Pastry Chef Ash

Pastry Chef Ash Chef Works Australia Ambassador ⭐️
Director/ Pastry chef @ Flux Desserts Catering

02/09/2026

Coffee mascarpone whipped ganache. ☕️ it’s piping stable making it a perfect addition to top cakes or tarts.

Find the full tutorial on my Gronda or the link is in my bio.

31/08/2026

Chocolate day BTS 🐝 salted milk chocolate and caramel

21/08/2026

Not far now 🫢 one of my favourite times of the year!!

19/08/2026

Slow it down and write lines with me 🙌🏻 funny if you told me as a kid I’d be writing lines as an adult I would of fibbed you off 🤣 here we are with in chocolate.

18/08/2026

Framboise chocolate preparation. I love working with the Valrhona framboise inspiration range what are your thoughts?

18/08/2026

Best seat in the house and we’re here for milk crate chats 🙌🏻

17/08/2026

Stop cutting your baking paper multiple times to fit the pan ⛔️ we don’t have time to origami a round sheet 😂 I learnt this hack from my mentor when I was an apprentice and it’s a total baking hack!

🔅 Fold up the first corner to lock in the
first fold. Hold with your hand.
🔅Bring the paper up and over to fold and pull tight. And continue around the entire ring.
🔅When your at the end of the ring, fold tightly and scrunch in to lock in place.

👉Ditch the pans and get some rings.
👉Rings are easy to release items.
👉 are more versatile having more uses for different recipes.
👉I use this folding method to line all my rings for all cakes/ sponge/ gateaux's or mousse items.

The more you do this the faster you get as with anything 🤪 but trust me this
saves you time rather than cutting multiple baking sheets multiple times it's a one square wonder 🤓

17/08/2026

x150 she sells, sea shells by the sea shore 😋 busy tempering and making shells.

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Cairns, QLD
4870

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