Youngs Fruit & Veg

23/06/2026

1kg bags hass avo $4.99
Hass avo single $1.99ea
Local and friendly service
In caloundra west industrial park.
Come support your local.
Open Every day.

20/06/2026

1kg bags hass avo $4.99
Tangelo and cara cara citrus in store now
1kg lemons 🍋 $4.50
Greek yoghurts
Norco milk

Easy private parking
Open 7 Days from 7:30am

11/06/2026

Support your local business day is coming up.
Local family owned and locally sourced produce.

Open 7 days for your convenience and old fashioned service with a smile 😃 😊

11 Daniel street
Caloundra west
Sunshine coast

11/06/2026

Crispy Herb Smashed Potatoes with Avocado Cream, Whipped Ricotta & Honey Drizzle

🛒 What You Need

For the potatoes
500 g baby potatoes
1½ tbsp olive oil
Salt & pepper
1 tsp dried herbs (thyme, oregano, or Italian mix)

For the avocado cream
1 ripe avocado
2 tbsp Greek yogurt
1 tbsp olive oil
1 tbsp lemon juice
Pinch of salt

05/06/2026

Parsnips
Swede
Turnip
Pumpkin 🎃
Potato 🥔 🍠
Celery
Leeks
All in store now ready for the nice warm soups or roast in these cold days
Fresh beans 500g bags $2.00
Lemons 🍋 1kg bags $4.50
Sweet potato 1kg bags $2.75

Open all day every day
11 Daniel street
Right beside Daniel Street Fish Market
From 7:30am

29/05/2026

We are now closed for the Caloundra show public holiday.
We will see you bright and early tomorrow morning

29/05/2026

29/05/2026

Local little hideaway Youngs Fruit & Veg in the industrial area of Caloundra west.
Pop in and check us out. Pick up a hot pie for lunch too. 😋

11 Daniel street Caloundra west

28/05/2026

🇮🇹 Stuffed Mushrooms (Funghi Ripieni)
Savory baked mushrooms filled with garlic, herbs, and crispy topping.

Ingredients (Serves 4):
• 12 large button mushrooms
• 4 tbsp olive oil
• 1 garlic clove, minced
• 60 g breadcrumbs
• 40 g grated Parmesan
• 2 tbsp parsley, chopped
• Salt and pepper

Instructions:
1️⃣ Preheat oven to 190°C.
2️⃣ Remove mushroom stems and chop them finely.
3️⃣ Sauté stems with garlic in olive oil.
4️⃣ Mix with breadcrumbs, Parmesan, parsley, salt, and pepper.
5️⃣ Fill mushroom caps with the mixture.
6️⃣ Drizzle with olive oil.
7️⃣ Arrange on baking tray.
8️⃣ Bake 20 minutes until golden.
9️⃣ Serve warm.

✨ Perfect Italian appetizer!