07/10/2026
π₯ πππ πππ€ππ π¨ π₯
Back for another year of bbq, tunes and cowboy hats! Strap in for a Spring and Summer full of events. This year we'll be adding live-fire cooking workshops, run by one of the region's most experienced pit masters and our very own Executive Chef ChefScott Gooch!
We're excited to kick off πππ πππ€ππ π¨ 2026/27 season in just a few weeks! So gather your mates, lock in the date and stay tuned for pre-order release!