PorkStar

PorkStar Australian Pork's program for sharing knowledge that ignites passion for pork across the foodservice community. 🥓🐷🐖🐽

PorkStar is a program for motivated chefs and food industry leaders who are ahead of the curve with pork creativity and usage. We welcome your engagement, experimentation, invention and reinvention with the unmatched versatility of pork. There has never been a better time than now to get some pork on your menu!

A proper pork dog🌭🐷
06/07/2026

A proper pork dog🌭🐷

17/06/2026

There was only one way to settle it... with pork🐷🔥

11/06/2026

For Chef Lorcan Khan Etta Melbourne, pork is personal.

"It has amazing fat, really creamy, rich, and such a good vessel for flavour."

Celebrating International Burger Day with a trend worth watching, as pork burgers are currently the number one pork meal...
28/05/2026

Celebrating International Burger Day with a trend worth watching, as pork burgers are currently the number one pork meal in foodservice.

As venues continue looking for menu items that deliver on flavour, versatility and value, pork burgers have proven their place on menus. From pulled pork croquette burgers to juicy porchetta burgers, chefs are finding new ways to showcase pork through customer favourites.

07/04/2026

Moist, caramelised and bloody delicious by chef Jamie Gannon

Fire up the grill with this recipe from our Autumn/Winter seasonal campaign link below🐷

https://www.porkstar.com.au/wp-content/uploads/sites/4/2026/04/AUSP0120_PorkStar_RecipeBook_LR.pdf

PorkStar is proud to be sponsoring the Australian Professional Chef of the Year at the Restaurant and Foodservice Show, ...
07/04/2026

PorkStar is proud to be sponsoring the Australian Professional Chef of the Year at the Restaurant and Foodservice Show, ICC, 25–27 May.

The Australian Professional Chef of the Year is one of the industry’s most prestigious competitions, testing chefs’ creativity, skill, and precision under intense pressure. Cooking live, competitors must showcase flawless technique and a deep understanding of flavour. Only the most innovative chefs will rise to the top.

Applications are now open, so spread the word and enter today!

Applications for Australian Professional Chef of the Year are now open. Apply today.

30/03/2026

Pigs head Sisig | A deeply savoury and textural take on a Filipino classic, combining braised, grilled, and finely chopped pork enriched with a sharp, citrusy dressing - Takam Restaurant

08/03/2026

From the heart of hospitality to the soul of Malaysian cuisine

Junda Khoo of Hojiak Townhall shares why the journey is just as fulfilling as the destination 🔥

Pork pride🌈 Bold flavours, fierce energy and Mardi Gras vibes at Bloodwood with Chefs Claire Van Vuuren @Chris Jordan
05/03/2026

Pork pride🌈

Bold flavours, fierce energy and Mardi Gras vibes at Bloodwood with Chefs Claire Van Vuuren @
Chris Jordan

Pièce de résistance. Nik Hill 👌An unforgettable night with Chef Nik Hill Porcine celebrating the whole beast, no holdin...
05/03/2026

Pièce de résistance. Nik Hill 👌

An unforgettable night with Chef Nik Hill Porcine celebrating the whole beast, no holding back 🔥

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Canberra, ACT
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+61262852200

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