Open Table Byron Bay

Open Table Byron Bay Award winning Catering
International Maccabi Culinary competition
Open Table Cooking school

Open Table Catering Service provides full size catering in the Byron Bay Shire and has earned its reputation through high quality gourmet catering, event management service and unforgettable cuisine for weddings, intimate occasions, banquets and film, television and music productions. We specialise in nutritional health, thus heightening the gastronomic experience for all. Open Table Catering Serv

ice offers Mediterranean & contemporary cuisine, including gourmet special dietary requirements. Our repertoire includes delectable vegetarian, vegan, macrobiotic, gluten-free, wheat-free, sugar-free, yeast-free cuisine. Using local, organic and pesticide free, where possible, ingredients, Open Table aspires to fuse nutrition with contemporary trends. Our unique, decadent desserts and traditional Moroccan baking will set your event apart and anchor a memorable experience.

With good produce, spicing, humble ingredients can become deeply satisfying, vibrant and generous food.Explore two diffe...
07/09/2026

With good produce, spicing, humble ingredients can become deeply satisfying, vibrant and generous food.

Explore two different approaches to seasonal nourishment at our upcoming workshops:

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Two culinary traditions, each offering delicious ways to bring more colour, flavour and balance into your everyday cooking.

Bookings via the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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We love gathering around the Table, ours is always Open. Saturday 3 October — Mediterranean Healthy FeastSunday 4 Octobe...
07/09/2026

We love gathering around the Table, ours is always Open.

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Limited space available. Book via link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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This past winter, our garden has been wonderfully abundant—dark leafy greens, herbs, roots, bananas and so much fresh li...
05/09/2026

This past winter, our garden has been wonderfully abundant—dark leafy greens, herbs, roots, bananas and so much fresh life emerging from the soil. Each harvest reminds us that the best cooking begins long before we enter the kitchen.

Upcoming workshops:

Saturday 3 October — Mediterranean Healthy Feast
A celebration of colourful vegetables, fresh herbs, wholesome ingredients and the generous food traditions of the Mediterranean.

Sunday 4 October — Ayurvedic Nourishment
An exploration of vegetarian Ayurvedic cooking, aromatic spices and eating in harmony with the qualities of spring.

Both workshops include hands-on cooking, a wander through our gardens, printed recipes and a beautiful shared banquet to finish the day.

Bookings are now open, with limited places available. Find all the details through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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A table alive with colour, texture, spice and many little bowls of deliciousness.This October, we’re exploring the gener...
04/09/2026

A table alive with colour, texture, spice and many little bowls of deliciousness.

This October, we’re exploring the generous flavours of the Mediterranean alongside the ancient seasonal wisdom of Ayurveda.

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Come for one workshop or immerse yourself in the full weekend. Both experiences move from the garden to the kitchen and finally to the table, where we share everything created during the morning.

Limited places available. Book via the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Banana's have offered us bunch after generous bunch, glowing gold beneath the canopy. Around them, the garden has contin...
03/09/2026

Banana's have offered us bunch after generous bunch, glowing gold beneath the canopy. Around them, the garden has continued to surprise us with greens, herbs, roots and tropical abundance.

We feel incredibly blessed by what this land gives us, and deeply grateful for all the care that goes into growing it.
Join us in October and see for yourself the abundance in our gardens!

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Across the weekend, we’ll explore two beautiful culinary traditions that celebrate seasonal ingredients, vibrant flavours and food as a source of nourishment and connection. Each workshop includes hands-on cooking, printed recipes, a garden wander and a generous banquet shared around the table.

Places are limited to an intimate group of 8–10 guests. Book via the Open Table website—link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Roasted cauliflower, deeply spiced and finished with fresh herbs, incredibly nourishing and delicious. Join us this Octo...
02/09/2026

Roasted cauliflower, deeply spiced and finished with fresh herbs, incredibly nourishing and delicious. Join us this October to learn and create beautiful food like this.

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Discover how herbs, spices, seasonal produce and traditional techniques can transform the way you cook at home.

Hands on cooking, printed recipes, a garden wander and a shared banquet are all part of the experience.

Bookings via the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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This is how we like our tables at Open Table — colourful, abundant and ready to be shared.Our next weekend of cooking wo...
01/09/2026

This is how we like our tables at Open Table — colourful, abundant and ready to be shared.

Our next weekend of cooking workshops brings together two food traditions that honour seasonal produce, nourishment and the joy of gathering:

Saturday 3 October — Mediterranean Healthy Feast
Sunday 4 October — Ayurvedic Nourishment

Each workshop includes hands-on cooking, recipes, a wander through our gardens and a beautiful banquet around the table.

Limited spots available. Book through the Open Table website — link in bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Pumpkin, haloumi and walnuts — these samosas from our Open Table cookbook bring a playful twist to a much-loved favourit...
01/09/2026

Pumpkin, haloumi and walnuts — these samosas from our Open Table cookbook bring a playful twist to a much-loved favourite.

That curiosity with ingredients is part of what we love bringing into the kitchen: exploring familiar flavours in new ways, while learning from the food traditions that inspire us.

On Sunday 4 October, our Ayurvedic Nourishment workshop explores seasonal vegetarian cooking through the lens of Ayurveda, with spring produce, aromatic spices and thoughtful preparation at its heart.

You’ll leave with fresh inspiration for your own table.

Workshop bookings and the Open Table cookbook are available through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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This spring, explore two delicious approaches to seasonal nourishment at Open Table:Saturday 3 October — Mediterranean H...
31/08/2026

This spring, explore two delicious approaches to seasonal nourishment at Open Table:

Saturday 3 October — Mediterranean Healthy Feast
Vibrant herbs, fresh produce and the generous food traditions of the Mediterranean.

Sunday 4 October — Ayurvedic Nourishment
A thoughtful introduction to Ayurvedic cooking, aromatic spices and eating in tune with spring.

From a wander through our gardens to hands-on cooking and a shared banquet, each workshop offers inspiration to carry into your own kitchen.

Limited spots available. Book your place via the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Baked figs filled with mushrooms and gently roasted in a rich tamarind sauce — a beautiful recipe from the Mediterranean...
29/08/2026

Baked figs filled with mushrooms and gently roasted in a rich tamarind sauce — a beautiful recipe from the Mediterranean section of the Open Table cookbook.

Earthy, sweet and tangy, this dish captures the generous spirit of Mediterranean cooking, where seasonal produce and contrasting flavours come together in unexpected and delicious ways.

This same vibrant approach will inspire our Mediterranean Healthy Feast workshop on Saturday 3 October — a hands-on morning of cooking, learning and gathering around the table for a nourishing shared feast.

Limited places available. Book through the link in our bio.
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CATERING • EVENTS • COOKING SCHOOL • WORKSHOPS • POP UPS • SPECIAL DIETARY • BYRON BAY & SURROUNDS •
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Address

111 Lagoon Drive , Myocum N. S. W
Byron Bay, NSW
2481

Telephone

+61414878290

Website

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