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Hawa Patisserie

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Hawa Patisserie

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🍰Hawa Patisserie by Taeko🕊️
•Gluten free fluffy rice flour cakes
•Japanese sweets in Byron Bay
•Custom Orders •Market •Catering

Please check my instagram for more information
hawa_patisserie

10/06/2026

I have been exploring rice flour cookie choux for a while now, but I haven’t been able to create a cookie recipe I was truly satisfied with.

While in Japan, I tested a few new cookie styles and I finally feel like I’ve found a recipe 🍪
It’s really interesting how using the same ingredients but changing the method just a little can totally change the texture… it really reminded me how deep and delicate pastry making is.

I also made a new chocolate version this time 🍫

Rice flour choux soften pretty quickly, so I’d love to offer them fresh and made to order, rather than at markets, so you can enjoy them at their best💛
I’ll start taking cake orders from July ✨

23/04/2026

Hawa Patisserie will be taking a break from late April to late June.

I've been away from Japan for over 10 years — and I haven't been able to be there for my family as much as I wanted. So, I'm going home.
While I'm in Japan, I'm planning to do pop-ups and share my journey along the way ✨new inspiration, new trends, new connections.
I can't wait to come back and share it all with you.

🍰Bangalow Market – April 26th
This will be my last market for 2 months.
I would love to see you there one last time before I go.

Thank you, always, for your love and support 🤍

20/04/2026

We will be at Bangalow market on 26th April.

Come and grab our gluten-free profiteroles, the perfect treat while you explore the market 🤍

Soufflé cheesecake and Japanese roll cakes will be available in limited quantities.
If you would like to place a preorder, just send me a DM 🕊️

See you at Bangalow💛✨

08/03/2026

My friend asked me to make a smash cake for her 1year old boy.
My first smash cake, and I absolutely loved making it.

Sugar free, gluten free banana komeko (rice flour) pancake, layered with yogurt, blueberry purée, and fresh blueberries 🫐 🍌

I’m happy to make smash cakes to order and can adjust them to your preferences.

If you’re planning a first birthday, feel free to send me a message🤍

Feeling so grateful to be part of such a precious moment in a family’s life.

Beautiful photos

28/02/2026

Our gluten free profiteroles come in three flavours, vanilla, yuzu curd, and matcha 🤍

Made with premium Japanese rice flour, local organic eggs, and carefully selected ingredients.

I’m also taking orders for profiterole stacks, perfect if you’d like something pretty for a party or gathering.
Available from 10 up to 40 pieces.

They can also be frozen, and they’re actually so good half defrosted 🤫 like ice cream profiteroles.
So no need to worry about leftovers 😉

As always, everything is freshly made and freshly decorated🤍🫶🏼🎂

17/01/2026

Flourless Gâteau Chocolate update🤎

Most of my cakes are light and fluffy, but this is the one rich and dense chocolate cake on my menu.
Perfect for chocolate lovers who enjoy deep chocolate flavour.

As I mentioned in my last post, I’ve started using organic vegan chocolate, and this cake is made with it too.

Served with fresh cream and fruits, and I’ll now be adding a strawberry sauce to finish it 🍓

10/01/2026

New versions of Hawa brownies and vanilla profiteroles 🤎 The brownies are now gluten free and dairy free.

I’ve started using organic vegan chocolate from Silke and it’s truly beautiful ✨ Pure chocolate flavour with a deep, nutty richness.
Seeing how carefully she makes her chocolate, with such attention to detail, reminded me of how I want to treat every ingredient I use.

Sometimes we get drained by busyness and rush to focus only on what needs to be done. But slowing down is important.. good things take time😌

I’m taking a short break from the markets at the moment.
If you feel like treating yourself to my brownies or profiteroles, I’d be very happy to make them for you.
Just send me a message 🤍🕊️

03/01/2026

Happy New Year, everyone! 🎍✨
I hope you’re having a great time!
Did you have any cake for the New Year? 🤍

When I think about celebration cakes, I always think of Japanese shortcake. My mother has been making this cake for me since I was one year old.
It’s so simple, soft sponge, fresh cream, and strawberries or seasonal fruits..but honestly, it’s the best combination.
Simple is the best, just like life😉

“Classic Japanese shortcake” is on my cake menu.
I’ll be taking cake orders from 14th January. Please send me a DM or order via the link in my bio.

Good news! New cakes coming soon! 🍰✨

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Byron Bay, NSW

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