurt flatbread (Darren Robertson recipe always), salad + savoury yoghurt. Like a kebab, but way better.

3. Secret Weapon Chicken. Because sometimes the best weekend dinner is the one that’s already done most of the work for you.

4. Chicken polpette in broth, using our Chicken Roast Apple Sliders for a very easy, very tasty shortcut.

5. Pho topped with thinly sliced flank steak.

A little inspiration for wherever your weekend cooking takes you.

Address

Shop 6-7/90-98 Jonson Street
Byron Bay, NSW
2481

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+61400119312

Website

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