Locavore Byron

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Locavore Byron We are a permanent outlet for farm fresh produce.

Inspired by the roving farmers markets that are scattered across the Northern Rivers, we opened a space where goods grown and made locally are available week-through.

Things are looking a little soggier than usual out on the farm.The cows don’t seem to mind.Mog, meanwhile, might be read...
25/10/2026

Things are looking a little soggier than usual out on the farm.

The cows don’t seem to mind.

Mog, meanwhile, might be ready for a few days of sunshine.

When Julia Busuttil Nishimura makes Greek meatballs with your mince. 🥹Half beef, half lamb - our Spotto Mince was made f...
24/10/2026

When Julia Busuttil Nishimura makes Greek meatballs with your mince. 🥹

Half beef, half lamb - our Spotto Mince was made for this.

Julia coated her keftedes in flour, pan-fried them until golden and served with yoghurt + dill, spanakorizo and a simple tomato salad.

Honestly, what a dinner. And what a location Il Delfino Seaside Inn 😍

Full recipe over on Julia’s Substack.

Hot honey bowl situation.Our slow-cooked Hot Honey Korean Chicken, piled onto rice with all the good bits.Sweet, sticky,...
22/10/2026

Hot honey bowl situation.

Our slow-cooked Hot Honey Korean Chicken, piled onto rice with all the good bits.

Sweet, sticky, spicy. And we’ve already done the hard part.

Ready-made and available in-store only at Byron + Tugun.

Kebabs. Minus the mystery meat.Our Spotto Mince is 50% beef, 50% lamb and honestly, it makes these Persian-inspired keba...
21/10/2026

Kebabs. Minus the mystery meat.

Our Spotto Mince is 50% beef, 50% lamb and honestly, it makes these Persian-inspired kebabs from Julia Busuttil Nishimura’s new book SO good.

And here’s the clever bit. Make the full 1kg batch, cook what you need and freeze the rest for another night.

If you’ve defrosted your mince safely in the fridge and kept it chilled, you can freeze the uncooked kebabs. If you’ve used cold water or the microwave to defrost, cook them before freezing.

Very little extra effort. Two very good dinners.

Hot honey bowls, anyone?We’ve done the hard part for you.Slow-cooked Korean chicken with hot honey, gochujang + kimchi. ...
20/10/2026

Hot honey bowls, anyone?

We’ve done the hard part for you.

Slow-cooked Korean chicken with hot honey, gochujang + kimchi. Sweet, sticky, spicy and ready to pile onto rice with all your favourite bits.

Our new Hot Honey Korean Chicken. In-store only at Byron + Tugun.

The secret to better stir-fry beef? A little cornflour.It’s called velveting - a simple technique that helps keep thinly...
18/10/2026

The secret to better stir-fry beef? A little cornflour.

It’s called velveting - a simple technique that helps keep thinly sliced beef (or chicken) tender and gives it that silky, takeaway-style texture.

Slice your beef thinly, toss with your favourite marinade + a little cornflour, then cook quickly in a hot pan.

Add noodles, whatever veg needs using up + your favourite sauce.

Monday night takeaway vibes. Without the takeaway.

Better than a pub meal.Golden chicken schnitzel, spaghetti with red sauce + a little salad on the side.Sunday dinner, so...
18/10/2026

Better than a pub meal.

Golden chicken schnitzel, spaghetti with red sauce + a little salad on the side.

Sunday dinner, sorted.

It’s all in the marketing.Call them meatballs in broth and nobody’s particularly excited.Call them naked dumplings and s...
16/10/2026

It’s all in the marketing.

Call them meatballs in broth and nobody’s particularly excited.

Call them naked dumplings and suddenly it’s a whole different dinner.

Chicken Confit Garlic Sliders, good broth, noodles + greens.

Same dinner. Better PR.

This cooler weather is giving Heal Me Chicken Soup vibes.Chicken Confit Garlic Sliders, veggies + plenty of good broth.E...
15/10/2026

This cooler weather is giving Heal Me Chicken Soup vibes.

Chicken Confit Garlic Sliders, veggies + plenty of good broth.

Exactly what tonight calls for.

Address

Shop 6-7/90-98 Jonson Street
Byron Bay, NSW
2481

Opening Hours

Monday 10am - 5:30pm
Tuesday 10am - 5:30pm
Wednesday 10am - 5:30pm
Thursday 10am - 5:30pm
Friday 10am - 5:30pm
Saturday 10am - 3pm
Sunday 10am - 3pm

Telephone

+61400119312

Website

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