Eng-Dian

Eng-Dian As some of you already know I have a passion for Indian/Pakistani cooking, I love getting the spices

Another Level!
08/07/2026

Another Level!

Bangladeshi style BhunaBuilding the Flavours
07/07/2026

Bangladeshi style Bhuna

Building the Flavours

Don’t forget Curry makes you Smile inside!
07/06/2026

Don’t forget Curry makes you Smile inside!

KEEMA PEA (Keema Matar)Keema Pea also known as Keema Matar has Big flavour. Proper spice and Real satisfaction.Coming fr...
05/03/2026

KEEMA PEA (Keema Matar)

Keema Pea also known as Keema Matar has Big flavour. Proper spice and Real satisfaction.

Coming from the Indian subcontinent, with roots in North Indian and Mughlai cuisine.

It’s a classic Indian dish made with minced meat and green peas cooked in spiced gravy. It’s hearty, simple, and very popular with rice or naan.

🍲 What it is
• Keema = minced meat (usually lamb or beef)
• Matar = peas
So it literally means mince with peas.

Have you tried Eng - Dian’s version?

Happy New Year!
02/01/2026

Happy New Year!

Wow 1 year ago! How time flys!
24/02/2025

Wow 1 year ago!

How time flys!

When it comes to pots n pans we have some big ones! 66cm is our biggest Kadai (wok)
13/10/2024

When it comes to pots n pans we have some big ones!

66cm is our biggest Kadai (wok)

The left overs can make some awesome pies too!
02/10/2024

The left overs can make some awesome pies too!

Keema and Chicken Dopiaza 😋
27/09/2024

Keema and Chicken Dopiaza 😋

12/09/2024

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Caboolture, QLD
4510

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