04/09/2026
Oktoberfest has landed at the BrewPub, and this week we’ve got not one, but two German-inspired b**rs pouring.
🍺 BOCK | 7.5%
A strong, malty German-style Doppelbock made for slow sips and stein-worthy celebrations. Expect big caramel, nutty malt and a lovely biscuit barrel aroma.
Style: Doppelbock
IBU: 28
🌾 FARRER’S WHEAT | 5.5%
Brewed in recognition of Australian wheat pioneer William J Farrer, this Hefeweizen brings a little Bavarian character to Canberra. Boasting spicy wheat, bubble-gum, banana and clove aromas. It's clean, crisp and refreshing, perfect on a Spring day!
Style: Hefeweizen
IBU: 27
Two new b**rs. One very good reason to raise a glass.
Pedal into the BrewPub and try it for yourself!