07/06/2026
We’re on the lookout for a new “all round” team member. The role encompasses everything from production (including distilling, machine operation and product manufacture) to retail operations (including our cellar door in Richmond and our Salamanca site) to wholesale (on premise and key accounts), events and everything in between.
This is a permanent, full time role of 40 hours per week spread over a 7 day roster, including weekends. You’ll need a drivers license. It would be an advantage if you have a forklift ticket and experience is beverage manufacture and/or hospitality - but we’re happy to train the right person.
Questions - or like to apply? Send us a DM and we’ll be straight back to you.
There isn’t a closing date for applications. As soon as we find the right person, we’re ready to move.
