Sally's Cooking

Sally's Cooking Qualified chef specialising in personal, customised catering for private functions, celebrations and parties.

I’m a qualified chef with a varied background in à la carte dining, large and small functions, café and bistro food and personal chef service. My market stall offers a wide variety of biscuits, cookies and meringues that are also available in gift boxes by mail order. I can provide:

- Celebration cakes.
- Morning, afternoon and high teas.
- Breakfasts, brunches and lunches.
- Private dinner parti

es.
- Finger food and cocktail canapés.
- Cheese, antipasto, fruit, sandwich and grazing platters.
- Desserts, cakes, cookies and sweet treats.
- Snow holiday meal packages.

05/06/2026
03/06/2026

Pastina, AKA Italian penicillin. A simple Italian peasant style chicken soup with stellini pasta. The smallest pasta I had in the cupboard was risoni, which had to do. The game changing ingredient is a piece of parmesan rind. I keep pieces of rind in the freezer to use in minestrone, risottos and pasta sauces. This soup is said to be good for colds, sore throats and other ailments. If it doesn’t help, at least it’s utterly delicious. 🤧🤒😷

21/05/2026

This is delicious! Andy Allen’s one pan barramundi with risoni, olives, cherry tomatoes and herbs. Recipe is in the May ‘26 Coles magazine with a photo on the front cover. I substituted flathead for the barramundi and chickpeas for the butter beans.

14/05/2026

Birthday cake for a colleague; vanilla cake with vanilla buttercream. 🎂🎈🥳

06/05/2026

A bit of Asian fusion happening for tonight’s dinner. Lettuce wraps with char siu chicken with a savoury barbecue glaze, pickled carrots, mint, coriander and satay sauce. 😀

05/05/2026

An after pav cake to utilise some egg yolks served with whipped chantilly cream and poached quince. I love quince and will be trying to get my hands on some more if possible. The season is short and they can be pricey and hard to come by. 🥰🧡🧡🧡

02/05/2026

Sally’s Cooking! Is at the until 2.00pm today, Sunday, 3rd May. Find me under the trees near the Albany Street entrance. 😀🍪

02/05/2026

Sally’s Cooking! will be at the Berry Markets tomorrow, Sunday 3rd May from 8.30am to 2.00pm. Finds me under the trees near the Albany Street entrance. 😀🍪

25/04/2026

A beautiful day in Jindabyne. A few pics from this morning’s ANZAC service. A big turn out this year.

🇦🇺 Lest we forget.🇳🇿

25/04/2026

🇦🇺 ANZAC Biscuits🇳🇿

Address

Cambridge Park, NSW
2747

Opening Hours

Monday 9am - 9pm
Tuesday 9am - 9pm
Wednesday 9am - 9pm
Thursday 9am - 9pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 9pm

Telephone

+61412086552

Website

Alerts

Be the first to know and let us send you an email when Sally's Cooking posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category