Kate’s Kitchen

Kate’s Kitchen Catering, Private Chef Hours of operation M-F 6am - 2.30pm

05/09/2026

Next week’s menu. 2 x Wednesday slots just opened up! - get in early, won’t last! Cut off for orders is 5pm Sunday unless slots filled earlier🙂

Comforting favourites, fresh flavours and satisfying seasonal meals.

Single - $15
Serves 2 - $30
Serves 4 - $50

‘Wet’ chicken burritos (burrito meets enchilada) with Mexican rice and refried black beans

Crispy sesame chicken with rice and Asian greens

Salmon and spinach pasta

Calabrian meatballs with creamy mash and roast broccoli

Coconut curry chickpeas with pumpkin and lime (with rice)

Extras: ($4 each)
Zucchini slice
Cinnamon apple muffins (jumbo)

14/08/2026

Next week’s menu. 3 x Thursday slots available - get in early, won’t last! Orders due by Monday 5pm 🙂

Comforting favourites, fresh flavours and satisfying seasonal meals.

Bacon-Wrapped Meatloaf with Creamy Mash & Buttered Carrots
Homestyle glazed bacon-wrapped meatloaf served with creamy mash and buttered carrots.

Bang Bang Salmon with Rice & Cucumber Salad
Roasted salmon finished with a sweet, spicy and creamy Bang Bang sauce, served with steamed rice and a fresh cucumber salad.

Beef & Barley Soup with Cheddar Biscuit
A hearty slow-cooked beef and barley soup with vegetables in a rich, savoury broth, served with a freshly baked cheddar biscuit.

Quince-Glazed Pork Belly with Sweet Potato Mash & Broccolini
Slow-roasted pork belly finished with a sticky quince glaze, served with smooth sweet potato mash and tender broccolini.

Smashed Chicken with Corn & Cabbage Pasta Salad
Crispy smashed chicken (thigh) served with a fresh pasta salad of sweet corn, shredded cabbage and a tangy dressing.

Creamy Cajun-Style Chicken Pasta
Tender Cajun-spiced chicken tossed through pasta in a creamy, lightly spiced sauce with capsicum and Parmesan.

Single serves - $15
Serves 2 - $30
Serves 4 - $50

Also available - Caesar Salad - $7.50
Orange and Poppy Seed Muffins - $4.50

01/08/2026

Next weeks menu - 2x slots available Thursday delivery - orders close Monday 5pm, get in quick, they won’t last!

Mongolian Beef with Rice & Asian Greens
Tender strips of beef tossed in a rich savoury Mongolian sauce with garlic, ginger and soy, served with steamed jasmine rice and seasonal Asian greens.

Butternut Pumpkin Polenta with Italian Sausage & Caramelised Onion
Creamy butternut pumpkin polenta topped with pan-seared Italian sausage, sweet caramelised onions and finished with fresh herbs.

Balsamic Chicken Thighs with Burst Tomatoes & Risoni
Oven-roasted balsamic glazed chicken thighs served over buttery risoni with roasted cherry tomatoes, garlic and herbs.

Thai-Inspired Chicken Meatball Soup with Rice
Fragrant coconut broth with ginger, lemongrass and lime, filled with tender chicken meatballs and spinach, served with steamed jasmine rice.

Shrimp Scampi with Crispy Gnocchi, Garden Salad & Garlic Bread
Succulent prawns sautéed in a garlic, butter and white w**e sauce with fresh lemon and parsley, tossed through crispy golden pan fried gnocchi and served with a crisp garden salad and warm garlic bread.

Smothered Pork Chops with Creamy Mash & Buttered Carrots
Boneless loin chops smothered in a rich caramelised onion gravy, served with creamy mashed potato and buttered carrots.

Single Serve - $15
2 Serves - $30
4 Serves - $50

Banana Bread - $10/ loaf

25/07/2026

Next weeks menu 🙂 deliveries available Thursday x 2. Hurry before all slots filled!

Kate's Kitchen – Weekly Menu

Old Fashioned Beef Stew with Cheddar Biscuits
Slow-cooked beef in a rich gravy with carrots, potatoes and vegetables, served with a freshly baked cheddar biscuit.

Pasta alla Norma with Italian Meatballs
Pasta tossed in a rich tomato and roasted eggplant sauce, topped with tender Italian-style meatballs and finished with Parmesan.

Veal Scallopini with Buttered Noodles & Sautéed Green Beans
Tender veal in a light creamy white w**e and herb sauce, served with buttered noodles and sautéed green beans.

Baked Coconut Red Lentils with Greens & Rice (V)
Mildly spiced baked red lentils and greens in a creamy coconut sauce, served with fluffy rice and pickled onion/chilli..

Crispy Chicken with Chickpeas & Spinach, Flatbread & Hot Yoghurt Sauce
Crispy chicken served over seasoned chickpeas and spinach with flatbread and a lightly spiced hot yoghurt sauce.

Fish with Lemon Butter Sauce, Greek Lemon Potatoes & Broccolini
Pan-fried fish finished with a lemon butter sauce, served alongside Greek-style lemon potatoes and broccolini.

