The Bread Attic

30/08/2026

✨ Meet Louis, our new Pastry Chef! ✨

We’re delighted to welcome Louis to our team! 👨‍🍳🍰

Passionate about French pastry and always striving for the perfect balance of flavour, freshness and elegance, Louis is bringing his talent and creativity to our kitchen.

And what better way to introduce him than with one of his specialties… the irresistible Fraisier! 🍓✨

Layers of light sponge, silky vanilla cream and beautiful fresh strawberries — a true French classic, made with passion and finesse. 🇫🇷❤️

Come and give Louis a warm welcome and discover his delicious creations! We can’t wait for you to taste what he has in store. 😍

🍓 Bienvenue Louis!

17/08/2026

💛Seeing as this was a very popular loaf over the weekend, the baker has produced more today!💛

🌽 Corn, cranberry and pumpkin seed sourdough

15/08/2026

15/08/2026

A big thank you to Woopen Creek Vanilla for coming down and selling their fantastic products! It was a pleasure having you with us on such a great day 🥳

15/08/2026

14/08/2026

Good Morning!! 🇫🇷

Today’s fougasse has changed slightly- a different shape and now Sinan the baker has introduced a new flavour!

We are now trying out a cheese and jalapeño fougasse 🧀

10/08/2026

🥐 STAFF WANTED — PASTRY CHEF 🥐

Join The Bread Attic team! 🇫🇷🤎

We’re looking for a passionate and reliable Pastry Chef to join our team!

✨ What we’re looking for:�• Pastry experience and a love for what you do�• Reliable and hardworking�• Must have a valid driver’s licence and your own car

If you’re interested in joining The Bread Attic, we’d love to hear from you!

📩 Apply now — send us a message for more information.

09/08/2026

Raspberry croissants made by Benny! 💗

07/08/2026

Chocolate Eclairs and vanilla slice are ready for you 🤭

07/08/2026

FRUIT LOAF SPECIAL 🍑

Dried apricot, sultanas, roasted hazelnuts and a secret spice mix 🤫