Yummy Lummy

Yummy Lummy Yummy Lummy is about cooking meals for one. I'm not a good cook. I hunt custard.

Grass-fed porterhouse steak with Bowen mango, potato gems, Brussels sprouts, and blue vein cheese sauce.
15/11/2025

Grass-fed porterhouse steak with Bowen mango, potato gems, Brussels sprouts, and blue vein cheese sauce.

The post explains the Australian definition of porterhouse steak compared to other countries, discusses why it is cheaper than scotch fillet, provides a recipe with sides and sauce, shares a brief …

Breakfast for dinner.
08/11/2025

Breakfast for dinner.

The post presents a recipe for a breakfast fry-up dinner featuring grilled pork rashers, black pudding, fried eggs, and crispy potato gems cooked on a Weber Q+ grill, accompanied by cooking instruc…

Cherry and custard Danish from The Village Baker (Black Forest shop).
08/11/2025

Cherry and custard Danish from The Village Baker (Black Forest shop).

Cannelle French Pastries
11/10/2025

Cannelle French Pastries

In a nostalgic reflection, I recall the delightful custard-filled almond croissants from Dobinsons Canberra, a local bakery in Belconnen. Every Saturday morning, I would enjoy a coffee there before…

I had morning tea from The Village Baker at Black Forrest. It was a custard filled Berliner.
11/10/2025

I had morning tea from The Village Baker at Black Forrest. It was a custard filled Berliner.

I went custard hunting today and stumbled upon a hidden gem close to home, filled with delicious croissants and other de...
09/10/2025

I went custard hunting today and stumbled upon a hidden gem close to home, filled with delicious croissants and other delightful French pastries. The shop is called “Cannelle French Pastries.”
I checked out some reviews on Google Maps and found out that the shop changed hands a few years ago. The friendly and cheerful person who served me mentioned that they recently moved from Stepney to Torrensville in February of this year.
To satisfy my custard cravings, I couldn’t resist picking a custard croissant. Since my workmates have been raving about cinnamon scrolls, I decided to grab one of those too!
The croissant was great—light and flaky without being overly greasy, and the custard was creamy and delicious. They really packed it in there!
As for the cinnamon scroll, it was such a treat! Unlike the heavy, overly sweet versions from American franchises, this one was just right. It wasn’t too dense, and the icing was balanced—it was not sickly sweet—so I enjoyed every bite without feeling overwhelmed. I could easily eat the whole thing without feeling like my islet cells were going into overdrive, pumping insulin.
Also on Google Maps https://maps.app.goo.gl/pti7eshy9mVqGrur6

Corned beef hash.
27/09/2025

Corned beef hash.

This recipe details the preparation of corned beef hash using butter, a potato, an onion, green capsicum, corned beef, and black pepper, with an optional fried egg topping. The method involves par-…

Grass-fed Scotch fillet steak, cooked sous vide and served with melted grass-fed butter. The potato gems were deep-fried...
23/09/2025

Grass-fed Scotch fillet steak, cooked sous vide and served with melted grass-fed butter. The potato gems were deep-fried in beef fat in the Weber Q+.

Corned beef fat sandwich
21/09/2025

Corned beef fat sandwich

This post presents a minimalist, low-carbohydrate recipe for preparing corned beef silverside using a slow cooker and frypan, detailing steps from washing and slow-cooking the meat to separating fa…

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