Single - $15
For 2 - $30
For 4 - $50

Blueberry Oatmeal Bars - perfect breakfast on the go or morning tea snack - $4.50

orders due no later than Monday 5pm.

18/07/2026

Next weeks menu 🙂 deliveries available Wednesday x 2,Thursday x 2. Hurry before all slots filled!

Swedish Meatballs
Tender Swedish-style beef meatballs in a rich, creamy gravy, served with creamy mashed potato and sautéed spinach.

Fish Cakes
Golden pan-fried fish cakes served with crispy oven fries and a tangy house-made coleslaw.

Chicken Katsu
Crispy Japanese-style panko crumbed chicken breast served with steamed rice, fresh cabbage slaw and a mild katsu curry sauce.

Osso Bucco
Slow-braised beef osso bucco cooked until meltingly tender in a rich tomato and red w**e sauce, served with creamy mashed potato and roasted green beans.

Chili Con Carne
Slow-simmered beef chili with kidney beans, tomatoes and warming spices, served with fluffy steamed rice and house-made cornbread.

Roasted Thai Green Chicken Curry
Oven-roasted chicken in a fragrant Thai green curry with coconut milk and vegetables, served with steamed jasmine rice and Asian greens.

All meals cooked fresh – can be frozen
Single serves - $15
Médium – serves 2 - $30
Large – serves 4 - $50

Cheeseburger Bombs - $4.50/each
Perfect for a snack or light lunch with a salad.

10/07/2026

One Wednesday slot left for the week 🙂

We have a couple of slots available next week for delivery: Monday x 2, Wednesday (morning only) x 2. Hurry before they’re filled!

Kate’s Kitchen all meals delivered fresh, variety to choose from each week. Next weeks menu includes:

Split Pea & Ham Soup (DF, GF)
Slow-cooked split peas simmered with smoky leg ham, vegetables and herbs until rich and velvety. Served with generous pieces of tender ham.

Beef Stroganoff
Premium beef strips in a rich mushroom and paprika sour cream sauce served with buttered egg noodles and glazed carrots.

Vegetarian Fritter Duo *(DF option available)
House-made corn & zucchini fritters (DF) and pea & feta fritters served with crispy oven fries and herb yoghurt.

Vietnamese Lemongrass Chicken (DF)
Fragrant lemongrass-marinated chicken served over rice noodles with fresh vegetables, herbs , and Nuoc Cham.

Pan-Fried Snapper (DF,GF)
Golden pan-fried snapper served with herb roasted potatoes and broccolini.

Quince Glazed Pork Belly (DF, GF)
Slow-roasted pork belly finished with a sticky quince glaze, served with sweet potato mash and broccolini.

Christmas in July Roast
Traditional roast turkey with cranberry, walnut & mushroom stuffing, creamy mashed potato, buttered green beans and rich house-made gravy.

Caesar Salad (serves 2) - $7.50
Crispy Cos lettuce, boiled eggs, crispy bacon, shaved Parmesan, house made croutons and a house made Caesar dressing.

Chocolate Zucchini Muffins - $3.50
Perfect for breakfast or morning tea. Not overly sweet.

All meals:
$15 for single serve/item
$30 for medium (2) serves/item
$50 for large (4) serves/item

04/07/2026

Menu for next week 🙂 All meals cooked fresh and delivered to your door - most suitable for freezing.

Limited slots available - Tuesday x 1 (TAKEN), Wednesday x 2. Hurry before they’re taken!

Kate's Kitchen Menu
Mulligatawny Soup
A comforting Anglo-Indian classic with tender chicken, vegetables, red lentils, warming curry spices and apple, slow simmered into a rich, creamy soup. Served with housemade bread rolls.

Blackened Salmon with Roast Butternut, Capsicum & Parmesan Risoni
Cajun-spiced blackened salmon served over roasted butternut pumpkin and sweet capsicum with creamy Parmesan risoni.

Chicken Florentine with Creamy Mash
Pan-seared chicken in a creamy garlic, spinach, mushroom and Parmesan Florentine sauce, served with buttery mashed potato.

Braised Beef Cheeks with Creamy Mash & Broccolini
Slow-braised beef cheeks cooked until melt-in-your-mouth tender in a rich gravy, served with creamy mash and broccolini.

Cottage Pie
Savoury beef mince with mixed veggies in a rich gravy topped with creamy mashed potato and cheddar cheese.

Miso Chicken with Soba Noodle Salad
Sweet and savoury miso-marinated chicken served over chilled soba noodles with crunchy vegetables, edamame and a fresh sesame dressing.

Single serve: $15
Serves 2 - $30
Serves 4 - $50

Add-ons:
Cheeseburger Bombs — $4.50
Golden, flaky pastry filled with seasoned beef, melted cheese, pickles and burger sauce, baked until crisp and perfect as a snack or lunch with a salad.
Assorted Bite-Sized Desserts — $7.50
A chef's selection of handcrafted mini desserts, featuring seasonal favourites ideal for afternoon tea or an indulgent sweet finish.
Banana Bread (loaf) - $10

28/06/2026

Wednesday taken!

