Aurum

Aurum is an Australian maison creating rare honey wines and fine expressions for private clients, luxury hospitality, and collectors.

Byron Bay | Australia |. France

Enquiries: www.aurum.vin

21/08/2026

Louis is heading home to Bordeaux. 🇫🇷🍇

Before he flies back for harvest, come and take a seat on the deck in Newrybar and join him for a guided tasting of AURUM, paired with beautiful canapés and a little taste of our Byron Bay winery experience.

Just two Saturdays left.

Come discover the quieter side of Byron Bay winemaking - wines made from honey, not grapes.

Bring your friends. Bring your family. Come say goodbye to Louis before he heads back to Bordeaux.

Saturday • Newrybar Community Hall • AURUM Cellar Door

Bookings via the link in bio.

See you on the deck.

18/08/2026

From hive to table.

Jack from 𝑩𝒆𝒆 𝑶𝒏𝒆 𝑻𝒉𝒊𝒓𝒅 is working with his bees to create beautiful, natural honeycomb shapes. Each one a little piece of the Northern Rivers.

Soon, Shae from Evolve Floral By Shae | Melbourne Florist will transform these incredible creations into stunning table installations for an upcoming AURUM experience, celebrating provenance, local produce and the people who make our region so special.

And bringing it all together with the food: the incredible Joe Griffin .

A celebration of bees, honey, flowers, food and place — all from the Northern Rivers. 🌿🐝🍯

Thank you Opus Agency APAC for planning such amazing event

13/08/2026

AFR TOP 20 DRINK OF THE YEAR 2025. 🥂

Aurum White Gold × Ash Brie.

Delicate, dry, and made for food.
No grapes. Just Australian honey, beautifully fermented.

Drink AURUM

10/08/2026

What happens when Bordeaux meets Byron Bay?

A world-class wine, born from honey.

Louis Costa, AURUM winemaker, shares the story behind an obsession: taking the craft, precision and heritage of Bordeaux and reimagining it through the extraordinary character of Australian honey.

From the vineyards of Bordeaux to the lush Manuka country of Byron Bay, AURUM was created to challenge what a wine can be.

🎥 Thank you Simon Hunter for capturing the story.

06/08/2026

Why Manuka Honey?

Because no other honey tastes quite like it.

Rich in naturally occurring bioactive compounds, antioxidants and renowned for its antibacterial properties, high-strength Manuka honey is one of nature's most extraordinary ingredients. It has incredible depth, texture and complexity that simply can't be replicated.

So why isn't Aurum sweet?

Because over years of research, we developed our own proprietary Aurum yeast culture capable of fermenting even this highly antibacterial honey all the way to complete dryness.

Thanks to Jack from 𝑩𝒆𝒆 𝑶𝒏𝒆 𝑻𝒉𝒊𝒓𝒅 for producing such exceptional Australian Manuka honey. It all starts here.

22/07/2026

Always a showstopper. Always unmistakably AURUM.

Crafted over three years before it ever reaches your glass, our flagship Sparkling Rosé is a celebration of Australian botanicals and meticulous winemaking. Delicate notes of strawberry gum, bush pepper and rosella unfold through fine, persistent bubbles, creating a sparkling experience unlike anything else.

Made from premium Australian Manuka honey, not grapes, every bottle reflects patience, precision and a commitment to doing things differently.

21/07/2026

A pairing worth discovering at the Saturday AURUM Cellar Door.

Ruby is our interpretation of a light red, a co-fermententation of 50% honey and 50% whole berries — blueberries, raspberries, blackcurrants and sour cherries. After fermentation, it rests for 12 months in French oak before bottling, building texture while letting the fruit stay vibrant and bright.

At the Cellar Door, we pour it alongside blue cheese. The richness of the cheese meets fresh berry fruit, gentle honey notes and bright acidity in one of our favourite pairings.

Join us in Newrybar on a Saturday to try it.

20/07/2026

Every bottle of AURUM starts with a journey to the source.

Before a single bottle of AURUM is made, founder and winemaker Louis Costa spends time in the apiary, here with Michael from Australia's Manuka , selecting the Australian Manuka honey that defines every vintage.

It's a process built on provenance, patience and an unwavering commitment to quality. Because the finest creations are only as remarkable as the ingredients they begin with.

From hive to cellar.

# DrinkLessDrinkBetter

17/07/2026

Planning a Byron Bay getaway? Save this.

Booking your AURUM Cellar Door Experience is now just a few clicks away at AURUM.VIN.

Join us in the Byron Bay hinterland to discover Australia's premium Manuka Honey creations, guided tastings, thoughtful food pairings, and the story behind every bottle.

We can't wait to welcome you.

Address

Byron Bay, NSW

Telephone

+61468339538

Website

http://www.aurum.vin/, http://aurum.vin/book, http://aurum.vin/shop

Alerts

Be the first to know and let us send you an email when Aurum posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed Food & Beverage Service in Byron Bay?