PorkStar

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Australian Pork's program for sharing knowledge that ignites passion for pork across the foodservice community. 🥓🐷🐖🐽

PorkStar is a program for motivated chefs and food industry leaders who are ahead of the curve with pork creativity and usage. We welcome your engagement, experimentation, invention and reinvention with the unmatched versatility of pork. There has never been a better time than now to get some pork on your menu!

30/10/2026

I’m Lovely Landrace, 1 of 8 pig breeds available in Australia

My gawjuss smooth skin and lean physique? Basically the clean girl aesthetic, but make it piggy 💅

My long, lean and strong frame boasts some seriously well-filled hams. Snatched waist, substantial ham, it’s called balance.

I’m also known for being an exceptional mum, so clearly I’m not just here to look pretty.

Lean, strong, great genes and a natural mother? I don’t mean to hog the spotlight, but here we are. 💅🐷

30/10/2026

I’m Lovely Landrace, 1 of 8 pig breeds available in Australia.

My gawjuss smooth skin and lean physique? Basically the clean girl aesthetic, but make it piggy 💅

My long, lean and strong frame boasts some seriously well-filled hams. Snatched waist, substantial ham, it’s called balance.

I’m also known for being an exceptional mum, so clearly I’m not just here to look pretty.

Lean, strong, great genes and a natural mother? I don’t mean to hog the spotlight, but here we are 💅🐷

25/10/2026

A little taste of Seasonal Session round two 🐷

Tawnya Bahr and Judy from Western Plains Pork kicked things off before Nabila Kadri / نبيلة took over the kitchen!

Five secret seasonal ingredients and no shortage of Australian pork.

Safe to say, we’re already looking forward to the next event!

21/10/2026

Our second Seasonal Session took place yesterday at Builders Arms Hotel

The session was all about what pork does well, taking on flavour, working with the seasons, and showcasing its adaptability and versatility.

Tawnya Bahr from Straight To The Source guided us through the session which began with a fireside chat with Judy Western Plains Pork sharing insights straight from the farm.

Nabila Kadri / نبيلة demonstrated porks remarkable ability through a seasonal spread with pork at the heart of it, weaving in five secret seasonal ingredients throughout the menu.

A big thank you to everyone who joined us at the table!

18/10/2026

15/10/2026

Leaham and Jianne are keeping things spicy over at SNUG

Putting a Korean-inspired twist on Australian pork, Snug is serving up a spicy pork neck skewer with ssam, braised abalone, pickled sesame leaf and plum.

Find the full recipe via the link in bio.

14/10/2026

Brined for 24 hours, slow-cooked and seared until beautifully caramelised, Julian Hills from Navi proves there’s plenty of magic in the neck.

Finished with olive miso tapenade, black curry, native fruit ragù and coastal herbs hand-picked by Julian himself.

As delicious as it is wild!

11/10/2026

Sticky char sui style pork neck with celery, candied walnuts, seasonal fruit and a heap of different leaves and herbs makes twist on a classic quintessentially Aussie 🐽

Find the full recipe in our Spring/Summer Recipe Book pinned on our page!

08/10/2026

Meet the McGruber from Happyfield ™️ in Haberfield 🍔

Two smashed pork patties, grilled onions, melted cheese, fried egg and chipotle mayo, all tucked into a buttery toasted English muffin and finished with their famous Happy Salt.

Messy by nature and delicious by design 🍔🐽

06/10/2026

A classic club sando, made very PorkStar by !

Pickled pork hock salad, Aussie bacon, soft fried egg, lettuce, tomato and dill pickles, finished with a seasonal fruit BBQ sauce.

A throwback to the start of Telina's culinary career at the Hyatt Regency with a PorkStar twist.

Find the full recipe in our Spring/Summer Recipe Book pinned on our page!

Address

Canberra, ACT
2600

Telephone

+61262852200

Website

http://www.porkstar.com.au/

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