We have a couple of slots available this week for delivery: Tuesday x 1, Thursday x 1. Hurry before they’re filled!

Kate’s Kitchen all meals delivered fresh, variety to choose from each week. This weeks menu includes:


Beef Barbacoa with Grilled Corn & Lime Rice
Slow-cooked Mexican-style beef barbacoa, gently braised until tender and served with fragrant lime rice and grilled corn for a fresh, flavour-packed meal.

Bang Bang Salmon with Rice & Cucumber Salad
Marinated, baked salmon served with our creamy sweet chilli bang bang sauce, served alongside steamed rice and a refreshing cucumber salad.

Chicken and Chorizo Paella
Spanish-style saffron rice loaded with tender chicken, smoky chorizo, capsicum, peas and aromatic herbs, slow cooked for rich authentic flavour.

Lamb Tagine with Jewelled Couscous
Slow-braised Moroccan lamb with warming spices, apricots and tomatoes, served over fluffy jewelled couscous with almonds, herbs and sweet dried apricots.

Hoisin Garlic Chicken with Creamy Mash & Broccolini
Succulent chicken glazed in a sticky hoisin garlic sauce, served with creamy mashed potato and tender broccolini.

Baked Penne with Sausage Meatballs & Spinach
Oven-baked penne tossed in a rich tomato sauce with Italian-style sausage meatballs, baby spinach and bubbling mozzarella.

Red Lentil Soup
A hearty blend of red lentils, vegetables and warming spices, slow simmered into a nourishing, velvety soup that's perfect for cooler days. Served with garlic naan.

$15 for single serve/item
$30 for medium (2) serves/item
$50 for large (4) serves/item

19/06/2026

We have a couple of slots available this week for delivery: Tuesday x 2, Thursday x 1. Hurry before they’re filled!

Kate’s Kitchen all meals delivered fresh, variety to choose from each week. This weeks menu includes:

Cumin Lamb Noodles - Thin slices of lamb stir-fried with garlic, ginger, cumin, Sichuan pepper and chilli oil, served with fragrant jasmine rice and a crunchy sesame cucumber salad.

Calabrian Meatballs - Pork and beef meatballs simmered in a rich tomato and basil sauce, served with creamy mashed potato and garlic sautéed spinach.

Chicken Katsu - Golden panko-crumbed chicken breast served with jasmine rice, Asian cabbage slaw and house-made katsu sauce.

Balsamic Chicken with Burst Tomatoes - Boneless chicken Marylands cooked with garlic and sweet roasted cherry tomatoes, served with rice and roasted broccoli.

Pasta Alla Norma with Crispy Halloumi - Sicilian-style pasta tossed with roasted eggplant in a rich tomato and oregano sauce, topped with grilled halloumi (V).

Grandma’s Mushroom Soup - A rich and hearty mushroom soup with pearl barley, carrots and parsley, finished with sour cream and served with homemade bread rolls (V).

Cottage Pie – A classic dish of lean beef mince and veggies, topped with creamy mash and finished with cheese.

Classic Tiramisu - Layers of espresso-soaked ladyfingers and mascarpone cream finished with a dusting of cocoa.

$15 for single serve/item
$30 for medium (2) serves/item
$50 for large (4) serves/item
$7.50 for single Tiramisu

13/06/2026

EDIT: FULLY BOOKED FOR THE WEEK!

We have a couple of slots available this week for delivery: Tuesday x 1, Thursday x 1. Hurry before they’re filled!

Kate’s Kitchen all meals delivered fresh, variety to choose from each week. This weeks menu includes:

Southern Chicken and Dumplings (stew)
Irish Tacos with Oven Fries
Mongolian Beef with Rice and Stir Fried Veggies
Butternut Pumpkin Polenta with Italian Sausage and Caramelised Onion
Chicken Paprikash with Buttered Noodles and Cucumber Salad
Pork and Fennel Meatballs with Sweet Potato Mash and Sautéed Spinach
Broccoli and Cheddar Soup with Buttermilk Biscuits

$15 for single serve/item
$50 for large (4) serves/item

07/06/2026

UPDATE: FRIDAY SLOTS BOOKED, WEDNESDAY HAS 1 OPENING

We have a couple of slots available this week for delivery: Wednesday x 1, Friday x 2. Hurry before they’re filled!

Kate’s Kitchen all meals delivered fresh, variety to choose from each week. This weeks menu includes:

Philly Cheesesteak wirh Oven Fries

Greek Chicken Meatballs with Lemon Potatoes

Miso Chicken and Soba Noodle Salad

Pan fried barramundi wirh roast potatoes and broccolini

Roast Beef with creamy mash and honey roasted carrots

Tortellini with chicken and sundried tomatoes in a Parmesan cream sauce

Spaghetti and Meatballs with Meat Sauce

$15 for single serve/item
$50 for 4 serves/item

Address

Canning Vale, WA
6057

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